| Literature DB >> 29473697 |
Mark A Green1, Daniel J Corsi2, Ivan Mejía-Guevara3, S V Subramanian4.
Abstract
Childhood stunting is often conceptualised as a singular concept (i.e., stunted or not), and such an approach implies similarity in the experiences of children who are stunted. Furthermore, risk factors for stunting are often treated in isolation, and limited research has examined how multiple risk factors interact together. Our aim was to examine whether there are subgroups among stunted children, and if parental characteristics influence the likelihood of these subgroups among children. Children who were stunted were identified from the 2005-2006 Indian National Family Health Survey (n = 12,417). Latent class analysis was used to explore the existence of subgroups among stunted children by their social, demographic, and health characteristics. We examined whether parental characteristics predicted the likelihood of a child belonging to each latent class using a multinomial logit regression model. We found there to be 5 distinct groups of stunted children; "poor, older, and poor health-related outcomes," "poor, young, and poorest health-related outcomes," "poor with mixed health-related outcomes," "wealthy and good health-related outcomes," and "typical traits." Both mother and father's educational attainment, body mass index, and height were important predictors of class membership. Our findings demonstrate evidence that there is heterogeneity of the risk factors and behaviours among children who are stunted. It suggests that stunting is not a singular concept; rather, there are multiple experiences represented by our "types" of stunting. Adopting a multidimensional approach to conceptualising stunting may be important for improving the design and targeting of interventions for managing stunting.Entities:
Keywords: India; children; latent class analysis; socio-economic factors; stunting; undernutrition
Mesh:
Year: 2018 PMID: 29473697 PMCID: PMC6055611 DOI: 10.1111/mcn.12592
Source DB: PubMed Journal: Matern Child Nutr ISSN: 1740-8695 Impact factor: 3.092
Sample characteristics of stunted children (sample weights were applied)
| Stunted children (percentage) | All children (percentage) | ||
|---|---|---|---|
| Panel A: Latent class analysis input variables | |||
| Males | 51.9 | 51.6 | |
| Females | 48.1 | 48.5 | |
| Household wealth quintile | 1 (lowest) | 34.7 | 28.6 |
| 2 | 24.9 | 21.6 | |
| 3 | 19.1 | 18.9 | |
| 4 | 14.9 | 17.6 | |
| 5 (highest) | 6.9 | 13.4 | |
| Life stage | 6–11 months | 8.7 | 14.9 |
| 12–23 months | 30.2 | 29.2 | |
| 24–35 months | 30.7 | 28.1 | |
| 36–47 months | 14.9 | 11.8 | |
| 48–59 months | 15.5 | 9.3 | |
| Diet diversity score quintile | 1 (lowest) | 35.6 | 31.4 |
| 2 | 25.5 | 25.3 | |
| 3 | 21.6 | 22.3 | |
| 4 | 10.8 | 11.8 | |
| 5 (highest) | 6.6 | 9.3 | |
| Breast fed within 1 hr of birth | 28.1 | 23.4 | |
| Infectious disease in past 2 weeks | 12.9 | 28.5 | |
| Water drinking source was through a piped connection | 11.6 | 17.8 | |
