Literature DB >> 29542066

A systematic review of studies on the faecal microbiota in anorexia nervosa: future research may need to include microbiota from the small intestine.

Hanna Ferløv Schwensen1, Carol Kan2, Janet Treasure3, Niels Høiby4, Magnus Sjögren5,6.   

Abstract

PURPOSE: Anorexia nervosa (AN) is a poorly understood and often chronic condition. Deviations in the gut microbiota have been reported to influence the gut-brain axis in other disorders. Therefore, if present in AN, it may impact on symptoms and illness progression. A review of the gut microbiota studies in AN is presented.
METHOD: A literature search on PubMed yielded 27 articles; 14 were selected and based on relevance, 9 articles were included. The findings were interpreted in the larger context of preclinical research and clinical observations.
RESULTS: 8 out of 9 included studies analysed microbiota from faeces samples, while the last analysed a protein in plasma produced by the gut. Two studies were longitudinal and included an intervention (i.e., weight restoration), five were cross-sectional, one was a case report, and the last was a case series consisting of three cases. Deviations in abundance, diversity, and microbial composition of the faecal microbiota in AN were found.
CONCLUSION: There are currently only a few studies on the gut microbiota in AN, all done on faeces samples, and not all describe the microbiota at the species level extensively. The Archaeon Methanobrevibacter smithii was increased in participants with a BMI < 25 in one study and specifically in AN patients in three studies. Methanobrevibacter smithii may, if detected, be a benchmark biomarker for future studies. We propose that microbiota samples could also be collected from the small intestine, where a major exchange of nutrients takes place and where the microbiota may have a biological impact on AN.

Entities:  

Keywords:  Anorexia nervosa; Biomarker; Faeces; Microbiota; Species

Mesh:

Year:  2018        PMID: 29542066     DOI: 10.1007/s40519-018-0499-9

Source DB:  PubMed          Journal:  Eat Weight Disord        ISSN: 1124-4909            Impact factor:   4.652


  10 in total

1.  The microbiome and mental health: Hope or hype?

Authors:  Valerie H. Taylor
Journal:  J Psychiatry Neurosci       Date:  2019-07-01       Impact factor: 6.186

2.  Increased lipid and lipoprotein concentrations in anorexia nervosa: A systematic review and meta-analysis.

Authors:  Alia A Hussain; Christopher Hübel; Mathias Hindborg; Emilie Lindkvist; Annie M Kastrup; Zeynep Yilmaz; René K Støving; Cynthia M Bulik; Jan M Sjögren
Journal:  Int J Eat Disord       Date:  2019-03-28       Impact factor: 4.861

Review 3.  The Neurobiology of Eating Disorders.

Authors:  Guido K W Frank; Megan E Shott; Marisa C DeGuzman
Journal:  Child Adolesc Psychiatr Clin N Am       Date:  2019-07-04

Review 4.  Eating disorders through the periodontal lens.

Authors:  Hélène Rangé; Pierre Colon; Nathalie Godart; Yvonne Kapila; Philippe Bouchard
Journal:  Periodontol 2000       Date:  2021-10       Impact factor: 12.239

Review 5.  MECHANISMS IN ENDOCRINOLOGY: Anorexia nervosa and endocrinology: a clinical update.

Authors:  René Klinkby Støving
Journal:  Eur J Endocrinol       Date:  2019-01-01       Impact factor: 6.664

6.  Eating Disorders: An Evolutionary Psychoneuroimmunological Approach.

Authors:  Markus J Rantala; Severi Luoto; Tatjana Krama; Indrikis Krams
Journal:  Front Psychol       Date:  2019-10-29

7.  Development of qPCR platform with probes for quantifying prevalent and biomedically relevant human gut microbial taxa.

Authors:  Irina Kurina; Anna Popenko; Natalia Klimenko; Stanislav Koshechkin; Liubov Chuprikova; Maxim Filipenko; Alexander Tyakht; Dmitry Alexeev
Journal:  Mol Cell Probes       Date:  2020-04-15       Impact factor: 2.365

Review 8.  Eating Disorders and Gastrointestinal Diseases.

Authors:  Antonella Santonicola; Mario Gagliardi; Michele Pier Luca Guarino; Monica Siniscalchi; Carolina Ciacci; Paola Iovino
Journal:  Nutrients       Date:  2019-12-12       Impact factor: 5.717

9.  Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice.

Authors:  Beatriz Elina Martínez-Carrillo; Talia Mondragón-Velásquez; Ninfa Ramírez-Durán; José Félix Aguirre-Garrido; Roxana Valdés-Ramos; Ana Laura Guadarrama-López; Arturo Castillo-Cardiel
Journal:  Int J Food Sci       Date:  2022-01-07

10.  Study protocol of comprehensive risk evaluation for anorexia nervosa in twins (CREAT): a study of discordant monozygotic twins with anorexia nervosa.

Authors:  Maria Seidel; Stefan Ehrlich; Lauren Breithaupt; Elisabeth Welch; Camilla Wiklund; Christopher Hübel; Laura M Thornton; Androula Savva; Bengt T Fundin; Jessica Pege; Annelie Billger; Afrouz Abbaspour; Martin Schaefer; Ilka Boehm; Johan Zvrskovec; Emilie Vangsgaard Rosager; Katharina Collin Hasselbalch; Virpi Leppä; Magnus Sjögren; Ricard Nergårdh; Jamie D Feusner; Ata Ghaderi; Cynthia M Bulik
Journal:  BMC Psychiatry       Date:  2020-10-14       Impact factor: 3.630

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.