| Literature DB >> 32513863 |
Helen Harris-Fry1, Meghan O'Hearn2, Ronali Pradhan3, Sneha Krishnan4, Nirmala Nair5, Suchitra Rath5, Shibanand Rath5, Peggy Koniz-Booher6, Heather Danton6, Ashley Aakesson6, Shibananth Pradhan7, Naba Kishore Mishra7, Abhinav Kumar3, Avinash Upadhay3, Audrey Prost8, Suneetha Kadiyala4.
Abstract
Many public health interventions aim to promote healthful behaviours, with varying degrees of success. With a lack of existing empirical evidence on the optimal number or combination of behaviours to promote to achieve a given health outcome, a key challenge in intervention design lies in deciding what behaviours to prioritise, and how best to promote them. We describe how key behaviours were selected and promoted within a multisectoral nutrition-sensitive agriculture intervention that aimed to address maternal and child undernutrition in rural India. First, we formulated a Theory of Change, which outlined our hypothesised impact pathways. To do this, we used the following inputs: existing conceptual frameworks, published empirical evidence, a feasibility study, formative research and the intervention team's local knowledge. Then, we selected specific behaviours to address within each impact pathway, based on our formative research, behaviour change models, local knowledge and community feedback. As the intervention progressed, we mapped each of the behaviours against our impact pathways and the transtheoretical model of behaviour change, to monitor the balance of behaviours across pathways and along stages of behaviour change. By collectively agreeing on definitions of complex concepts and hypothesised impact pathways, implementing partners were able to communicate clearly between each other and with intervention participants. Our intervention was iteratively informed by continuous review, by monitoring implementation against targets and by integrating community feedback. Impact and process evaluations will reveal whether these approaches are effective for improving maternal and child nutrition, and what the effects are on each hypothesised impact pathway. © Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ.Entities:
Keywords: Cluster randomised trial; child health; maternal health; nutrition
Mesh:
Year: 2020 PMID: 32513863 PMCID: PMC7282327 DOI: 10.1136/bmjgh-2020-002384
Source DB: PubMed Journal: BMJ Glob Health ISSN: 2059-7908
Figure 1Overview of Upscaling Participatory Videos and Action for Agriculture and Nutrition (UPAVAN) interventions, taken from Kadiyala et al.20 NSA, nutrition-sensitive agriculture; PLA, Participatory Learning and Action.
Figure 2Unpacking the possible pathways, behaviours and capabilities, opportunities and motivations that Upscaling Participatory Videos and Action for Agriculture and Nutrition (UPAVAN) could prioritise.
Figure 3Key stages in the development and prioritisation of Upscaling Participatory Videos and Action for Agriculture and Nutrition (UPAVAN) interventions. PLA, Participatory Learning and Action; VARRAT, Voluntary Association for Rural Reconstruction and Appropriate Technology.
An example of mapping videos, with specific behaviours, capabilities, opportunities and motivations addressed, to the main pathway and transtheoretical behaviour change stage
| Title of the video | Main prioritised pathway | Specific behaviours promoted | Capabilities, opportunities and motivations addressed | Transtheoretical behaviour change stage |
| Benefits of chicken farming | Produce food | Raise chickens Pregnant women and children eat the meat and eggs produced | Contemplation | |
| How to practise improved chicken farming | Earn income | Keep chickens in a small house, especially at night, to keep them safe and so they lay more eggs Families decide together who should care for the chickens and what to do with the produce and income from surplus | Increase Increase women’s social | Preparation |
| Benefits of chicken farming—Testimonial | Produce food | Regularly immunise chickens to ensure high survival rates Pregnant and breastfeeding women, and children aged 6–24 months should consume eggs at least every other day Sell surplus chicks, chickens and eggs only after there is enough for women and children to consume eggs at least every other day | Increase | Action |
| How to practise improved chicken farming | Produce food | Keep chickens in a small house, especially at night, to keep them safe and so they lay more eggs Families should decide together who should care for the chickens and what to do with the produce | Increase Increase women’s | Maintenance |
Figure 4Flow of community feedback in Upscaling Participatory Videos and Action for Agriculture and Nutrition (UPAVAN). PLA, Participatory Learning and Action.