Literature DB >> 29550995

First report of Toxoplasma gondii sporulated oocysts and Giardia duodenalis in commercial green-lipped mussels (Perna canaliculus) in New Zealand.

Alicia Coupe1, Laryssa Howe2, Elizabeth Burrows2, Abigail Sine2, Anthony Pita3, Niluka Velathanthiri3, Emilie Vallée2, David Hayman3, Karen Shapiro4,5, Wendi D Roe2.   

Abstract

Pollution of marine ecosystems with the protozoan parasites Toxoplasma gondii, Cryptosporidium spp. and Giardia duodenalis can be studied using bivalve shellfish as biosentinels. Although evidence suggests that these parasites are present in New Zealand coastal waters, the extent of protozoal pollution has not been investigated. This study used optimised molecular methods to detect the presence of Cryptosporidium spp., G. duodenalis and T. gondii in commercially sourced green-lipped mussel (Perna canaliculus), an endemic species found throughout coastal New Zealand. A nested polymerase chain reaction was validated for detection of T. gondii DNA and applied to 104 commercially sourced mussels. Thirteen mussels were positive for T. gondii DNA with an estimated true prevalence of 16.4% using Bayesian statistics, and the presence of T. gondii in mussels was significantly associated with collection during the summer compared with that in the winter (P = 0.003). Consumption of contaminated shellfish may also pose a health risk for humans and marine wildlife. As only sporulated T. gondii oocysts can be infectious, a reverse transcriptase-polymerase chain reaction was used to confirm presence of a sporozoite-specific marker (SporoSAG), detected in four mussels. G. duodenalis assemblage B, known to be pathogenic in humans, was also discovered in 1% mussels, tested by polymerase chain reaction (n = 90). Cryptosporidium spp. was not detected in the sampled mussel haemolymph. Results suggest that New Zealand may have high levels of coastal contamination with T. gondii, particularly in summer months, and that naturally exposed mussels can ingest and retain sporulated oocysts, further establishing shellfish consumption as a health concern.

Entities:  

Keywords:  Biosentinels; Giardia duodenalis; Perna canaliculus; SporoSAG; Toxoplasma gondii

Mesh:

Year:  2018        PMID: 29550995     DOI: 10.1007/s00436-018-5832-8

Source DB:  PubMed          Journal:  Parasitol Res        ISSN: 0932-0113            Impact factor:   2.289


  90 in total

1.  Investigation of Toxoplasma gondii presence in farmed shellfish by nested-PCR and real-time PCR fluorescent amplicon generation assay (FLAG).

Authors:  L Putignani; L Mancinelli; F Del Chierico; D Menichella; D Adlerstein; M C Angelici; M Marangi; F Berrilli; M Caffara; D A Frangipane di Regalbono; A Giangaspero
Journal:  Exp Parasitol       Date:  2010-10-25       Impact factor: 2.011

2.  Large-scale freshwater microbiological study: rationale, results and risks.

Authors:  Desmond Till; Graham McBride; Andrew Ball; Ken Taylor; Eric Pyle
Journal:  J Water Health       Date:  2008-12       Impact factor: 1.744

3.  Multiplex PCR for the detection and quantification of zoonotic taxa of Giardia, Cryptosporidium and Toxoplasma in wastewater and mussels.

Authors:  Marianna Marangi; Annunziata Giangaspero; Vita Lacasella; Antonio Lonigro; Robin B Gasser
Journal:  Mol Cell Probes       Date:  2015-01-13       Impact factor: 2.365

4.  Survey for protozoan parasites in Eastern oysters (Crassostrea virginica) from the Gulf of Maine using PCR-based assays.

Authors:  Nicholas D Marquis; Nicholas R Record; José A Fernández Robledo
Journal:  Parasitol Int       Date:  2015-04-15       Impact factor: 2.230

5.  Type X Toxoplasma gondii in a wild mussel and terrestrial carnivores from coastal California: new linkages between terrestrial mammals, runoff and toxoplasmosis of sea otters.

Authors:  M A Miller; W A Miller; P A Conrad; E R James; A C Melli; C M Leutenegger; H A Dabritz; A E Packham; D Paradies; M Harris; J Ames; D A Jessup; K Worcester; M E Grigg
Journal:  Int J Parasitol       Date:  2008-02-26       Impact factor: 3.981

6.  An atypical genotype of Toxoplasma gondii as a cause of mortality in Hector's dolphins (Cephalorhynchus hectori).

Authors:  W D Roe; L Howe; E J Baker; L Burrows; S A Hunter
Journal:  Vet Parasitol       Date:  2012-11-12       Impact factor: 2.738

7.  Prevalence of Toxoplasma gondii in commercial meat products as monitored by polymerase chain reaction--food for thought?

