| Literature DB >> 29535632 |
Xiao Li1, Jingting Guo1, Ning Liang1, Xinwei Jiang1, Yuan Song1, Shiyi Ou1, Yunfeng Hu1, Rui Jiao1, Weibin Bai1.
Abstract
Gingerols, the pungent ingredients in ginger, are reported to possess a cholesterol-lowering activity. However, the underlying mechanism remains unclear. The present study was to investigate how 6-gingerol (6-GN), the most abundant gingerol in fresh ginger, regulates hepatic cholesterol metabolism. HepG2 cells were incubated with various concentrations of 6-GN ranging from 50 to 200 μM for 24 h. Results showed that both cellular total cholesterol and free cholesterol decreased in a dose-dependent manner. Besides, 6-GN ranging from 100 to 200 μM increased the LDLR protein and uptake of fluorescent-labeled LDL. Moreover, the mRNA and protein expressions of cholesterol metabolism-related genes were also examined. It was found that 6-GN regulated cholesterol metabolism via up-regulation of LDLR through activation of SREBP2 as well as up-regulation of cholesterol efflux-related genes LXRα and ABCA1.Entities:
Keywords: 6-gingerol; ABCA1; LDLR; cholesterol efflux; cholesterol metabolism
Year: 2018 PMID: 29535632 PMCID: PMC5835308 DOI: 10.3389/fphar.2018.00159
Source DB: PubMed Journal: Front Pharmacol ISSN: 1663-9812 Impact factor: 5.810
The primer sequences of related genes.
| Gene | Forward primer (5’–3’) | Reverse primer (5’–3’) |
|---|---|---|
| SREBP2 | AAGTCTGGCGTTCTGAGGAA | AGGTCCACCTCATTGTCCAC |
| HMGCR | CTTGTGTGTCCTTGGTATTAGAGCTT | GCTGAGCTGCCAAATTGGA |
| LDLR | CAAAGTCTGCAACATGGCTAGAGA | GTTGTCCAAGCATTCGTTGGTC |
| PCSK9 | ATCCACGCTTCCTGCTGC | CACGGTCACCTGCTCCT |
| LXRα | GGAGGTACAACCCTGGGAGT | AGCAATGAGCAAGGCAAACT |
| CYP7A1 | TTACAAGGCGGGACACACAG | CCTCAAGCTCTCTGCCAGTT |
| ABCA1 | GACCCGCTGTATGGAAGGAA | CCAAGCATACGGGTTTGTGGA |
| β-Actin | TGGCACCCAGCACAATGAA | CTAAGTCATAGTCCGCCTAGAAGCA |