| Literature DB >> 29523817 |
Shanshan Fu1, Xiangning Bai1, Ruyue Fan1, Hui Sun1, Yanmei Xu1, Yanwen Xiong2,3.
Abstract
Non-O157 Shiga toxin-producing Escherichia coli (STEC) is increasingly recognized as an important enteric foodborne pathogen. The hallmark of the disease is the production of Shiga toxins; however, there are other virulence factors that contribute to the pathogenesis of STEC. This study aimed to investigate the prevalence and genetic diversity of the enterohaemolysin gene, ehxA, among non-O157 STEC strains from human, animal, and food sources. The ehxA gene was amplified from 138 (31.8%) of 434 non-O157 STEC strains, among which 36 unique ehxA sequences were identified. Based on ehxA sequence analysis, three phylogenetic ehxA groups (I II, and III) were determined. Correlations between ehxA groups and sources, serotypes, and virulent gene profiles were observed. The ehxA group II strains were mostly diarrhoeal patient-derived and may demonstrate higher pathogenic potential compared with the ehxA group I and group III strains. Five types of replicons (I1-Ig, FIB, K, F, and B/O) were identified in the 138 ehxA-positive strains, and 3.6%, 5.8%, and 52.2% of the strains harboured toxB, katP and espP genes, respectively, implying marked genetic diversity of ehxA containing plasmids in non-O157 STEC strains. Sequence-based ehxA genotyping might be important in modern strain typing and in epidemiological surveillance of non-O157 STEC infections.Entities:
Mesh:
Substances:
Year: 2018 PMID: 29523817 PMCID: PMC5844952 DOI: 10.1038/s41598-018-22699-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
The origin and location of 434 non-O157 STEC isolates used in this study.
| Source | Location | Sampling year | No. of samples | No. of | No of |
|---|---|---|---|---|---|
| Goat | Henan | 2009 | N/A | 28 | 12 (42.9%) |
| Yak | Qinghai | 2012 | 728 | 128 | 66 (51.6%) |
| Plateau Pika | Qinghai | 2012, 2012, 2015 | 1116 | 22 | 15 (68.2%) |
| Marmots | Qinghai | 2012, 2013 | 335 | 8 | 4 (50.0%) |
| Tibetan antelope | Qinghai | 2014 | 505 | 5 | 4 (80.0%) |
| Pig | Chongqing, Beijing, Guizhou, Shandong, Heilongjiang | 2011, 2012, 2013, 2015 | 1181 | 135 | 1 (0.7%) |
| Cattle/Cow | Shandong, Heilongjiang | 2009, 2013, 2015 | 605 | 14 | 6 (42.9%) |
| Raw meat | Beijing, Sichuan | 2013, 2014 | 853 | 60 | 20 (33.3%) |
| Diarrhoeal patient | Henan, Shenzhen, Shanghai, Sichuan | 2010, 2012, 2013, 2014, 2016 | N/A | 30 | 9 (33.3%) |
| Healthy carrier | Qinghai, Shenzhen | 2013, 2014 | 2058 | 4 | 1 (25.0%) |
| Total | 434 | 138 (31.8%) |
N/A: The number of samples was not applicable. *The percentage of ehxA gene was detected in the stx-positive strains.
Figure 1Phylogenetic relationships of ehxA sequences based on the neighbour-joining method. Thirty-six unique ehxA sequences were obtained in this study. The serogroups for each ehxA genotype (representative strain) are given. Twenty-two sequences of six ehxA PCR-RFLP (polymerase chain reaction-restriction fragment length polymorphism) subtypes A to F downloaded from GenBank are indicated in bold. Bootstrap values > 50% are shown at the branch points.
The origins and virulence factors associated with ehxA groups in 138 non-O157 STEC strains.
| No. of strains | No. of strains with virulence factor (s) from different sources | ||||||
|---|---|---|---|---|---|---|---|
| Animal | Human | Food | |||||
|
|
|
| |||||
|
| 121 | 102 | 2 | 1 | 0 | 16 | 0 |
|
| 16 | 2 | 1 | 1 | 8 | 0 | 4 |
|
| 1 | 1 | 0 | 0 | 0 | 0 | 0 |
| Total | 138 | 105 | 3 | 2 | 8 | 16 | 4 |
Serogroups, virulence factors, origin, and plasmid Inc (incompatibility) associated with ehxA groups.