| Safe disposal of stools | 11.6 | 15.5 | |
| Improved sanitary facility | 15.5 | 22.4 | |
| Household air quality | Nonsolid fuels | 11.9 | 18.3 |
| Solid fuels in separate kitchen | 52.8 | 51.1 | |
| Solid fuels in nonseparate kitchen | 35.3 | 30.6 | |
| Iodized salt used | 41.9 | 46.2 | |
| Fully vaccinated | 37.3 | 40.9 | |
| Vitamin A supplement taken | 18.5 | 20.1 | |
| Panel B: Covariates for explaining class membership | |||
| Mothers education | No schooling | 59.3 | 50.0 |
| Primary | 14.1 | 14.0 | |
| Secondary | 22.2 | 26.6 | |
| Post‐secondary | 4.5 | 9.4 | |
| Mothers body mass index | Underweight | 44.8 | 41.1 |
| Normal | 51.5 | 53.1 | |
| Overweight | 3.7 | 5.8 | |
| Mothers height (cm) | <145 | 15.8 | 12.1 |
| 145–149.99 | 31.6 | 27.0 | |
| 150–154.99 | 32.4 | 33.5 | |
| 155–159.99 | 15.8 | 19.8 | |
| ≥160 | 4.5 | 7.6 | |
| Mother was married before 18 | 66.8 | 60.7 | |
| Fathers education | No schooling | 34.6 | 29.3 |
| Primary | 16.8 | 15.2 | |
| Secondary | 36.4 | 37.6 | |
| Post‐secondary | 12.2 | 17.9 | |
| Fathers body mass index | Underweight | 36.2 | 31.4 |
| Normal | 58.0 | 59.5 | |
| Overweight | 5.8 | 9.1 | |
| Fathers height (cm) | <155 | 9.0 | 7.0 |
| 155–159.99 | 20.8 | 17.5 | |
| 160–164.99 | 31.5 | 29.9 | |
| 165–169.99 | 24.1 | 26.5 | |
| ≥170 | 14.6 | 19.1 | |
Figure 1Examining model fit statistics by the number of latent classes. AIC = Akaike Information Criterion; BIC = Bayesian Information Criterion
The characteristics of a five‐group latent class analysis of stunted children
| Class 1 | Class 2 | Class 3 | Class 4 | Class 5 | ||
|---|---|---|---|---|---|---|
| Prevalence ( | 0.190 | 0.349 | 0.103 | 0.107 | 0.251 | |
| Conditional probabilities ( | ||||||
| Males | 0.485 | 0.527 | 0.545 | 0.576 | 0.501 | |
| Females | 0.515 | 0.473 | 0.455 | 0.424 | 0.499 | |
| Household wealth quintile | 1 (lowest) | 0.554 | 0.591 | 0.340 | 0.000 | 0.001 |
| 2 | 0.321 | 0.309 | 0.331 | 0.001 | 0.167 | |
| 3 | 0.106 | 0.092 | 0.229 | 0.040 | 0.442 | |
| 4 | 0.019 | 0.009 | 0.099 | 0.420 | 0.347 | |
| 5 (highest) | 0.001 | 0.000 | 0.001 | 0.539 | 0.043 | |
| Life stage (months) | 6–11 | 0.000 | 0.139 | 0.065 | 0.081 | 0.091 |
| 12–23 | 0.002 | 0.420 | 0.419 | 0.368 | 0.291 | |
| 24–35 | 0.237 | 0.296 | 0.385 | 0.355 | 0.322 | |
| 36–47 | 0.194 | 0.146 | 0.094 | 0.095 | 0.166 | |
| 48–59 | 0.567 | 0.000 | 0.036 | 0.101 | 0.131 | |
| Diet diversity score quintile | 1 (lowest) | 0.533 | 0.372 | 0.261 | 0.186 | 0.310 |
| 2 | 0.000 | 0.396 | 0.270 | 0.223 | 0.259 | |
| 3 | 0.255 | 0.160 | 0.237 | 0.264 | 0.235 | |
| 4 | 0.145 | 0.057 | 0.129 | 0.155 | 0.120 | |
| 5 (highest) | 0.067 | 0.015 | 0.103 | 0.171 | 0.076 | |
| Breast fed within 1 hr of birth | 0.132 | 0.118 | 0.362 | 0.348 | 0.262 | |
| Infectious disease in past 2 weeks | 0.143 | 0.333 | 0.360 | 0.287 | 0.275 | |
| Water drinking source was through a piped connection | 0.026 | 0.019 | 0.057 | 0.583 | 0.237 | |
| Safe disposal of stools | 0.056 | 0.028 | 0.070 | 0.551 | 0.117 | |
