Literature DB >> 29529146

Protein leucine content is a determinant of shorter- and longer-term muscle protein synthetic responses at rest and following resistance exercise in healthy older women: a randomized, controlled trial.

Michaela C Devries1, Christopher McGlory1, Douglas R Bolster2, Alison Kamil2, Maike Rahn2, Laura Harkness2, Steven K Baker3, Stuart M Phillips1.   

Abstract

Background: Older women may not be consuming enough protein to maintain muscle mass. Augmentation of protein intake with leucine may enhance the muscle protein synthetic response in older women to aid in maintaining muscle mass. Objective: We measured the acute (hourly) and integrated (daily) myofibrillar protein synthesis (myoPS) response to consumption of a high-quality mixed protein beverage compared with an isonitrogenous protein beverage with added leucine. Design: In a parallel design, free-living, healthy older women (aged 65-75 y, n = 11/group) consumed a fixed, weight-maintaining diet with protein at 1.0 g · kg-1 · d-1 and were randomly assigned to twice-daily consumption of either 15 g milk protein beverage containing 4.2 g leucine (LEU) or 15 g mixed protein (milk and soy) beverage containing 1.3 g leucine (CON). Unilateral leg resistance exercise allowed a determination of acute ([13C6]-phenylalanine infusion, hourly rate) and integrated (deuterated water ingestion, daily rate) exercised and rested myoPS responses.
Results: Acute myoPS increased in response to feeding in the rested (CON: 13% ± 4%; LEU: 53% ± 5%) and exercised (CON: 30% ± 4%; LEU: 87% ± 7%) leg in both groups, but the increase was greater in LEU (P < 0.001). Integrated myoPS increased during the supplementation period in both legs (rested: 9% ±1%; exercised: 17% ± 2%; P < 0.001) in LEU, but in the exercised leg only (7% ± 2%; P < 0.001) in CON. Conclusions: A 15-g protein-containing beverage with ∼4 g leucine induced greater increases in acute and integrated myoPS than did an isonitrogenous, isoenergetic mixed-protein beverage. Declines in muscle mass in older women may be attenuated with habitual twice-daily consumption of a protein beverage providing 15 g protein and higher (4.2 g/serving) amounts of leucine. This trial was registered at clinicaltrials.gov as NCT02282566.

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Year:  2018        PMID: 29529146     DOI: 10.1093/ajcn/nqx028

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  28 in total

1.  Does supplementation with leucine-enriched protein alone and in combination with fish-oil-derived n-3 PUFA affect muscle mass, strength, physical performance, and muscle protein synthesis in well-nourished older adults? A randomized, double-blind, placebo-controlled trial.

Authors:  Caoileann H Murphy; Ellen M Flanagan; Giuseppe De Vito; Davide Susta; Kathleen A J Mitchelson; Elena de Marco Castro; Joan M G Senden; Joy P B Goessens; Agnieszka Mikłosz; Adrian Chabowski; Ricardo Segurado; Clare A Corish; Sinead N McCarthy; Brendan Egan; Luc J C van Loon; Helen M Roche
Journal:  Am J Clin Nutr       Date:  2021-06-01       Impact factor: 7.045

2.  The muscle anabolic effect of protein ingestion during a hyperinsulinaemic euglycaemic clamp in middle-aged women is not caused by leucine alone.

Authors:  Stephan van Vliet; Gordon I Smith; Lane Porter; Raja Ramaswamy; Dominic N Reeds; Adewole L Okunade; Jun Yoshino; Samuel Klein; Bettina Mittendorfer
Journal:  J Physiol       Date:  2018-08-29       Impact factor: 5.182

Review 3.  Supplements with purported effects on muscle mass and strength.

Authors:  Pedro L Valenzuela; Javier S Morales; Enzo Emanuele; Helios Pareja-Galeano; Alejandro Lucia
Journal:  Eur J Nutr       Date:  2019-01-02       Impact factor: 5.614

4.  Is leucine content in dietary protein the key to muscle preservation in older women?

Authors:  Elena Volpi
Journal:  Am J Clin Nutr       Date:  2018-02-01       Impact factor: 7.045

5.  Whey protein but not collagen peptides stimulate acute and longer-term muscle protein synthesis with and without resistance exercise in healthy older women: a randomized controlled trial.

Authors:  Sara Y Oikawa; Michael J Kamal; Erin K Webb; Chris McGlory; Steven K Baker; Stuart M Phillips
Journal:  Am J Clin Nutr       Date:  2020-03-01       Impact factor: 7.045

6.  Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial.

Authors:  Cas J Fuchs; Wesley J H Hermans; Andrew M Holwerda; Joey S J Smeets; Joan M Senden; Janneau van Kranenburg; Annemie P Gijsen; Will K H W Wodzig; Henk Schierbeek; Lex B Verdijk; Luc J C van Loon
Journal:  Am J Clin Nutr       Date:  2019-10-01       Impact factor: 7.045

7.  Practical applications of whey protein in supporting skeletal muscle maintenance, recovery, and reconditioning.

Authors:  Emily J Arentson-Lantz; Sean Kilroe
Journal:  J Anim Sci       Date:  2021-04-01       Impact factor: 3.159

8.  Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons.

Authors:  Daniel A Traylor; Michael Kamal; Everson A Nunes; Todd Prior; Stefan H M Gorissen; Matthew Lees; Fran Gesel; Changhyun Lim; Stuart M Phillips
Journal:  Curr Dev Nutr       Date:  2021-05-08

Review 9.  The Effects of Lifestyle and Diet on Gut Microbiota Composition, Inflammation and Muscle Performance in Our Aging Society.

Authors:  Barbara Strasser; Maike Wolters; Christopher Weyh; Karsten Krüger; Andrea Ticinesi
Journal:  Nutrients       Date:  2021-06-15       Impact factor: 5.717

10.  Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review.

Authors:  Gabriele Zaromskyte; Konstantinos Prokopidis; Theofilos Ioannidis; Kevin D Tipton; Oliver C Witard
Journal:  Front Nutr       Date:  2021-07-08
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