Literature DB >> 29526197

Use of whole-genome sequencing for Campylobacter surveillance from NARMS retail poultry in the United States in 2015.

Chris A Whitehouse1, Shenia Young2, Cong Li2, Chih-Hao Hsu2, Gordon Martin2, Shaohua Zhao2.   

Abstract

Whole genome sequencing (WGS) has become a rapid and affordable tool for public health surveillance and outbreak detection. In this study, we used the Illuminia MiSeq® to sequence 589 Campylobacter isolates obtained in 2015 from retail poultry meats as part of the National Antimicrobial Resistance Monitoring System (NARMS). WGS data were used to identify the Campylobacter species and to compare the concordance between resistance genotypes and phenotypes. WGS accurately identified 386 C. jejuni and 203 C. coli using gyrA sequence information. Ten resistance genes, including tetO, blaOXA-61, aph(2″)-Ic, aph(2″)-If, aph(2″)-Ig, aph(3')-III, ant(6)-1a, aadE, aph(3")-VIIa, and Inu(C), plus mutations in housekeeping genes (gyrA at position 86, 23S rRNA at position 2074 and 2075), were identified by WGS analysis. Overall, there was a high concordance between phenotypic resistance to a given drug and the presence of known resistance genes. Concordance between both resistance and susceptible phenotypes and genotype was 100% for ciprofloxacin, nalidixic acid, gentamicin, azithromycin, and florfenicol. A few discrepancies were observed for tetracycline, clindamycin, and telithromycin. The concordance between resistance phenotype and genotype ranged from 67.9% to 100%; whereas, the concordance between susceptible phenotype and genotype ranged from 98.0% to 99.6%. Our study demonstrates that WGS can correctly identify Campylobacter species and predict antimicrobial resistance with a high degree of accuracy. Published by Elsevier Ltd.

Entities:  

Keywords:  Antibiotic resistance; Campylobacter; Food safety; Next-generation sequencing; Poultry

Mesh:

Substances:

Year:  2018        PMID: 29526197     DOI: 10.1016/j.fm.2018.01.018

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  18 in total

1.  A Metagenomic Approach for Characterizing Antibiotic Resistance Genes in Specific Bacterial Populations: Demonstration with Escherichia coli in Cattle Manure.

Authors:  Bo Li; Xu Li; Bing Wang; Tao Yan
Journal:  Appl Environ Microbiol       Date:  2022-03-14       Impact factor: 5.005

2.  Antimicrobial Resistance in Campylobacter coli and Campylobacter jejuni from Human Campylobacteriosis in Taiwan, 2016 to 2019.

Authors:  Ying-Shu Liao; Bo-Han Chen; Ru-Hsiou Teng; You-Wun Wang; Jui-Hsien Chang; Shiu-Yun Liang; Chi-Sen Tsao; Yu-Ping Hong; Hui-Yung Sung; Chien-Shun Chiou
Journal:  Antimicrob Agents Chemother       Date:  2021-11-08       Impact factor: 5.938

Review 3.  The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

Authors:  Elena A Oniciuc; Eleni Likotrafiti; Adrián Alvarez-Molina; Miguel Prieto; Jesús A Santos; Avelino Alvarez-Ordóñez
Journal:  Genes (Basel)       Date:  2018-05-22       Impact factor: 4.096

Review 4.  Developments in Rapid Detection Methods for the Detection of Foodborne Campylobacter in the United States.

Authors:  Steven C Ricke; Kristina M Feye; W Evan Chaney; Zhaohao Shi; Hilary Pavlidis; Yichao Yang
Journal:  Front Microbiol       Date:  2019-01-23       Impact factor: 5.640

5.  Genomic Analysis of Emerging Florfenicol-Resistant Campylobacter coli Isolated from the Cecal Contents of Cattle in the United States.

Authors:  Shaohua Zhao; Sampa Mukherjee; Chih-Hao Hsu; Shenia Young; Cong Li; Heather Tate; Cesar A Morales; Jovita Haro; Sutawee Thitaram; Glenn E Tillman; Uday Dessai; Patrick McDermott
Journal:  mSphere       Date:  2019-06-26       Impact factor: 4.389

6.  Whole-genome comparative analysis of Campylobacter jejuni strains isolated from patients with diarrhea in northeastern Poland.

Authors:  Krzysztof Fiedoruk; Tamara Daniluk; Dorota Rozkiewicz; Elzbieta Oldak; Suhanya Prasad; Izabela Swiecicka
Journal:  Gut Pathog       Date:  2019-06-19       Impact factor: 4.181

7.  Antimicrobial resistance genotypes and phenotypes of Campylobacter jejuni isolated in Italy from humans, birds from wild and urban habitats, and poultry.

Authors:  Francesca Marotta; Giuliano Garofolo; Lisa di Marcantonio; Gabriella Di Serafino; Diana Neri; Romina Romantini; Lorena Sacchini; Alessandra Alessiani; Guido Di Donato; Roberta Nuvoloni; Anna Janowicz; Elisabetta Di Giannatale
Journal:  PLoS One       Date:  2019-10-11       Impact factor: 3.240

8.  Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.

Authors:  Rhiannon L Wallace; Dieter M Bulach; Amy V Jennison; Mary Valcanis; Angus McLure; James J Smith; Trudy Graham; Themy Saputra; Simon Firestone; Sally Symes; Natasha Waters; Anastasia Stylianopoulos; Martyn D Kirk; Kathryn Glass
Journal:  PLoS One       Date:  2020-07-30       Impact factor: 3.240

Review 9.  A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures.

Authors:  Hudson T Thames; Anuraj T Sukumaran
Journal:  Foods       Date:  2020-06-11

10.  Campylobacter species prevalence, characterisation of antimicrobial resistance and analysis of whole-genome sequence of isolates from livestock and humans, Latvia, 2008 to 2016.

Authors:  Irēna Meistere; Juris Ķibilds; Lāsma Eglīte; Laura Alksne; Jeļena Avsejenko; Alla Cibrovska; Svetlana Makarova; Madara Streikiša; Lelde Grantiņa-Ieviņa; Aivars Bērziņš
Journal:  Euro Surveill       Date:  2019-08
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.