Literature DB >> 29488039

Identification of Floral Volatiles and Pollinator Responses in Kiwifruit Cultivars, Actinidia chinensis var. chinensis.

A M Twidle1,2, D Barker3, A G Seal4, B Fedrizzi3, D M Suckling5,6.   

Abstract

Volatiles emitted from unpollinated in situ flowers were collected from two male cultivars, 'M33', 'M91', and one female cultivar 'Zesy002' (Gold3) of kiwifruit (Actinidia chinensis var. chinensis). The samples were found to contain 48 compounds across the three cultivars with terpenes and straight chain alkenes dominating the headspace. Electrophysiological responses of honey bees (Apis mellifera) and bumble bees (Bombus terrestris) to the headspace of the kiwifruit flowers were recorded. Honey bees consistently responded to 11 floral volatiles from Gold3 pistillate flowers while bumble bees consistently responded to only five compounds from the pistillate flowers. Nonanal, 2-phenylethanol, 4-oxoisophorone and (3E,6E)-α-farnesene from pistillate flowers elicited responses from both bee species. Overall, honey bees were more sensitive to the straight chain hydrocarbons of the kiwifruit flowers than the bumble bees, which represented one of the main differences between the responses of the two bee species. The floral volatiles from staminate flowers of the male cultivars 'M33' and 'M91' varied greatly from those of the pistillate flowers of the female cultivar Gold3, with most of the bee active compounds significantly different from those in the Gold3 flower headspace. The total floral emissions of 'M33' flowers were significantly less than those of the Gold3 flowers, while the total floral emissions of the 'M91' flowers were significantly greater than those of the Gold3 flowers.

Entities:  

Keywords:  Apis mellifera; Bombus terrestris; Electroantennogram; Floral volatiles; Kiwifruit

Mesh:

Substances:

Year:  2018        PMID: 29488039     DOI: 10.1007/s10886-018-0936-2

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  16 in total

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4.  Kiwifruit Flower Odor Perception and Recognition by Honey Bees, Apis mellifera.

Authors:  Andrew M Twidle; Flore Mas; Aimee R Harper; Rachael M Horner; Taylor J Welsh; David M Suckling
Journal:  J Agric Food Chem       Date:  2015-06-09       Impact factor: 5.279

5.  Identification of in situ flower volatiles from kiwifruit (Actinidia chinensis var. deliciosa) cultivars and their male pollenisers in a New Zealand orchard.

Authors:  Andrew M Twidle; David M Suckling; Alan G Seal; Bruno Fedrizzi; Lisa I Pilkington; David Barker
Journal:  Phytochemistry       Date:  2017-05-27       Impact factor: 4.072

6.  Nestmate recognition cues in the honey bee: differential importance of cuticular alkanes and alkenes.

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7.  Actinidia arguta: volatile compounds in fruit and flowers.

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Review 8.  Ecological, behavioral, and biochemical aspects of insect hydrocarbons.

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10.  Two terpene synthases are responsible for the major sesquiterpenes emitted from the flowers of kiwifruit (Actinidia deliciosa).

Authors:  Niels J Nieuwenhuizen; Mindy Y Wang; Adam J Matich; Sol A Green; Xiuyin Chen; Yar-Khing Yauk; Lesley L Beuning; Dinesh A Nagegowda; Natalia Dudareva; Ross G Atkinson
Journal:  J Exp Bot       Date:  2009-06-10       Impact factor: 6.992

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3.  Trichoderma Strains and Metabolites Selectively Increase the Production of Volatile Organic Compounds (VOCs) in Olive Trees.

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