Literature DB >> 29510233

The B antigen protects against the development of red meat allergy.

Jonathan R Brestoff1, Merih T Tesfazghi2, Mark A Zaydman2, Ronald Jackups2, Brian S Kim3, Mitchell G Scott2, Ann M Gronowski2, Brenda J Grossman2.   

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Year:  2018        PMID： 29510233      PMCID： PMC7405174          DOI： 10.1016/j.jaip.2018.02.010

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  10 in total

1.  Blood groups and anthropology in Dalecarlia (Sweden).

Authors:  L BECKMAN; E H MARTENSSON
Journal:  Acta Genet Stat Med       Date:  1958

Review 2.  Anaphylaxis to the carbohydrate side chain alpha-gal.

Authors:  Thomas A E Platts-Mills; Alexander J Schuyler; Anubha Tripathi; Scott P Commins
Journal:  Immunol Allergy Clin North Am       Date:  2015-03-06       Impact factor: 3.479

3.  Allergy to galactose-alpha-1,3-galactose: Clinical features and the diagnostic value of cetuximab.

Authors:  A Martínez Arcediano; M T Audicana Berasategui; N Longo Areso; E Fernández Ibáñez; O Villarreal Balza de Vallejo; M Velasco Azagra; S M Reyes Dominguez; D Muñoz Lejarazu
Journal:  J Investig Allergol Clin Immunol       Date:  2014       Impact factor: 4.333

4.  Diagnosis of red meat allergy with antigen-specific IgE tests in serum.

Authors:  Jonathan R Brestoff; Mark A Zaydman; Mitchell G Scott; Ann M Gronowski
Journal:  J Allergy Clin Immunol       Date:  2017-03-06       Impact factor: 10.793

5.  IgE antibodies to alpha-gal in the general adult population: relationship with tick bites, atopy, and cat ownership.

Authors:  A Gonzalez-Quintela; A S Dam Laursen; C Vidal; T Skaaby; F Gude; A Linneberg
Journal:  Clin Exp Allergy       Date:  2014-08       Impact factor: 5.018

6.  The distribution of the ABO blood groups in Japan.

Authors:  Y Fujita; M Tanimura; K Tanaka
Journal:  Jinrui Idengaku Zasshi       Date:  1978-06

7.  Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Authors:  Scott P Commins; Shama M Satinover; Jacob Hosen; Jonathan Mozena; Larry Borish; Barrett D Lewis; Judith A Woodfolk; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2008-12-13       Impact factor: 10.793

8.  Red meat allergy in Sweden: association with tick sensitization and B-negative blood groups.

Authors:  Carl Hamsten; Thi Anh T Tran; Maria Starkhammar; Annelie Brauner; Scott P Commins; Thomas A E Platts-Mills; Marianne van Hage
Journal:  J Allergy Clin Immunol       Date:  2013-10-04       Impact factor: 10.793

9.  Haemaphysalis longicornis tick bites are a possible cause of red meat allergy in Japan.

Authors:  Y Chinuki; K Ishiwata; K Yamaji; H Takahashi; E Morita
Journal:  Allergy       Date:  2015-12-29       Impact factor: 13.146

10.  IgE production to α-gal is accompanied by elevated levels of specific IgG1 antibodies and low amounts of IgE to blood group B.

Authors:  Theo Rispens; Ninotska I L Derksen; Scott P Commins; Thomas A Platts-Mills; Rob C Aalberse
Journal:  PLoS One       Date:  2013-02-04       Impact factor: 3.240
  10 in total
  9 in total

Review 1.  Galactose α-1,3-galactose phenotypes: Lessons from various patient populations.

Authors:  Michael Levin; Danijela Apostolovic; Tilo Biedermann; Scott P Commins; Onyinye I Iweala; Thomas A E Platts-Mills; Eleonora Savi; Marianne van Hage; Jeffrey M Wilson
Journal:  Ann Allergy Asthma Immunol       Date:  2019-03-26       Impact factor: 6.347

2.  Investigation into the α-Gal Syndrome: Characteristics of 261 Children and Adults Reporting Red Meat Allergy.

Authors:  Jeffrey M Wilson; Alexander J Schuyler; Lisa Workman; Monica Gupta; Hayley R James; Jonathon Posthumus; Emily C McGowan; Scott P Commins; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol Pract       Date:  2019-03-30

3.  On the cause and consequences of IgE to galactose-α-1,3-galactose: A report from the National Institute of Allergy and Infectious Diseases Workshop on Understanding IgE-Mediated Mammalian Meat Allergy.

Authors:  Thomas A E Platts-Mills; Scott P Commins; Tilo Biedermann; Marianne van Hage; Michael Levin; Lisa A Beck; Maria Diuk-Wasser; Uta Jappe; Danijela Apostolovic; Michael Minnicozzi; Marshall Plaut; Jeffrey M Wilson
Journal:  J Allergy Clin Immunol       Date:  2020-02-10       Impact factor: 10.793

Review 4.  Environmental and Molecular Drivers of the α-Gal Syndrome.

Authors:  Alejandro Cabezas-Cruz; Adnan Hodžić; Patricia Román-Carrasco; Lourdes Mateos-Hernández; Georg Gerhard Duscher; Deepak Kumar Sinha; Wolfgang Hemmer; Ines Swoboda; Agustín Estrada-Peña; José de la Fuente
Journal:  Front Immunol       Date:  2019-05-31       Impact factor: 7.561

Review 5.  Component-Resolved Diagnosis in Food Allergies.

Authors:  Elisabetta Calamelli; Lucia Liotti; Isadora Beghetti; Valentina Piccinno; Laura Serra; Paolo Bottau
Journal:  Medicina (Kaunas)       Date:  2019-08-18       Impact factor: 2.430

Review 6.  Alpha-Gal Syndrome in Children: Peculiarities of a "Tick-Borne" Allergic Disease.

Authors:  Francesca Saretta; Mattia Giovannini; Francesca Mori; Stefania Arasi; Lucia Liotti; Luca Pecoraro; Simona Barni; Riccardo Castagnoli; Carla Mastrorilli; Lucia Caminiti; Gian Luigi Marseglia; Elio Novembre
Journal:  Front Pediatr       Date:  2021-12-23       Impact factor: 3.418

Review 7.  The Meat of the Matter: Understanding and Managing Alpha-Gal Syndrome.

Authors:  Jessica D Macdougall; Kevin O Thomas; Onyinye I Iweala
Journal:  Immunotargets Ther       Date:  2022-09-15

Review 8.  B Cell Responses in the Development of Mammalian Meat Allergy.

Authors:  Jessica L Chandrasekhar; Kelly M Cox; Loren D Erickson
Journal:  Front Immunol       Date:  2020-07-17       Impact factor: 7.561

Review 9.  Advances and novel developments in molecular allergology.

Authors:  Öykü Üzülmez; Tanja Kalic; Heimo Breiteneder
Journal:  Allergy       Date:  2020-09-22       Impact factor: 14.710
  9 in total

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