| Literature DB >> 29523173 |
Suneetha Kadiyala1, Audrey Prost2, Helen Harris-Fry3, Meghan O'Hearn4, Ronali Pradhan4, Shibananth Pradhan5, Naba Kishore Mishra5, Suchitra Rath6, Nirmala Nair6, Shibanand Rath6, Prasantha Tripathy6, Sneha Krishnan3, Peggy Koniz-Booher7, Heather Danton7, Diana Elbourne3, Joanna Sturgess3, Emma Beaumont3, Hassan Haghparast-Bidgoli2, Jolene Skordis-Worrall2, Satyanarayan Mohanty8, Avinash Upadhay4, Elizabeth Allen3.
Abstract
BACKGROUND: Maternal and child undernutrition have adverse consequences for pregnancy outcomes and child morbidity and mortality, and they are associated with low educational attainment, economic productivity as an adult, and human wellbeing. 'Nutrition-sensitive' agriculture programs could tackle the underlying causes of undernutrition. METHODS/Entities:
Keywords: Agricultural extension; Child nutrition; Dietary diversity; Digital technology; India; Maternal nutrition; Participatory Learning and Action; Trial; Videos; Women’s groups
Mesh:
Year: 2018 PMID: 29523173 PMCID: PMC5845188 DOI: 10.1186/s13063-018-2521-y
Source DB: PubMed Journal: Trials ISSN: 1745-6215 Impact factor: 2.279
Fig. 1Map of UPAVAN study site
Fig. 2Digital Green’s approach to agricultural extension using facilitated video disseminations in community groups
UPAVAN’s operational definition of nutrition-specific and nutrition-sensitive agriculture interventions
Fig. 3Overview of UPAVAN intervention components in each arm
Fig. 4Illustration of how the four phases of the Participatory Learning and Action cycle feed into the foundational approach of facilitated video dissemination in groups in AGRI-NUT+PLA
Fig. 5UPAVAN theory of change
UPAVAN trial outcomes
| Outcome | Indicator |
|---|---|
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| |
| Child dietary diversity | • Percentage of children (6–23 months of age) consuming ≥ 4 out of 7 food groups per day (assessed by 24-h recall answered by the mother or female primary caregiver) |
| Maternal underweight | • Mean body mass index (BMI) (kg/m2) of non-pregnant, non-postpartum (gave birth > 42 days ago) mothers or female primary caregivers of children aged 0–23 months |
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| |
| Maternal dietary diversity | • Percentage of mothers or female primary caregivers consuming ≥ 5 out of 10 food groups per day (24-h recall) [ |
| Child wasting | • Percentage of children (aged 0–23 months) who are wasted (weight for height < -2 SD) |
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| |
| Maternal wasting | • Percentage of pregnant and non-pregnant mothers or female primary caregivers with mid-upper arm circumference (MUAC) < 230 mm [ |
| Child acute malnutrition | • Percentage of children (aged 6–23 months) with acute malnutrition (MUAC < 125 mm) [ |
| Maternal and child haemoglobin (Hb) concentrations | • Mean Hb (g/dl) of children (6–23 months of age) |
| • Mean Hb (g/dl) of non-pregnant mothers or female primary caregivers | |
| Infant and young child feeding practices | • Percentage of children (aged 6–23 months) receiving the World Health Organization-recommended Minimum Acceptable Diet [ |
| Women’s decision-making | • Percentage of women ‘empowered’ in women’s decision-making in productive and health-related domains, aggregated, measured using the Women’s Empowerment in Agriculture Index |
| Women’s time use | • Percentage of women ‘empowered’ in the women’s time use domain of the Women’s Empowerment in Agriculture Index [ |
| Gender parity in agriculture | • Percentage of women achieving gender parity between themselves and a male household member, defined using the Women’s Empowerment in Agriculture Index |
| Household economic status and food security | • Mean per capita household share of food expenditures |
| • Mean per capita total household expenditures | |
| Household agriculture production | • Mean production diversity (count of the number of crops or livestock produced) [ |
Fig. 6SPIRIT figure illustrating the schedule of enrolment, interventions, and assessments in UPAVAN