| Literature DB >> 29518007 |
Guy Roger Ndong Atome1, Rick-Leonid Ngoua Meye Misso2, Cédric Sima Obiang3, Richard Onanga4, Dieudonné Nkogue Mba5,6.
Abstract
Gout is caused by a chronic hyperuricemia whose complications are not currently well evaluated in Africa. The aim of this study was to determine the prevalence and risk factors of hyperuricemia and gout in 85 patients recruited. A total of 26 cases of hyperuricemia, i.e., 30.6% of the study population, with 12 cases of gout and seven cases of gouty access. In this population, hyperuricemia was proportional to age (p-value < 10-4, OR = 2.6), but it was more prevalent in men, 23.5% versus 7.1% for women (p-value = 0.0047). In addition, none of these women showed signs of a gouty affection. Consumption of alcohol (OR = 13) and nucleoprotein-rich foods, obesity (BMI 30 kg/m²; OR = 6), family history of gout (OR = 6.8), as well as diseases such as high blood pressure (associated with taking diuretics; OR = 1.7), renal insufficiency (OR = 4.4) and diabetes (p < 0.049) were the main factors of the diseases associated with gout and hyperuricemia in this population. The biochemical role of these factors may increase and/or decrease the processes of synthesis and/or elimination of uric acid by acting on metabolites involved in the regulation of urate production.Entities:
Keywords: gout access; hyperuricemia; metabolism; risk factor; uric acid
Year: 2018 PMID: 29518007 PMCID: PMC5871965 DOI: 10.3390/diseases6010019
Source DB: PubMed Journal: Diseases ISSN: 2079-9721
General characteristics of the study population.
| Characteristics | Men | Women | Total | ||
|---|---|---|---|---|---|
| Sex | 46 | 39 | 85 | <0.0047 | |
| Age (years) | 43.33 ± 1.08 | 69.77 ± 2.71 | 56.55 ± 1.90 | 0.0089 | |
| Body Mass (Kg) | 74.04 ± 0.20 | 66.04 ± 8.57 | 76.04 ± 9.08 | 0.0261 | |
| BMI (Kg/m2) | 27.95 ± 2.01 | 26.17 ± 1.09 | 27.57 ± 3.5 | 0.0435 | |
| AHT, | 17 (37.0) | 22 (56.2) | 39 (45.8) | 0.0411 | |
| Uricemia (µmol/L) | 403.9 ± 9.8 | 351.8 ± 2.2 | 377.9 ± 6 | <0.0001 | |
| Creatine (µmol/L) | 108.04 ± 1.1 | 77.04 ± 9.1 | 92.5 ± 5.1 | <0.0001 | |
| Urea (mmol/L) | 4.2 ± 0.7 | 5.0 ± 0.1 | 4.6 ± 0.4 | <0.0001 | |
| Diabetes, | 5 (10.9) | 8 (20.5) | 13 (15.3) | 0.0499 | |
| Hyperuricemia | <50 years | 8 (17.4) | 0 (0.0) | 8 (9.4) | 0.053 |
| ≥50 years | 18 (39.1) | 6 (15.4) | 22 (25.9) | <0.0001 | |
| Gouty | <50 years | 3 (6.5) | 0 (0.0) | 3 (3.5) | - |
| ≥50 years | 10 (21.7) | 0 (0.0) | 10 (14.1) | <0.0001 | |
| Gty acc. | <50 years | 1 (2.2) | 0 (0.0) | 1 (9.4) | |
| ≥50 years | 7 (17.4) | 0 (0.0) | 7 (8.2) | <0.0001 | |
| Gout Fam.Ant. | 7 (15.2) | 2 (5.1) | 9 (10.6) | 0.0059 | |
| Food. Drn. | 46 (100) | 39 (100) | 85 (100) | 0.0494 | |
| Alcohol and soda, | 35 (76.1) | 25 (64.1) | 60 (70.6) | <00001 | |
| Source, | Franceville | 32 (69.6) | 27 (69.2) | 59 (69.4) | |
| Other | 14 (30.4) | 12 (30.8) | 26 (30.6) | ||
| Social cat. | Upper cat. | 35 (76.1) | 9 (23.1) | 44 (51.8) | 0.0024 |
| Middle cat. | 4 (8.7) | 13 (33.33) | 17 (20) | 0.0015 | |
| Low cat. | 7 (15.2) | 17 (43.6) | 24 (61.5) |
BMI: Body Mass Index; AHT: Arterial hypertension: Gty acc.: Gouty access; Gout Fam. Ant.: Gout Family Antecedent; Food. Drn.: Diet rich in nucleoproteins; Social cat.: Social category.