Authors:  Tanya V Aspinall; Damian Marlee; John E Hyde; Paul F G Sims
Journal:  Int J Parasitol       Date:  2002-08       Impact factor: 3.981

8.  Attempted detection of Toxoplasma gondii oocysts in environmental waters using a simple approach to evaluate the potential for waterborne transmission in the Galápagos Islands, Ecuador.

Authors:  Michelle L Verant; Noemi d'Ozouville; Patricia G Parker; Karen Shapiro; Elizabeth VanWormer; Sharon L Deem
Journal:  Ecohealth       Date:  2013-12-05       Impact factor: 3.184

9.  Molecular surveillance of Cryptosporidium spp., Giardia duodenalis, and Enterocytozoon bieneusi by genotyping and subtyping parasites in wastewater.

Authors:  Na Li; Lihua Xiao; Lin Wang; Shuming Zhao; Xukun Zhao; Liping Duan; Meijin Guo; Lili Liu; Yaoyu Feng
Journal:  PLoS Negl Trop Dis       Date:  2012-09-06

10.  The Toxoplasma gondii oocyst from cat feces.

Authors:  J P Dubey; N L Miller; J K Frenkel
Journal:  J Exp Med       Date:  1970-10-01       Impact factor: 14.307

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  7 in total

1.  Comparison of PCR assays to detect Toxoplasma gondii oocysts in green-lipped mussels (Perna canaliculus).

Authors:  Alicia Coupe; Laryssa Howe; Karen Shapiro; Wendi D Roe
Journal:  Parasitol Res       Date:  2019-06-14       Impact factor: 2.289

2.  Efficiency of the Q3 lab-on-chip Real Time-PCR platform for detecting protozoan pathogens in bivalve mollusks.

Authors:  Annunziata Giangaspero; Marianna Marangi; Maria Stefania Latrofa; Giada Annoscia; Lorenza Putignani; Gioia Capelli; Lucia Bonassisa; Giovanni Normanno; Domenico Otranto; Marco Cereda; Francesco Ferrara
Journal:  J Food Sci Technol       Date:  2019-08-01       Impact factor: 2.701

3.  Molecular Epizootiology of Toxoplasma gondii and Cryptosporidium parvum in the Eastern Oyster (Crassostrea virginica) from Maine (USA).

Authors:  Nicholas D Marquis; Theodore J Bishop; Nicholas R Record; Peter D Countway; José A Fernández Robledo
Journal:  Pathogens       Date:  2019-08-13

Review 4.  Toxoplasma gondii Infection in Marine Animal Species, as a Potential Source of Food Contamination: A Systematic Review and Meta-Analysis.

Authors:  Ehsan Ahmadpour; Mohamad Taghi Rahimi; Altin Ghojoghi; Fatemeh Rezaei; Kareem Hatam-Nahavandi; Sónia M R Oliveira; Maria de Lourdes Pereira; Hamidreza Majidiani; Abolghasem Siyadatpanah; Samira Elhamirad; Wei Cong; Abdol Sattar Pagheh
Journal:  Acta Parasitol       Date:  2022-01-17       Impact factor: 1.534

Review 5.  Toxoplasma gondii in Foods: Prevalence, Control, and Safety.

Authors:  Pablo-Jesús Marín-García; Nuria Planas; Lola Llobat
Journal:  Foods       Date:  2022-08-22

Review 6.  Environmental transmission of Toxoplasma gondii: Oocysts in water, soil and food.

Authors:  Karen Shapiro; Lillian Bahia-Oliveira; Brent Dixon; Aurélien Dumètre; Luz A de Wit; Elizabeth VanWormer; Isabelle Villena
Journal:  Food Waterborne Parasitol       Date:  2019-04-01

Review 7.  Contamination of Soil, Water, Fresh Produce, and Bivalve Mollusks with Toxoplasma gondii Oocysts: A Systematic Review.

Authors:  Nadia María López Ureña; Umer Chaudhry; Rafael Calero Bernal; Santiago Cano Alsua; Davide Messina; Francisco Evangelista; Martha Betson; Marco Lalle; Pikka Jokelainen; Luis Miguel Ortega Mora; Gema Álvarez García
Journal:  Microorganisms       Date:  2022-02-27
  7 in total

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