| Literature DB >> 29485619 |
Kaushiki Chatterjee1,2, Dina AlSharif3, Christina Mazza4, Palwasha Syar5, Mohamed Al Sharif6, Jimmie E Fata7,8.
Abstract
Cervical cancer is one of the most common cancers in women living in developing countries. Due to a lack of affordable effective therapy, research into alternative anticancer compounds with low toxicity such as dietary polyphenols has continued. Our aim is to determine whether two structurally similar plant polyphenols, resveratrol and pterostilbene, exhibit anticancer and anti-HPV (Human papillomavirus) activity against cervical cancer cells. To determine anticancer activity, extensive in vitro analyses were performed. Anti-HPV activity, through measuring E6 protein levels, subsequent downstream p53 effects, and caspase-3 activation, were studied to understand a possible mechanism of action. Both polyphenols are effective agents in targeting cervical cancer cells, having low IC50 values in the µM range. They decrease clonogenic survival, reduce cell migration, arrest cells at the S-phase, and reduce the number of mitotic cells. These findings were significant, with pterostilbene often being more effective than resveratrol. Resveratrol and to a greater extent pterostilbene downregulates the HPV oncoprotein E6, induces caspase-3 activation, and upregulates p53 protein levels. Results point to a mechanism that may involve the downregulation of the HPV E6 oncoprotein, activation of apoptotic pathways, and re-establishment of functional p53 protein, with pterostilbene showing greater efficacy than resveratrol.Entities:
Keywords: HPV E6; cell cycle; cervical cancer; p53; pterostilbene; resveratrol
Mesh:
Substances:
Year: 2018 PMID: 29485619 PMCID: PMC5852819 DOI: 10.3390/nu10020243
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Pterostilbene is more potent in eliminating HeLa cervical cancer cells as compared to resveratrol: (A) Brightfield analysis of HeLa cells untreated (Ai) or treated for 24 h with 40 µM of resveratrol (Res; Aii) or 40 µM of pterostilbene (Pte; Aiii). Evidence of cell elimination was only seen robustly in cells treated with pterostilbene at 40 µM. (B) Analysis of IC50 values, generated by a Water Soluble Tetrazolium salt-1 (WST-1) assay after 24 h of exposure to resveratrol or pterostilbene indicates that pterostilbene (IC50 = 42.3 µM) is a more potent cytotoxic agent than resveratrol (IC50 = 83.5 µM; Bii). The graphs represent data from three independent experiments (mean ± S.E.M. (Standard error mean)). (C) Clonogenic assays performed to compare the relative effect of the two polyphenols on the clonogenicity of HeLa cells untreated (Ci) or treated with 50 µM of either resveratrol (Cii) or pterostilbene (Ciii). Results are from 15-days post-treatment and indicate that pterostilbene is more efficient in curbing the clonogenicity compared to resveratrol (Civ). Bar graph represents data from three independent experiments (mean ± S.E.M.; * p < 0.05; Civ).
Figure 2Resveratrol and pterostilbene inhibit cell migration: (A) HeLa cells were monitored for cell migration into a scratched “wound”. Cells were either untreated or treated with sub-lethal concentrations (5 µM and 20 µM) of resveratrol (Res) or pterostilbene (Pte). The extent of migration into the scratched area was calculated after 48 h and revealed that both resveratrol and pterostilbene significantly inhibit cell migration, although pterostilbene had greater anti-migratory effect. (B) The graphs represents data from triplicate sample experiments normalized to the control (mean % migrated cells ± S.E.M.; * p < 0.05). Scale bar: 0.05 µm.
