Literature DB >> 29518325

Recoupling Industrial Dairy Feedlots and Industrial Farmlands Mitigates the Environmental Impacts of Milk Production in China.

Xing Fan1, Jie Chang1, Yuan Ren1, Xu Wu2, Yuanyuan Du1, Ronghua Xu1, Dong Liu3, Scott X Chang4, Laura A Meyerson5, Changhui Peng6, Ying Ge1.   

Abstract

Dairy production is becoming more industrialized globally, especially in developing countries. The large amount of animal wastes from industrial feedlots cannot be fully used on nearby farmlands, leading to severe environmental problems. Using China as a case study, we found that most dairy feedlots employ a semicoupled mode that only recycles solid manure to farmlands, and only a few dairy feedlots employ a fully coupled mode that recycles both solid and liquid animal manure. To produce 1 ton of milk, the fully coupled mode could reduce greenhouse gas (including carbon dioxide, methane, and nitrous oxide in this paper) emissions by 24%, ammonia emissions by 14%, and N discharge into water by 29%, compared with the semicoupled systems. Coupling feedlots with constructed wetlands can further result in greater mitigation of N leaching into groundwater. However, the fully coupled system has not been widely used due to the low benefit to farmers and the institutional barrier that the feedlot owners have no right to use adjacent farmlands. Since a fully coupled system improves net ecosystem services that favor the public, a policy that supports removing the economic and institutional barriers is necessary. Our approach provides a template for mitigating environmental impacts from livestock production without sacrificing milk production.

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Year:  2018        PMID: 29518325     DOI: 10.1021/acs.est.7b04829

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  2 in total

1.  Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain.

Authors:  Amanda Laca; Natalia Gómez; Adriana Laca; Mario Díaz
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-21       Impact factor: 4.223

Review 2.  Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?

Authors:  Daniel H Pope; Johan O Karlsson; Phillip Baker; David McCoy
Journal:  Int J Environ Res Public Health       Date:  2021-12-01       Impact factor: 3.390

  2 in total

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