Literature DB >> 29571579

A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods.

R E Hartnell1, L Stockley1, W Keay1, J-P Rosec2, D Hervio-Heath3, H Van den Berg4, F Leoni5, D Ottaviani5, U Henigman6, S Denayer7, B Serbruyns8, F Georgsson9, G Krumova-Valcheva10, E Gyurova10, C Blanco11, S Copin12, E Strauch13, K Wieczorek14, M Lopatek14, A Britova15, G Hardouin16, B Lombard17, P In't Veld18, A Leclercq19, C Baker-Austin20.   

Abstract

Globally, vibrios represent an important and well-established group of bacterial foodborne pathogens. The European Commission (EC) mandated the Comite de European Normalisation (CEN) to undertake work to provide validation data for 15 methods in microbiology to support EC legislation. As part of this mandated work programme, merging of ISO/TS 21872-1:2007, which specifies a horizontal method for the detection of V. parahaemolyticus and V. cholerae, and ISO/TS 21872-2:2007, a similar horizontal method for the detection of potentially pathogenic vibrios other than V. cholerae and V. parahaemolyticus was proposed. Both parts of ISO/TS 21872 utilized classical culture-based isolation techniques coupled with biochemical confirmation steps. The work also considered simplification of the biochemical confirmation steps. In addition, because of advances in molecular based methods for identification of human pathogenic Vibrio spp. classical and real-time PCR options were also included within the scope of the validation. These considerations formed the basis of a multi-laboratory validation study with the aim of improving the precision of this ISO technical specification and providing a single ISO standard method to enable detection of these important foodborne Vibrio spp.. To achieve this aim, an international validation study involving 13 laboratories from 9 countries in Europe was conducted in 2013. The results of this validation have enabled integration of the two existing technical specifications targeting the detection of the major foodborne Vibrio spp., simplification of the suite of recommended biochemical identification tests and the introduction of molecular procedures that provide both species level identification and discrimination of putatively pathogenic strains of V. parahaemolyticus by the determination of the presence of theromostable direct and direct related haemolysins. The method performance characteristics generated in this have been included in revised international standard, ISO 21872:2017, published in July 2017.
Copyright © 2018. Published by Elsevier B.V.

Entities:  

Keywords:  Biochemical methods; Conventional PCR; Oysters; Prawns; Real-time PCR; Seafood; Vibrios

Mesh:

Substances:

Year:  2018        PMID: 29571579     DOI: 10.1016/j.ijfoodmicro.2018.02.008

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Anti-Interference Detection of Vibrio parahaemolyticus from Aquatic Food Based on Target-Cyclized RCA with Dynamic Adapter Followed by LAMP.

Authors:  Boying Zhang; Wenhua Sun; Lingling Ran; Chenru Wang; Jing Wang; Ran An; Xingguo Liang
Journal:  Foods       Date:  2022-01-26

2.  An Assay Combining Droplet Digital PCR With Propidium Monoazide Treatment for the Accurate Detection of Live Cells of Vibrio vulnificus in Plasma Samples.

Authors:  Ling Hu; Yidong Fu; Shun Zhang; Zhilei Pan; Jiang Xia; Peng Zhu; Jing Guo
Journal:  Front Microbiol       Date:  2022-07-15       Impact factor: 6.064

3.  Draft genome sequence of Vibrio vulnificus H1828/94, a clinical isolate of multidrug-resistant emerging pathogenic isolates.

Authors:  D P R Herlemann; V Kisand
Journal:  New Microbes New Infect       Date:  2022-09-06

4.  Tetrodotoxins (TTXs) and Vibrio alginolyticus in Mussels from Central Adriatic Sea (Italy): Are They Closely Related?

Authors:  Simone Bacchiocchi; Debora Campacci; Melania Siracusa; Alessandra Dubbini; Francesca Leoni; Tamara Tavoloni; Stefano Accoroni; Stefania Gorbi; Maria Elisa Giuliani; Arianna Stramenga; Arianna Piersanti
Journal:  Mar Drugs       Date:  2021-05-25       Impact factor: 5.118

5.  Detection of Vibrio vulnificus in Seafood With a DNAzyme-Based Biosensor.

Authors:  Shihui Fan; Chao Ma; Xiaopeng Tian; Xiaoyi Ma; Mingcan Qin; Hangjie Wu; Xueqing Tian; Jing Lu; Mingsheng Lyu; Shujun Wang
Journal:  Front Microbiol       Date:  2021-06-04       Impact factor: 5.640

6.  Combination of Direct Viable Count and Fluorescent In Situ Hybridization (DVC-FISH) as a Potential Method for Identifying Viable Vibrio parahaemolyticus in Oysters and Mussels.

Authors:  Jorge García-Hernández; Manuel Hernández; Yolanda Moreno
Journal:  Foods       Date:  2021-06-29
  6 in total

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