Figure 3S-phase arrest in HeLa cells treated with low concentrations of resveratrol and pterostilbene: (A) Flow-cytometric evaluation of HeLa cells untreated or treated with sub-lethal doses of resveratrol (Res) and pterostilbene (Pte) for 18 h. Treated cells exhibited S-phase arrest and a subsequent decrease in the number of cells in G2/M. Pterostilbene was a more potent compound than resveratrol, showing a capacity to arrest cells at the S-phase at concentrations as low as 5 µM. (B) Graphical representation of the dose-dependent cell cycle effects induced by resveratrol and pterostilbene at three different concentrations (5 µM, 10 µM, and 15 µM). (B) The graph represents data from triplicate sample experiments normalized to the control (mean % cells in each phase ± S.E.M.) (C) Immunofluorescent images of HeLa cells probed for the M-phase marker phospho-histone-H3 (serine10). HeLa cells were untreated or treated with 5 µM and 10 µM of resveratrol or pterostilbene. Immunofluorescent images display a decrease of histone-H3 in cells treated with both the compounds, the effects at 5 µM of pterostilbene is much greater than those of resveratrol (at 5 µM). (D) Graphical representation of the percent of mitotic cells calculated from immunofluorescent images reveal that resveratrol and to a greater extent pterostilbene are effective in decreasing the number of mitotic HeLa cells. The graph represents data from experiments obtained from triplicate samples normalized to the control (mean % mitotic cells ± S.E.M.;* p < 0.05).
Table showing the percentage of cells in each phase of the cell cycle (% ± S.E.M.) after treatment with different concentrations of resveratrol (Res) and pterostilbene (Pte).
| G1 ± S.E.M. | S ± S.E.M. | G2 ± S.E.M. | |
|---|---|---|---|
| Control | 64.1 ± 0.4 | 8.00 ± 2.5 | 27.7 ± 2.4 |
| Res 5 µM | 64.8 ± 2.0 | 16.3 ± 1.0 | 18.3 ± 2.3 ^ |
| Pte 5 µM | 53.4 ± 1.4 + | 34.0 ± 1.4 * | 12.5 ± 0.2 ^ |
| Res 10 µM | 58.5 ± 0.2 | 26.5 ± 0.2 * | 14.4 ± 1.0 ^ |
| Pte 10 µM | 54.3 ± 0.8 + | 35.6 ± 2.4 * | 10.1 ± 1.5 ^ |
| Res 15 µM | 61.3 ± 1.9 | 27.1 ± 0.8 *,# | 11.5 ± 1.2 ^ |
| Pte 15 µM | 52.3 ± 2.0 + | 40.1 ± 3.4 *,# | 7.7 ± 0.5 ^ |
+ p < 0.05 relative to G1 control, * p < 0.05 relative to S control, ^ p < 0.05 relative to G2 control, # p < 0.05 relative to each other.
Figure 4Downregulation of viral oncoprotein E6 and upregulation of active-caspase-3 in HeLa cells treated with resveratrol or pterostilbene: (A) HeLa cells immunostained for E6 levels (green) and counterstained with the nuclear dye 4’,6-diamidino-2-phenylindole (DAPI) (blue) after treatment with resveratrol (Res) and pterostilbene (Pte; 10 µM and 50 µM). Loss of E6 proteins are visually evident in cells treated with 50 µM of either resveratrol or pterostilbene. (B) Cell image analysis of the E6 fluorescent data revealed a significant 43% decrease of E6 protein levels in HeLa cells treated with pterostilbene at 50 µM and a 23% decrease of E6 levels in cells treated with resveratrol, both relative to the control. The graph represents data from experiments obtained from three independent experiments normalized to the control (mean % normalized to DAPI ± S.E.M.; * p < 0.05). (C) Immunofluorescent images probing for active-caspase-3 (green) shows a corresponding enhanced activation of this mediator of apoptosis by both resveratrol and pterostilbene.
Figure 5Upregulation of the tumor suppressor protein p53 in HeLa cells treated with resveratrol and pterostilbene: (A) Immunoflourescent images of p53 protein (green) untreated or after treatment with 50 µM of either resveratrol (Res) or pterostilbene (Pte) for 22 h. Levels of p53 are elevated in cells treated with either polyphenol. (B) Image analysis of p53 immunofluorescence indicates that pterostilbene treatment at 50 µM elicited a significant 2-fold increase in p53, while resveratrol exposure at similar concentrations induced a significant 1.75 increase in p53. The graph represents data from experiments obtained from three independent experiments normalized to the control (mean % normalized to DAPI ± S.E.M. * p < 0.05). (C) Western blot analysis also revealed that the elevation of p53 protein levels is evident in HeLa cells treated with 50 µM of resveratrol and pterostilbene; however, significant differences relative to the control were only reached with HeLa cells treated pterostilbene at 50 µM. (D) The graph represents data from experiments obtained from three independent experiments normalized to the control (mean % normalized to beta-actin ± S.E.M.; * p < 0.05).