Literature DB >> 23934487

Prevalence of hemolysin genes and comparison of ehxA subtype patterns in Shiga toxin-producing Escherichia coli (STEC) and non-STEC strains from clinical, food, and animal sources.

Sandra C Lorenz1, Insook Son, Anna Maounounen-Laasri, Andrew Lin, Markus Fischer, Julie A Kase.   

Abstract

Shiga toxin-producing Escherichia coli (STEC) belonging to certain serogroups (e.g., O157 and O26) can cause serious conditions like hemolytic-uremic syndrome (HUS), but other strains might be equally pathogenic. While virulence factors, like stx and eae, have been well studied, little is known about the prevalence of the E. coli hemolysin genes (hlyA, ehxA, e-hlyA, and sheA) in association with these factors. Hemolysins are potential virulence factors, and ehxA and hlyA have been associated with human illness, but the significance of sheA is unknown. Hence, 435 E. coli strains belonging to 62 different O serogroups were characterized to investigate gene presence and phenotypic expression of hemolysis. We further investigated ehxA subtype patterns in E. coli isolates from clinical, animal, and food sources. While sheA and ehxA were widely distributed, e-hlyA and hlyA were rarely found. Most strains (86.7%) were hemolytic, and significantly more hemolytic (95%) than nonhemolytic strains (49%) carried stx and/or eae (P < 0.0001). ehxA subtyping, as performed by using PCR in combination with restriction fragment length polymorphism analysis, resulted in six closely related subtypes (>94.2%), with subtypes A/D being eae-negative STECs and subtypes B, C, E, and F eae positive. Unexpectedly, ehxA subtype patterns differed significantly between isolates collected from different sources (P < 0.0001), suggesting that simple linear models of exposure and transmission need modification; animal isolates carried mostly subtypes A/C (39.3%/42.9%), food isolates carried mainly subtype A (81.9%), and clinical isolates carried mainly subtype C (66.4%). Certain O serogroups correlated with particular ehxA subtypes: subtype A with O104, O113, and O8; B exclusively with O157; C with O26, O111, and O121.

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Year:  2013        PMID: 23934487      PMCID: PMC3811216          DOI: 10.1128/AEM.02200-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  74 in total

1.  Characterization of the genes encoding the SheA haemolysin in Escherichia coli O157:H7 and Shigella flexneri 2a.

Authors:  F J del Castillo; F Moreno; I del Castillo
Journal:  Res Microbiol       Date:  2000-04       Impact factor: 3.992

2.  Pore-forming bacterial protein toxins: an overview.

Authors:  J E Alouf
Journal:  Curr Top Microbiol Immunol       Date:  2001       Impact factor: 4.291

3.  Genetic characterization of Escherichia coli O104 isolates from different sources in the United States.

Authors:  Lydia V Rump; Sonya Bodeis-Jones; Jason Abbott; Shaohua Zhao; Julie Kase; Sandra Lorenz; Markus Fischer; Eric Brown; Jianghong Meng
Journal:  Appl Environ Microbiol       Date:  2011-12-30       Impact factor: 4.792

Review 4.  Outbreak of Shiga toxin-producing Escherichia coli (STEC) O104:H4 infection in Germany causes a paradigm shift with regard to human pathogenicity of STEC strains.

Authors:  Lothar Beutin; Annett Martin
Journal:  J Food Prot       Date:  2012-02       Impact factor: 2.077

5.  Rapid O serogroup identification of the ten most clinically relevant STECs by Luminex microbead-based suspension array.

Authors:  Andrew Lin; Lam Nguyen; Teresa Lee; Laurie M Clotilde; Julie A Kase; Insook Son; J Mark Carter; Carol R Lauzon
Journal:  J Microbiol Methods       Date:  2011-07-30       Impact factor: 2.363

6.  Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups.

Authors:  Joseph M Bosilevac; Mohammad Koohmaraie
Journal:  Appl Environ Microbiol       Date:  2012-07-27       Impact factor: 4.792

7.  Silencing and activation of ClyA cytotoxin expression in Escherichia coli.

Authors:  M Westermark; J Oscarsson; Y Mizunoe; J Urbonaviciene; B E Uhlin
Journal:  J Bacteriol       Date:  2000-11       Impact factor: 3.490

8.  Haemolysin E- and enterohaemolysin-derived haemolytic activity of O55/O157 strains and other Escherichia coli lineages.

