Literature DB >> 29549076

Dietary guidelines and health-is nutrition science up to the task?

Dariush Mozaffarian1, Nita G Forouhi2.   

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Year:  2018        PMID: 29549076     DOI: 10.1136/bmj.k822

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


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  25 in total

1.  Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, Even to Decrease Obesity.

Authors:  Ana C Fernandes; Débora K Rieger; Rossana P C Proença
Journal:  Adv Nutr       Date:  2019-07-01       Impact factor: 8.701

2.  Nutrition and Frailty.

Authors:  J Woo
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

3.  Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions.

Authors:  Elizabeth P Neale; Linda C Tapsell
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

Review 4.  Advancing Measurement of Diabetes at the Population Level.

Authors:  Mohammed K Ali; Karen R Siegel; Michael Laxy; Edward W Gregg
Journal:  Curr Diab Rep       Date:  2018-09-19       Impact factor: 4.810

5.  How Dietary Patterns are Related to Inflammaging and Mortality in Community-Dwelling Older Chinese Adults in Hong Kong - A Prospective Analysis.

Authors:  R S M Chan; B W M Yu; J Leung; J S W Lee; T W Auyeung; T Kwok; J Woo
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

6.  The Healthy Taiwanese Eating Approach is inversely associated with all-cause and cause-specific mortality: A prospective study on the Nutrition and Health Survey in Taiwan, 1993-1996.

Authors:  Shao-Yuan Chuang; Hsing-Yi Chang; Hsin-Ling Fang; Shu-Chen Lee; Yueh-Ying Hsu; Wen-Ting Yeh; Wen-Ling Liu; Wen-Harn Pan
Journal:  PLoS One       Date:  2021-05-06       Impact factor: 3.240

7.  Estimating the effect of nutritional interventions using observational data: the American Heart Association's 2020 Dietary Goals and mortality.

Authors:  Yu-Han Chiu; Jorge E Chavarro; Barbra A Dickerman; JoAnn E Manson; Kenneth J Mukamal; Kathryn M Rexrode; Eric B Rimm; Miguel A Hernán
Journal:  Am J Clin Nutr       Date:  2021-08-02       Impact factor: 8.472

8.  History of modern nutrition science-implications for current research, dietary guidelines, and food policy.

Authors:  Dariush Mozaffarian; Irwin Rosenberg; Ricardo Uauy
Journal:  BMJ       Date:  2018-06-13

Review 9.  Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance.

Authors:  Nita G Forouhi; Ronald M Krauss; Gary Taubes; Walter Willett
Journal:  BMJ       Date:  2018-06-13

10.  Role of government policy in nutrition-barriers to and opportunities for healthier eating.

Authors:  Dariush Mozaffarian; Sonia Y Angell; Tim Lang; Juan A Rivera
Journal:  BMJ       Date:  2018-06-13
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