| Literature DB >> 29484208 |
Joseph Tsemeugne1,2, Emmanuel Sopbué Fondjo1, Jean-de-Dieu Tamokou3, Taoufik Rohand4, Arnaud Djintchui Ngongang1, Jules Roger Kuiate3, Beibam Luc Sondengam2.
Abstract
A new trisazo dye has been synthesized by coupling the diazonium ion of 3-amino-4H thieno[3,4-c][1]benzopyran-4-one with 2-tert-butyl-4-methoxyphenol. The newly prepared trisazo dye was characterized by its physical, elemental, and spectroscopic data. 2D-NMR (COSY, HSQC, and HMBC) techniques were used to secure the structural assignments. The new trisazo dye (compound 7) along with precursors 3, 4, and 6 was screened by microdilution susceptibility assay for antibacterial and antifungal activities towards eight bacterial strains and three yeasts selected on the basis of their relevance as human pathogens. The results showed that compound 7 (MIC = 2-128 μg/mL) was the most active as compared with its precursors. The most resistant microorganisms were V. cholerae NB2 and V. cholerae SG24, whereas the most sensitive microorganism was C. neoformans. The overall results of this study indicated that compound 7 had the greatest potential value against both yeasts and multidrug-resistant bacteria, so further investigation is warranted.Entities:
Year: 2018 PMID: 29484208 PMCID: PMC5816859 DOI: 10.1155/2018/9197821
Source DB: PubMed Journal: Int J Med Chem ISSN: 2090-2077
Scheme 1Reaction sequences to compound 4.
Scheme 2Reaction sequences to compound 7.
Scheme 3Significant HRMS fragmentation patterns of compound 7.
Figure 2Optimized 3D view of compound 7. The structure was drawn with the program ACD/3D viewer (freeware) of ACD/Labs.
Important HMBC interactions in compound 7; 1H and 13C chemical shifts (δ/ppm) in DMSO-d 6 as the solvent (25°C).
| Compound | Compound | ||||
|---|---|---|---|---|---|
| C atom |
| HMBC (H → C) | C atom |
| HMBC (H → C) |
| 7 | 129.6 | H-8 (8.32) | 9a′′ | 130.5 | H-8′′ (8.59), H-7′′ (8.27), H-6′′ (7.97) |
| 9 | 126.8 | H-1 (7.67) | 1′′′ | 115.4 | H-9′′′ (8.83), H-1′′′ (7.58) |
| 9a | 131.6 | H-1 (7.67) | 3′′′ | 135.8 | H-9′′′ (8.83), H-7′′′ (8.15), H-1′′′ (7.58) |
| 9b | 157.2 | H-8 (8.32), H-6 (7.99) | 4′′′ | 164.2 | H-7′′′ (8.15) |
| 1′′ | 115.3 | H-1′′ (7.50) | 5a′′′ | 155.3 | H-9′′′ (8.83), H-7′′′ (8.15) |
| 5a′′ | 155.4 | H-6′′ (7.97) | 6′′′ | 117.6 | H-7′′′ (8.15) |
| 7′′ | 129.4 | H-9′′ (9.01), H-6′′ (7.97) | 9′′′ | 127.6 | H-8′′′ (8.46), H-1′′′ (7.58) |
| 8′′ | 125.8 | H-8′′ (8.59) | 9a′′′ | 129.7 | H-1′′′ (7.58) |
| 9′′ | 127.6 | H-1′′ (7.50) | |||
Figure 1HMBC interactions in compound 7.
Minimum inhibitory concentrations (MICs) and minimum microbicidal concentrations (MMCs) (µg/ml) of compound 7 and its entire precursors against fungal and bacterial strains.
| Microorganisms | Inhibition parameters |
|
|
|
| Reference drugs |
|---|---|---|---|---|---|---|
|
| ||||||
| | MIC | 64 | 16 | 64 | 8 | 2 |
| MBC | 256 | 32 | >256 | 32 | 2 | |
| | MIC | 64 | 16 | 32 | 2 | 0.5 |
| MBC | >256 | 32 | 64 | 8 | 0.5 | |
|
| ||||||
| | MIC | 64 | 32 | 32 | 8 | 2 |
| MBC | 256 | 64 | >256 | 32 | 2 | |
| | MIC | 128 | 32 | 128 | 16 | 8 |
| MBC | 256 | >256 | >256 | 32 | 8 | |
| | MIC | 128 | 16 | 128 | 8 | 4 |
| MBC | >256 | 32 | >256 | 32 | 4 | |
| | MIC | >256 | 256 | 256 | 64 | 32 |
| MBC | nd | >256 | >256 | 128 | 32 | |
| | MIC | >256 | >256 | >256 | 128 | 64 |
| MBC | nd | nd | nd | 256 | 64 | |
| | MIC | 256 | 64 | >256 | 32 | 8 |
| MBC | >256 | 128 | nd | 64 | 8 | |
|
| ||||||
|
| ||||||
| | MIC | 64 | 4 | 32 | 4 | 2 |
| MFC | 256 | 8 | 64 | 4 | 2 | |
| | MIC | 64 | 8 | 64 | 4 | 4 |
| MFC | >256 | 16 | 128 | 8 | 4 | |
| | MIC | 32 | 4 | 8 | 4 | 2 |
| MFC | 128 | 8 | 16 | 4 | 2 | |
Ciprofloxacin for bacteria and nystatin for yeasts; nd: not determined; compounds 1, 2, and 5 were not tested.