Prevalence of hyperuricemia, gout and gouty access in the study population by sex and age.
| Total (N = 85) | Hyperuricemia (N = 26) | Gouty (N = 13) | Gouty Access (N = 8) | ||
|---|---|---|---|---|---|
| Sex | Men | 46, 54.1 | 20, 43.5 | 13, 28.3 | 8, 17.4 |
| Women | 39, 45.9 | 6, 5.3 | 0, 0.0 | 0, 0.0 | |
| Age (Years) | <50 | 23, 27.1 | 4, 17.4, 0.08–11 | 3, 13, 0.01–3.4 | 1, 4.3, 0.9–7.6 |
| ≥50 | 62, 72.9 | 22, 35.5, | 10, 16.1, | 7, 11.3, | |
N = Total number and n = number of men and number of women; 95% CI = confidence interval; bold indicates significant statistic values with (OR > 1 and p-value < 0.05).
Figure 1Uricemia in the general population by age and sex (n = 85).
Figure 2Serum uricemia in the gout population according to age and sex (n = 12).
Risk factors and diseases associated with hyperuricemia, gout and/or gouty access in the included population (n = 85).
| Parameters | Total (N = 85) | Hyperuricemia (N = 26) | Gout (N = 13) | Gty. Acc. (N = 8) | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| % | % | OR | % | OR | % | OR | ||||||
| Food. Drn. | 79 | 92.9 | 26 | 100 | 00 | 13 | 100 | 00 | 8 | 100 | 00 | |
| Hyperuricemia | 26 | 30.6 | - | - | - | 12 | 92.3 | 49.7 | 7 | 85.7 | 26.2 | |
| Alcohol and soda | 83 | 97.6 | 22 | 84.6 | 13 | 9 | 69.2 | 8.8 | 7 | 85.5 | 1.9 | |
| Obesity (BMI ≥ 30 kg/m2) | 10 | 11.8 | 7 | 26.9 | 6.9 | 3 | 23.1 | 2.8 | 1 | 12.5 | 1 | |
| AHT and diuretics | 38 | 44.7 | 14 | 53.8 | 1.7 | 5 | 38.5 | 0.7 | 4 | 50.0 | 0.8 | |
| Renal Insufficiency ( | RI1 | 19 | 22.4 | 7 | 29.9 | 1.4 | 6 | 46.2 | 3.9 | 4 | 50.0 | 0.2 |
| RI2 | 13 | 15.3 | 9 | 34.6 | 7.3 | 6 | 46.2 | 8.0 | 3 | 0.4 | 0.3 | |
| CKD | 1 | 1.2 | 1 | 3.8 | 00 | 1 | 7.7 | 00 | 1 | 12.5 | 00 | |
| Fam. Ant. | 7 | 8.2 | 5 | 19.2 | 6.8 | 1 | 7.7 | 1.8 | 1 | 12.5 | 1.7 | |
BMI: Body Mass Index; AHT: Arterial hypertension: Gty Acc.: Gouty access; CKD: chronic kidney disease; Fam. Ant: Family Antecedent; Food. Drn.: Diet rich in nucleoproteins; RI1 (creatinine ≥ 140 μmol/L and urea ≥ 8.3 mmol/L); RI2 (GFR < 60 mL/min/173 m2).
Hyperuricemia, gout and gouty access by social category.
| Social Category | Hyperuricemia | Gout | Gouty Access |
|---|---|---|---|
| Upper category * | 16 (18.82%) | 6 (7.06%) | 4 (4.70%) |
| Middle category ** | 3 (3.53%) | 3 (3.53%) | 3 (1.18%) |
| Low category *** | 7 (8.24%) | 4 (4.70%) | 3 (1.18%) |
* Senior managers/health staff; ** middle and lower management/students/artisans/farmers; *** unemployed/retired.