| Improved sanitary facility | 0.036 | 0.023 | 0.085 | 0.696 | 0.227 | |
| Household air quality | Nonsolid fuels | 0.005 | 0.003 | 0.000 | 0.735 | 0.154 |
| Solid fuels in separate kitchen | 0.544 | 0.497 | 0.713 | 0.247 | 0.604 | |
| Solid fuels in nonseparate kitchen | 0.451 | 0.500 | 0.286 | 0.018 | 0.242 | |
| Iodized salt used | 0.312 | 0.300 | 0.478 | 0.785 | 0.486 | |
| Fully vaccinated | 0.275 | 0.139 | 0.882 | 0.682 | 0.432 | |
| Vitamin A supplement taken | 0.077 | 0.118 | 0.690 | 0.283 | 0.131 | |
Figure 2A radial plot of the conditional probabilities for each latent class
A multinomial logit model of the association between characteristics of parents and class membership
| Class 1 | Class 2 | Class 3 | Class 4 | Class 5 (reference) | ||
|---|---|---|---|---|---|---|
| Mothers education | No schooling | 2.99 [2.19, 4.09] | 3.02 [2.27, 4.03] | 0.67 [0.37, 1.22] | 0.56 [0.33, 0.95] | |
| Primary | Reference | |||||
| Secondary | 0.35 [0.23, 0.54] | 0.32 [0.22, 0.48] | 0.72 [0.36, 1.46] | 3.12 [2.13, 4.56] | ||
| Post‐secondary | 0.17 [0.03, 0.87] | 0.11 [0.03, 0.47] | 0.44 [0.08, 2.42] | 10.29 [6.33, 16.71] | ||
| Mothers body mass index | Underweight | 1.32 [1.08, 1.61] | 1.59 [1.34, 1.90] | 1.75 [1.23, 2.50] | 0.73 [0.58, 0.93] | |
| Normal | Reference | |||||
| Overweight | 0.53 [0.28, 1.01] | 0.38 [0.21, 0.69] | 0.46 [0.12, 0.169] | 3.40 [2.30, 5.02] | ||
| Mothers height (cm) | <145 | 1.07 [0.78, 1.48] | 1.25 [0.94, 1.66] | 1.16 [0.70, 1.91] | 1.41 [0.98, 2.02] | |
| 145–149.99 | 1.05 [0.83, 1.34] | 1.02 [0.83, 1.27] | 1.33 [0.91, 1.94] | 0.83 [0.63, 1.09] | ||
| 150–154.99 | Reference | |||||
| 155–159.99 | 0.98 [0.73, 1.31] | 0.84 [0.65, 1.09] | 0.82 [0.53, 1.25] | 1.60 [1.19, 2.33] | ||
| ≥160 | 0.70 [0.45, 1.08] | 0.80 [0.54, 1.19] | 0.78 [0.38, 1.58] | 1.50 [0.96, 1.33] | ||
| Mother was married before 18 | 1.56 [1.25, 1.95] | 1.72 [1.40, 2.11] | 1.16 [0.83, 1.63] | 0.52 [0.42, 0.65] | ||
| Fathers education | No schooling | 3.02 [2.26, 4.03] | 3.14 [2.41, 4.11] | 1.31 [0.77, 2.22] | 0.51 [0.27, 0.98] | |
| Primary | Reference | |||||
| Secondary | 0.69 [0.52, 0.91] | 0.68 [0.53, 0.86] | 0.48 [0.33, 0.70] | 1.82 [1.23, 2.71] | ||
| Post‐secondary | 0.58 [0.35, 0.94] | 0.44 [0.27, 0.70] | 0.34 [0.17, 0.70] | 2.32 [1.46, 3.68] | ||
| Fathers body mass index | Underweight | 1.84 [1.36, 2.49] | 1.62 [1.21, 2.16] | 1.47 [0.88, 2.47] | 0.96 [0.65, 1.41] | |
| Normal | Reference | |||||
| Overweight | 0.30 [0.11, 0.83] | 0.30 [0.12, 2.16] | 0.25 [0.04, 1.50] | 4.72 [2.89, 7.70] | ||
| Fathers height (cm) | <155 | 1.25 [0.73, 2.15] | 1.19 [0.74, 1.92] | 1.17 [0.56, 2.47] | 0.18 [0.06, 0.54] | |
| 155–159.99 | 0.90 [0.63, 1.28] | 0.91 [0.67, 1.24] | 0.64 [0.36, 1.14] | 0.67 [0.44, 1.03] | ||
| 160–164.99 | Reference | |||||
| 165–169.99 | 0.83 [0.60, 1.14] | 0.66 [0.48, 0.89] | 0.70 [0.43, 1.14] | 1.03 [0.74, 1.43] | ||
| ≥170 | 0.65 [0.42, 1.14] | 0.61 [0.41, 0.93] | 0.55 [0.26, 1.19] | 0.65 [0.44, 0.98] | ||
Note. We present odds ratios with 95% confidence intervals in brackets.