Literature DB >> 29505727

The Molecular Origin of Enthalpy/Entropy Compensation in Biomolecular Recognition.

Jerome M Fox1, Mengxia Zhao2, Michael J Fink2, Kyungtae Kang3, George M Whitesides2,4,5.   

Abstract

Biomolecular recognition can be stubborn; changes in the structures of associating molecules, or the environments in which they associate, often yield compensating changes in enthalpies and entropies of binding and no net change in affinities. This phenomenon-termed enthalpy/entropy (H/S) compensation-hinders efforts in biomolecular design, and its incidence-often a surprise to experimentalists-makes interactions between biomolecules difficult to predict. Although characterizing H/S compensation requires experimental care, it is unquestionably a real phenomenon that has, from an engineering perspective, useful physical origins. Studying H/S compensation can help illuminate the still-murky roles of water and dynamics in biomolecular recognition and self-assembly. This review summarizes known sources of H/ S compensation (real and perceived) and lays out a conceptual framework for understanding and dissecting-and, perhaps, avoiding or exploiting-this phenomenon in biophysical systems.

Entities:  

Keywords:  isothermal titration calorimetry; lead design; molecular dynamics; molecular recognition; protein engineering; water networks

Mesh:

Year:  2018        PMID: 29505727     DOI: 10.1146/annurev-biophys-070816-033743

Source DB:  PubMed          Journal:  Annu Rev Biophys        ISSN: 1936-122X            Impact factor:   12.981


  33 in total

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8.  The Non-continuum Nature of Eukaryotic Transcriptional Regulation.

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Journal:  Adv Exp Med Biol       Date:  2022       Impact factor: 2.622

9.  Stereoelectronic effects in stabilizing protein-N-glycan interactions revealed by experiment and machine learning.

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10.  Abietane-Type Diterpenoids Inhibit Protein Tyrosine Phosphatases by Stabilizing an Inactive Enzyme Conformation.

Authors:  Michael K Hjortness; Laura Riccardi; Akarawin Hongdusit; Sophia Ruppe; Mengxia Zhao; Edward Y Kim; Peter H Zwart; Banumathi Sankaran; Haribabu Arthanari; Marcelo C Sousa; Marco De Vivo; Jerome M Fox
Journal:  Biochemistry       Date:  2018-09-14       Impact factor: 3.162

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