| Serogroup | Number |
|
| Origin | Inc (number) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
| H | A | F | I | II | III | |||||
| O2 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O5 | 5 | 5 | 0 | 0 | 3 | 2 | 2 | 1 | FIB(5);F(3) | 0 | 5 | 0 |
| O6 | 5 | 3 | 2 | 0 | 0 | 0 | 5 | 0 | FIB(5);F(4);K(1) | 5 | 0 | 0 |
| O8 | 16 | 3 | 5 | 8 | 0 | 0 | 16 | 0 | I1-Ig(1);FIB(15);F(16);B/O(1) | 16 | 0 | 0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| O22 | 2 | 0 | 1 | 1 | 0 | 0 | 1 | 1 | FIB(2);F(2) | 2 | 0 | 0 |
| O26 | 5 | 5 | 0 | 0 | 5 | 5 | 0 | 0 | FIB(5); B/O(2) | 0 | 5 | 0 |
| O40 | 2 | 0 | 2 | 0 | 0 | 0 | 0 | 2 | FIB(2);F(2);B/O(1) | 2 | 0 | 0 |
| O45 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | FIB(1);K(1) | 1 | 0 | 0 |
| O50 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O66 | 3 | 1 | 2 | 0 | 0 | 0 | 3 | 0 | FIB(2);F(3);K(2) | 3 | 0 | 0 |
| O71 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O74 | 5 | 0 | 4 | 1 | 0 | 0 | 5 | 0 | FIB(3);F(4);K(4) | 5 | 0 | 0 |
| O76 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | K(1) | 1 | 0 | 0 |
| O78 | 13 | 0 | 11 | 2 | 2 | 0 | 13 | 0 | FIB(11);F(5);K(3) | 13 | 0 | 0 |
| O81 | 4 | 0 | 4 | 0 | 0 | 0 | 4 | 0 | FIB(4);F(3);K(1) | 4 | 0 | 0 |
| O82 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1);B/O(1) | 1 | 0 | 0 |
| O84 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | FIB(1);F(1) | 0 | 1 | 0 |
| O91 | 3 | 0 | 0 | 3 | 0 | 1 | 2 | 0 | FIB(3);F(3) | 3 | 0 | 0 |
| O96 | 2 | 0 | 2 | 0 | 0 | 0 | 1 | 1 | FIB(1);F(1) | 2 | 0 | 0 |
| O100 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1);K(1) | 1 | 0 | 0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| O105 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1);K(1) | 1 | 0 | 0 |
| O111 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | FIB(1);F(1);B/O(1) | 0 | 1 | 0 |
| O112 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O113 | 2 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | FIB(2);F(2) | 2 | 0 | 0 |
| O116 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | FIB(1);K(1) | 1 | 0 | 0 |
| O119 | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | F(1);B/O(1) | 1 | 0 | 0 |
| O120 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O123 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O127 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O128 | 3 | 0 | 0 | 3 | 0 | 0 | 0 | 3 | FIB(3);F(2);K(1); B/O(2) | 3 | 0 | 0 |
| O137 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | F(1);B/O(1) | 1 | 0 | 0 |
| O141 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 0 | 0 | 1 |
| O149 | 2 | 0 | 2 | 0 | 0 | 0 | 2 | 0 | FIB(2);F(1) | 2 | 0 | 0 |
| O158 | 2 | 0 | 2 | 0 | 0 | 0 | 2 | 0 | FIB(2);F(2) | 2 | 0 | 0 |
| O159 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Negative | 1 | 0 | 0 |
| O161 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | Negative | 1 | 0 | 0 |
| O165 | 4 | 2 | 1 | 1 | 0 | 0 | 4 | 0 | FIB(3);F(3);K(1) | 4 | 0 | 0 |
| O169 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O170 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | FIB(1);F(1) | 1 | 0 | 0 |
| O176 | 5 | 4 | 0 | 1 | 0 | 0 | 0 | 5 | FIB(4);F(4);K(1) | 5 | 0 | 0 |
| O177 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | FIB(1);F(1) | 0 | 1 | 0 |
| ONT | 20 | 8 | 6 | 6 | 0 | 0 | 20 | 0 | FIB(20);F(19);K(2); B/O(3) | 20 | 0 | 0 |
H: human; A: animal; F: food. Strains of serogroup O103 and O12 in both group I and group II are indicated in bold.