| Literature DB >> 29495375 |
Jun Liang1, Feng-Qiu Gong2, Hui-Min Sun3.
Abstract
The aim of the study was to develop an alternative capillary zone electrophoresis (CZE) for simultaneous determination of phillyrin (1), phillygenin (2), epipinoresinol-4-O-β-glucoside (3), pinoresinol-4-O-β-glucoside (4), lariciresinol (5), pinoresinol (6), isolariciresinol (7) and vladinol D (8) in Forsythia suspensa. The structural types of lignans 1-8 could be attributed to bisepoxylignans (1-4 and 6), monoepoxylignans (5 and 8) and cyclolignan (7). The major difficulties in the CZE separation of 1-8 could be summarization as the simultaneous presence of free lignans (1, 2 and 5-8) and lignan glucosides (3 and 4) and simultaneous occurrence of two pairs of isomers (3 and 4 as well as 5 and 7). Without the addition of β-CD and methanol, the resolution of these analytes was quite poor. However, in this study, compounds 1-8 were excellently separated from each other within 15 min under optimized conditions with a borax running buffer (40 mM borax, pH 10.30) containing 2 mM β-CD and 5% methanol (v/v) at the voltage of 20 kV, temperature of 35 °C and detection wavelength of 234 nm. Validation of the method included tests of linearity, precision, repeatability, stability and accuracy. In addition, the method offered inherent advantages such as lower analytical cost, no need of specific columns and use of small amounts of organic solvents and reagents. Finally, this green and economic CZE was successfully applied for the determination of these bioactive components 1-8 in F. suspensa fruits and its commercial extracts.Entities:
Keywords: Forsythia suspensa; capillary zone electrophoresis; lignans; β-CD
Mesh:
Substances:
Year: 2018 PMID: 29495375 PMCID: PMC6017137 DOI: 10.3390/molecules23030514
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of lignans 1–8 and internal standard (IS).
Figure 2Effects of pH and buffer concentration on the migration time and separation of analytes. (A) 40 mM borax with 2 mM β-CD and 5% (v/v) methanol at different pH vaules; (B) different concentrations of borax with 2 mM β-CD and 5% (v/v) methanol at pH 10.30.
Figure 3Effects of β-CD and organic modifiers on the migration time and separation of analytes. (A) 40 mM borax with different concentrations of β-CD and 5% (v/v) methanol at pH 10.30; (B) 40 mM borax with 2 mM β-CD and different organic modifiers at pH 10.30. Labels of compounds are the same as for Figure 2.
Linearity of CZE (Capillary Zone Electrophoresis) method of different analytes 1–8 a.
| No. b | Regression Equation c | Linear Range (μg/mL) | LOD (μg/mL) | LOQ (μg/mL) | d
|
|---|---|---|---|---|---|
| 3.28–131.25 | 0.94 | 3.28 | 0.9978 | ||
| 3.75–150.00 | 1.07 | 3.75 | 0.9962 | ||
| 4.19–167.50 | 1.20 | 4.19 | 0.9965 | ||
| 3.69–147.50 | 1.05 | 3.69 | 0.9919 | ||
| 3.50–140.00 | 1.00 | 3.50 | 0.9944 | ||
| 4.38–175.00 | 1.25 | 4.38 | 0.9963 | ||
| 3.72–148.75 | 1.06 | 3.72 | 0.9945 | ||
| 3.00–120.00 | 0.86 | 3.00 | 0.9953 |
a Running buffer: 40 mM sodium borate with 2 mM β-CD and 5% (v/v) methanol at pH 10.30; b Quantitated with a calibration curve at = 234 nm; c Area ratio equation, where y was the area ration between analytes and internal standard and x was the concentration (μg/mL) of analytes; d R2= correlation coefficient, n = 6.
Figure 4Electropherograms of F. suspensa extract (S1), F. suspensa fruits (S5) and reference standards. Labels of compounds are the same as for Figure2, IS: internal standard.
Contents of compounds 1–8 in different F. suspensa extracts and F. suspensa fruits.
| No. | Types | Contents (μg/g) | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 8 | ||
| S1 | CE a | 3766 ± 135 | 856 ± 20 | 2618 ± 73 | 6393 ± 103 | 3528 ± 139 | 1894 ± 75 |
| S2 | CE a | 3942 ± 151 | 1693 ± 34 | 4039 ± 106 | 8972 ± 187 | 6603 ± 103 | 2904 ± 75 |
| S3 | CE a | 36,887 ± 790 | 4707 ± 109 | 26,681 ± 344 | 70,652 ± 978 | 47,686 ± 935 | 20,869 ± 326 |
| S4 | CE a | 35,529 ± 800 | 8825 ± 232 | 28,492 ± 721 | 71,299 ± 1023 | 67,462 ± 1013 | 18,304 ± 289 |
| S5 | Fruits b | 2009 ± 70 | 506 ± 15 | 1719 ± 42 | 4942 ± 74 | 1594 ± 78 | 1425 ± 58 |
| S6 | Fruits b | 1137 ± 20 | 517 ± 14 | 779 ± 11 | 1783 ± 54 | 761 ± 14 | 1104 ± 25 |
| S7 | Fruits b | 1110 ± 24 | 606 ± 17 | 1022 ± 27 | 1985 ± 89 | 790 ± 29 | 3497 ± 167 |
| S8 | Fruits b | - | 983 ± 24 | - | 611 ± 10 | 491 ± 12 | 793 ± 15 |
a Commercial extracts of F. suspensa fruits. b F. suspensa raw materials.