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Literature DB >> 29478107

Substitution analysis in nutritional epidemiology: proceed with caution.

Mingyang Song^1,2,3, Edward Giovannucci^4,5,6.

Abstract

Mesh：

Year: 2018 PMID： 29478107 DOI： 10.1007/s10654-018-0371-2

Source DB: PubMed Journal: Eur J Epidemiol ISSN： 0393-2990 Impact factor: 8.082

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8 in total

1. Interpretation of energy adjustment models for nutritional epidemiology.

Authors: V Kipnis; L S Freedman; C C Brown; A Hartman; A Schatzkin; S Wacholder
Journal: Am J Epidemiol Date: 1993-06-15 Impact factor: 4.897

2. Substitutions of dairy product intake and risk of stroke: a Danish cohort study.

Authors: Anne Sofie Dam Laursen; Christina Catherine Dahm; Søren Paaske Johnsen; Anne Tjønneland; Kim Overvad; Marianne Uhre Jakobsen
Journal: Eur J Epidemiol Date: 2017-06-12 Impact factor: 8.082

3. Major dietary protein sources and risk of coronary heart disease in women.

Authors: Adam M Bernstein; Qi Sun; Frank B Hu; Meir J Stampfer; JoAnn E Manson; Walter C Willett
Journal: Circulation Date: 2010-08-16 Impact factor: 29.690

4. Dietary fat intake and the risk of coronary heart disease in women.

Authors: F B Hu; M J Stampfer; J E Manson; E Rimm; G A Colditz; B A Rosner; C H Hennekens; W C Willett
Journal: N Engl J Med Date: 1997-11-20 Impact factor: 91.245

5. Potato and french fry consumption and risk of type 2 diabetes in women.

Authors: Thomas L Halton; Walter C Willett; Simin Liu; Joann E Manson; Meir J Stampfer; Frank B Hu
Journal: Am J Clin Nutr Date: 2006-02 Impact factor: 7.045

6. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Authors: Mingyang Song; Teresa T Fung; Frank B Hu; Walter C Willett; Valter D Longo; Andrew T Chan; Edward L Giovannucci
Journal: JAMA Intern Med Date: 2016-10-01 Impact factor: 21.873

7. A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus.

Authors: Lukas Schwingshackl; Anna Chaimani; Georg Hoffmann; Carolina Schwedhelm; Heiner Boeing
Journal: Eur J Epidemiol Date: 2018-01-04 Impact factor: 8.082

8. Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women.

Authors: Piet A van den Brandt
Journal: Eur J Epidemiol Date: 2018-01-27 Impact factor: 8.082

8 in total

31 in total

1. Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies.

Authors: Sabrina Schlesinger; Manuela Neuenschwander; Carolina Schwedhelm; Georg Hoffmann; Angela Bechthold; Heiner Boeing; Lukas Schwingshackl
Journal: Adv Nutr Date: 2019-03-01 Impact factor: 8.701

2. A prospective study of yogurt and other dairy consumption in relation to incidence of type 2 diabetes among black women in the USA.

Authors: Lynn Rosenberg; Yvonne P Robles; Shanshan Li; Edward A Ruiz-Narvaez; Julie R Palmer
Journal: Am J Clin Nutr Date: 2020-09-01 Impact factor: 7.045

3. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality.

Authors: Sanjeev Budhathoki; Norie Sawada; Motoki Iwasaki; Taiki Yamaji; Atsushi Goto; Ayaka Kotemori; Junko Ishihara; Ribeka Takachi; Hadrien Charvat; Tetsuya Mizoue; Hiroyasu Iso; Shoichiro Tsugane
Journal: JAMA Intern Med Date: 2019-08-26 Impact factor: 21.873

4. Association between animal source foods consumption and risk of hypertension: a cohort study.

Authors: Jie Liang; Jun-Kang Zhao; Ju-Ping Wang; Tong Wang
Journal: Eur J Nutr Date: 2020-11-05 Impact factor: 5.614

5. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study.

Authors: Anne Mette L Würtz; Marianne U Jakobsen; Monica L Bertoia; Tao Hou; Erik B Schmidt; Walter C Willett; Kim Overvad; Qi Sun; JoAnn E Manson; Frank B Hu; Eric B Rimm
Journal: Am J Clin Nutr Date: 2021-03-11 Impact factor: 7.045

6. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort.

Authors: Bernard Srour; Léopold K Fezeu; Emmanuelle Kesse-Guyot; Benjamin Allès; Charlotte Debras; Nathalie Druesne-Pecollo; Eloi Chazelas; Mélanie Deschasaux; Serge Hercberg; Pilar Galan; Carlos A Monteiro; Chantal Julia; Mathilde Touvier
Journal: JAMA Intern Med Date: 2020-02-01 Impact factor: 21.873

7. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.

8. Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies.

Authors: Yu-Jin Kwon; Hye Sun Lee; Hyuk-Jae Chang; Sang-Baek Koh; Ji-Won Lee
Journal: Eur J Nutr Date: 2019-10-10 Impact factor: 5.614

9. Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study.

Authors: Dena Zeraatkar; Arrti Bhasin; Rita E Morassut; Isabella Churchill; Arnav Gupta; Daeria O Lawson; Anna Miroshnychenko; Emily Sirotich; Komal Aryal; David Mikhail; Tauseef A Khan; Vanessa Ha; John L Sievenpiper; Steven E Hanna; Joseph Beyene; Russell J de Souza
Journal: Am J Clin Nutr Date: 2021-06-01 Impact factor: 7.045

10. Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis.

Authors: Victor W Zhong; Norrina B Allen; Philip Greenland; Mercedes R Carnethon; Hongyan Ning; John T Wilkins; Donald M Lloyd-Jones; Linda Van Horn
Journal: Int J Epidemiol Date: 2021-03-03 Impact factor: 7.196