Authors:  Kazunori Murase; Tadasuke Ooka; Atsushi Iguchi; Yoshitoshi Ogura; Keisuke Nakayama; Md Asadulghani; Md Rakibul Islam; Hirotaka Hiyoshi; Toshio Kodama; Lothar Beutin; Tetsuya Hayashi
Journal:  Microbiology       Date:  2011-12-22       Impact factor: 2.777

9.  Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.

Authors:  Joseph M Bosilevac; Mohammad Koohmaraie
Journal:  Appl Environ Microbiol       Date:  2011-01-21       Impact factor: 4.792

10.  Isolation of Shiga toxin-producing Escherichia coli from fresh produce using STEC heart infusion washed blood agar with mitomycin-C.

Authors:  Andrew Lin; Lam Nguyen; Laurie M Clotilde; Julie A Kase; Insook Son; Carol R Lauzon
Journal:  J Food Prot       Date:  2012-11       Impact factor: 2.077

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  16 in total

1.  Molecular Profiling of Shiga Toxin-Producing Escherichia coli and Enteropathogenic E. coli Strains Isolated from French Coastal Environments.

Authors:  C Balière; A Rincé; S Delannoy; P Fach; M Gourmelon
Journal:  Appl Environ Microbiol       Date:  2016-06-13       Impact factor: 4.792

Review 2.  Toxic phytochemicals and their potential risks for human cancer.

Authors:  Ann M Bode; Zigang Dong
Journal:  Cancer Prev Res (Phila)       Date:  2014-10-27

3.  Prevalence and antimicrobial resistance of porcine O157 and non-O157 Shiga toxin-producing Escherichia coli from India.

Authors:  Swaraj Rajkhowa; Dilip Kumar Sarma
Journal:  Trop Anim Health Prod       Date:  2014-04-18       Impact factor: 1.559

4.  Genetic and Phenotypic Factors Associated with Persistent Shedding of Shiga Toxin-Producing Escherichia coli by Beef Cattle.

Authors:  Heather M Blankenship; Samantha Carbonell; Rebekah E Mosci; Karen McWilliams; Karen Pietrzen; Scott Benko; Ted Gatesy; Daniel Grooms; Shannon D Manning
Journal:  Appl Environ Microbiol       Date:  2020-10-01       Impact factor: 4.792

5.  Plasmids from Shiga Toxin-Producing Escherichia coli Strains with Rare Enterohemolysin Gene (ehxA) Subtypes Reveal Pathogenicity Potential and Display a Novel Evolutionary Path.

Authors:  Sandra C Lorenz; Steven R Monday; Maria Hoffmann; Markus Fischer; Julie A Kase
Journal:  Appl Environ Microbiol       Date:  2016-10-14       Impact factor: 4.792

Review 6.  A systematic review and meta-analysis of the epidemiology of pathogenic Escherichia coli of calves and the role of calves as reservoirs for human pathogenic E. coli.

Authors:  Rafał Kolenda; Michał Burdukiewicz; Peter Schierack
Journal:  Front Cell Infect Microbiol       Date:  2015-03-12       Impact factor: 5.293

7.  Genetic diversity of the enterohaemolysin gene (ehxA) in non-O157 Shiga toxin-producing Escherichia coli strains in China.

Authors:  Shanshan Fu; Xiangning Bai; Ruyue Fan; Hui Sun; Yanmei Xu; Yanwen Xiong
Journal:  Sci Rep       Date:  2018-03-09       Impact factor: 4.379

8.  Zoonotic approach to Shiga toxin-producing Escherichia coli: integrated analysis of virulence and antimicrobial resistance in ruminants and humans.

Authors:  B Oporto; M Ocejo; M Alkorta; J M Marimón; M Montes; A Hurtado
Journal:  Epidemiol Infect       Date:  2019-01       Impact factor: 2.451

9.  Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms.

Authors:  Frederique Pasquali; Federica Palma; Marcello Trevisani; Antonio Parisi; Alex Lucchi; Alessandra De Cesare; Gerardo Manfreda
Journal:  Ital J Food Saf       Date:  2019-02-08

10.  Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.

Authors:  Bavo Verhaegen; Koen De Reu; Lieven De Zutter; Karen Verstraete; Marc Heyndrickx; Els Van Coillie
Journal:  Toxins (Basel)       Date:  2016-05-18       Impact factor: 4.546

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