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25 in total

1. Biomass content governs fermentation rate in nitrogen-deficient wine musts.

Authors: Cristian Varela; Francisco Pizarro; Eduardo Agosin
Journal: Appl Environ Microbiol Date: 2004-06 Impact factor: 4.792

Authors: Jane E Gillies; Kevin A Kuehn; Steven N Francoeur; Robert K Neely
Journal: Appl Environ Microbiol Date: 2006-09 Impact factor: 4.792

Authors: H Sychrová; J Horák; A Kotyk
Journal: Folia Microbiol (Praha) Date: 1989 Impact factor: 2.099

Authors: J M Wood
Journal: J Membr Biol Date: 1988-12 Impact factor: 1.843

Authors: H Sychrová; M R Chevallier
Journal: Curr Genet Date: 1993-12 Impact factor: 3.886

Authors: D J Hillenga; H J Versantvoort; A J Driessen; W N Konings
Journal: J Bacteriol Date: 1996-07 Impact factor: 3.490

Authors: C A Stella; R Costanzo; H I Burgos; D A Saenz; R D Venerus
Journal: Folia Microbiol (Praha) Date: 1998 Impact factor: 2.099

Authors: Hein Trip; Melchior E Evers; Jan A K W Kiel; Arnold J M Driessen
Journal: Appl Environ Microbiol Date: 2004-08 Impact factor: 4.792

Authors: D J Hillenga; H Versantvoort; S van der Molen; A Driessen; W N Konings
Journal: Appl Environ Microbiol Date: 1995-07 Impact factor: 4.792

Authors: M E van der Rest; Y de Vries; B Poolman; W N Konings
Journal: J Bacteriol Date: 1995-10 Impact factor: 3.490