| Literature DB >> 29530914 |
Samantha Sabo1, Catalina Denman Champion2, Melanie L Bell3, Cecilia B Rosales4, Elsa Cornejo Vucovich2, Maia Ingram1, Celina Valenica4, Maria Del Carmen Castro Vasquez2, Eduardo Gonzalez-Fagoaga4, Jill Geurnsey de Zapien1.
Abstract
INTRODUCTION: Northern Mexico has among the highest rates of cardiovascular disease (CVD) and diabetes in the world. This research addresses core gaps in implementation science to develop, test and scale-up CVD risk-reduction interventions in diabetics through a national primary care health system. METHODS AND ANALYSIS: The Meta Salud Diabetes (MSD) research project is a parallel two-arm cluster-randomised clinical behavioural trial based in 22 (n=22) health centres in Sonora, Mexico. MSD aims to evaluate the effectiveness of the MSD intervention for the secondary prevention of CVD risk factors among a diabetic population (n=320) compared with the study control of usual care. The MSD intervention consists of 2-hour class sessions delivered over a 13-week period providing educational information to encourage sustainable behavioural change to prevent disease complications including the adoption of physical activity. MSD is delivered within the context of Mexico's national primary care health centre system by health professionals, including nurses, physicians and community health workers via existing social support groups for individuals diagnosed with chronic disease. Mixed models are used to estimate the effect of MSD by comparing cardiovascular risk, as measured by the Framingham Risk Score, between the trial arms. Secondary outcomes include hypertension, behavioural risk factors and psychosocial factors. ETHICS AND DISSEMINATION: This work is supported by the National Institutes of Health, National Heart Lung and Blood Institute (1R01HL125996-01) and approved by the University of Arizona Research Institutional Review Board (Protocol 1508040144) and the Research Bioethics Committee at the University of Sonora. The first Internal Review Board approval date was 31 August 2015 with five subsequent approved amendments. This article refers to protocol V.0.2, dated 30 January 2017. Results will be disseminated via peer-reviewed publication and presentation at international conferences and will be shared through meetings with health systems officials. TRIAL REGISTRATION NUMBER: NCT0280469; Pre-results. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.Entities:
Keywords: coronary heart disease; general diabetes; public health
Mesh:
Year: 2018 PMID: 29530914 PMCID: PMC5857644 DOI: 10.1136/bmjopen-2017-020762
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Map of study location.
Figure 2Flow chart of participation recruitment into cluster-randomised trial.
Study inclusion and exclusion criteria
| Inclusion criteria | Exclusion criteria |
| Aged at least 18 years | Aged less than 18 years |
| Diagnosed with type 2 diabetes | Not diagnosed with type 2 diabetes |
| Give written informed consent | Pre-existing significant comorbid condition precluding participation in physical activity, as determined by physical activity risk assessment and medical provider |
All research is conducted in the country of Mexico; therefore, it is assumed that all participants are Mexican nationals and speak Spanish as their primary language.
Meta Salud Diabetes (MSD) knowledge, attitude and behaviour support sessions
| Session | Session title | Session learning goals |
| 1 | Introduction to |
Learnt the objectives of the MSD programme. Shared expectations about participation in the programme. Developed group agreements on coexistence and cohesion. Generated a collective vision of ‘health’. Reflected on their current health status to identify strategies and goal setting for healthier habits to manage diabetes and cardiovascular disease (CVD). |
| 2 | Living a healthy life with diabetes |
Learnt more about diabetes and how it works in the body. Identified symptoms and consequences of diabetes that you should discuss with your doctor. Learnt complications of diabetes and its relation to heart disease, kidneys, eyes and feet, as well as tips to prevent and reduce. Identified self-management techniques to live a health life with diabetes. |
| 3 | Are you at risk of developing CVD? |
Learnt CVD can be prevented. Identified the relationship between CVD and diabetes. Identified the preventable risk factors for CVD. Learnt symptoms of a heart attack and how symptoms differ between men and women. Learnt physical activity contributes to the prevention of CVD. Reflected on strategies to cope with stress. |
| 4 | Maintaining a healthy weight |
Learnt maintaining a healthy weight and BMI is helpful for diabetes control. Learnt overweight is a risk factor for controlling diabetes and contributes to high blood cholesterol, high blood pressure and CVDs. Understands that fad diets and ‘miracle’ products are not effective and may be harmful to health. Learnt and used ‘My Healthy Plate’ to create a healthier diet. Learnt how gradual changes contribute to habits towards healthy weight loss and maintenance. |
| 5 | Benefits of physical activity |
Learnt physical activity helps achieve effective diabetes control, prevent CVD and improve overall health. Learnt adult daily recommendations for physically activity (15 min) and the importance of increasing and incorporating physical activity into daily activities. Learnt health benefits of frequent physical activity. Learnt a brisk walk is an easy activity that almost everyone can perform taking into account their physical characteristics. |
| 6 | Glucose and sugar |
Understood how blood glucose works in the body. Learnt appropriate levels of blood glucose for diagnosed diabetics. Differentiated between hypoglycaemia and hyperglycaemia. Identified sugar content of common drinks. Learnt physical activity contributes to stable blood glucose. |
| 7 | Everything you need to know about high blood pressure, salt and sodium |
Learnt definitions of high blood pressure and how it is measured. Learnt how to prevent hypertension and stroke. Identified appropriate amount of sodium for the body and how allowable daily sodium intake accumulates. Understood difficulties to reduce salt and sodium in food. |
| 8 | Control your cholesterol, eat less fat |
Learnt what cholesterol is and how it affects the body. Learnt recommended cholesterol and triglycerides levels. Learnt the steps to take to control of cholesterol and triglycerides levels. Learnt about different types of fat. Learnt how to cook with less fat. |
| 9 | Is our community healthy? |
Reflected on how our environment influences our ability to make healthy choices. Identified aspects of the community which promote and detract from the adoption of healthy habits. Learnt how certain people and groups contribute to building healthy communities. Learnt how to create and use a community improvement plan. |
| 10 | Enjoy life with emotional well-being |
Identified the relationship between emotions and health. Defined depression and its relationship to diabetes. Reflected on personal emotional health and how it affects personal food choices, use of alcohol and tobacco. Listed strategies to promote emotional well-being. |
| 11 | Effective management of diabetes is a shared responsibility |
Learnt the importance of taking action to improve diabetes control and pharmacological and non-pharmacological treatments. Recognised barriers and strategies to adhere to treatment. Raised awareness of the importance of collaborating with one’s medical team to improve health. Learnt to clarify needs and concerns during medical appointments. Learnt one’s rights as patients and practised implementing these rights with medical care team. Developed strategies for a respectful relationship with medical personnel. |
| 12 | Enjoy healthy meals with friends and family |
Reflected on healthy aspects of traditional cuisine that can be incorporated into current eating habits. Used My Healthy Plate to adapt what they have learnt about healthy eating into their daily lives. Reviewed suggestions for healthy meals and reflected on how advertising affects buying habits of food and health products. |
| 13 | Review and graduation |
Reviewed main points of each session through interactive games. Shared achievements and experiences during the programme. Evaluated the programme and provided suggestions for improvement. Wrote a letter to themselves to continue to work on reaching healthy goals. Received recognition for participation in the programme. Celebrated with participant group. |
Primary and secondary outcome measures by measurement instrument and timing
| Outcomes | Measurement protocol/Survey source | Timing | |
| Anthropometric | Height, weight, BMI, waist and hip measures | WHO STEPS surveillance | Baseline, 3 and 12 months |
| Clinical | Glycated haemoglobin (Haemoglobin A1c); total cholesterol, LDL and HDL; triglycerides; systolic and diastolic blood pressure | WHO STEPS surveillance | Baseline, 3 and 12 months |
| Demographics | Age, sex, education, income, race and ethnicity | ENSANUT | Baseline, 3 and 12 months |
| Quality of life | Mental health physical health | BRFSS, ENSANUT | Baseline, 3 and 12 months |
| Diabetes attitudes, wishes and needs | Diabetes attitudes, wishes and needs | Problem Areas in Diabetes Questionnaire (PAID) | Baseline, 3 and 12 months |
| Nutrition | Fruit and vegetable intake; fat; sodium | BRFSS; WHO/GACD | Baseline, 3 and 12 months |
| Alcohol and tobacco | Use and abuse | BRFSS | |
| Physical activity | Moderate and vigorous physical activity; sedentary behaviour; walking behaviours | International Physical Activity Scale/WHO | Baseline, 3 and 12 months |
| Stress | Cohen Perceived Stress Scale | Baseline, 3 and 12 months |
Measurement Protocols and Survey Sources: WHO STEPS Manual http://bit.ly/2z33SXw; Mexican National Health and Nutrition Survey (ENSANUT) http://bit.ly/2jGhAN7; Centre for Disease Control Behavioural Risk Factor Survey (BRFS) http://bit.ly/2ll1Tuj; PAID http://bit.ly/2bMkGLu; Cohen Perceived Stress Scale http://bit.ly/2zQtTgh. Data are collected for all study participants even if they discontinue or deviate from intervention protocols.
BMI, body mass index; BRFSS, Behavioural Risk Factor Surveillance System; ENSANUT, Encuesta Nacional de Salud y Nutrición; GACD, Global Alliance for Chronic Diseases; HDL, high-density lipoprotein; LDL, low density lipoproteins.