Literature DB >> 29470751

Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh) samples: a novel approach of MSPE-GC/MS technique.

Amin Kiani1, Mahsa Ahmadloo2, Nabi Shariatifar3, Mojtaba Moazzen3, Abbas Norouzian Baghani4, GholamReza Jahed Khaniki3, Ali Taghinezhad5, Amin Kouhpayeh6, Amin Mousavi Khaneghah7, Peyman Ghajarbeygi2.   

Abstract

In the current study, a novel magnetic solid phase extraction (MSPE) technique combined with a gas chromatography/mass spectroscopy (GC/MS) was developed to determine the phthalate ester content of bottled Doogh samples. Doogh is a yogurt-based drinking beverage, which is frequently consumed in Middle East and Balkans. It is produced by stirring yogurt in Chern separation machine and consists of substances such as water, yogurt, and salt in addition to aqueous extracts of native herbs. The magnetic multi-walled carbon nanotubes (MWCNT-Fe3O4) were used as adsorbents of phthalate acid esters (PAEs) due to a superior adsorption capability of hydrophobic compounds. In this context, the quantity of the extractable migrated phthalate esters (dibutyl phthalate (DBP), dimethyl phthalate (DMP), butyl benzyl phthalate (BBP), diethyl phthalate (DEP), di-N-octyl phthalate (DNOP), and bis (2-ethylhexyl) phthalate (DEHP)) from polyethylene terephthalate (PET) bottles into Doogh samples was measured. The correlation between the concentration of migrated PAEs and some factors such as the type of Doogh (gaseous and without gas), difference in brand (five brands), volume (1500 and 300 mL), and the storage time also was investigated. The migration level into Doogh samples was increased by incorporating of gas as well as increasing the volume of PET bottles. Also, with elaborating of storage time, the migration of some phthalates such as DEHP (the mean from 2419.85 ng L-1 in the first week to 2716.15 ng L-1 in the second month), DEP, and total phthalate was increased. However, no significant difference in concentrations of migrated phthalate esters among different examined brands was noted. Finally, the concentration of migrated PAEs from bottle into all the examined Doogh samples was below the defined standards by EPA; 6 μg/L for DEHP in drinking water. Graphical abstract ᅟ.

Entities:  

Keywords:  Iron oxide (Fe3O4); Magnetic solid phase extraction (MSPE); Multi-walled carbon nanotubes (MWCNTs); Phthalate acid esters (PAEs); Traditional Iranian drinking beverage (Doogh)

Mesh:

Substances:

Year:  2018        PMID: 29470751     DOI: 10.1007/s11356-018-1471-y

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  34 in total

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Authors:  Ramón Batlle; Cristina Nerín
Journal:  J Chromatogr A       Date:  2004-08-06       Impact factor: 4.759

2.  Screening method for phthalate esters in water using liquid-phase microextraction based on the solidification of a floating organic microdrop combined with gas chromatography-mass spectrometry.

Authors:  Hadi Farahani; Mohammad Reza Ganjali; Rassoul Dinarvand; Parviz Norouzi
Journal:  Talanta       Date:  2008-03-13       Impact factor: 6.057

3.  Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction.

Authors:  Yan Zhao; Li-Hong Wan; Xiao-Lin Bai; Yi-Ming Liu; Feng-Ping Zhang; Yao-Min Liu; Xun Liao
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2017-05-17

4.  Determination of eight illegal drugs in human urine by combination of magnetic solid-phase extraction with capillary zone electrophoresis.

Authors:  Ming-Luan Chen; Li-Li Suo; Qiang Gao; Yu-Qi Feng
Journal:  Electrophoresis       Date:  2011-07-18       Impact factor: 3.535

5.  Phthalates residues in plastic bottled waters.

Authors:  Iman Al-Saleh; Neptune Shinwari; Ammar Alsabbaheen
Journal:  J Toxicol Sci       Date:  2011-08       Impact factor: 2.196

6.  Preparation of polypyrrole-coated magnetic particles for micro solid-phase extraction of phthalates in water by gas chromatography-mass spectrometry analysis.

Authors:  Jiaoran Meng; Jing Bu; Chunhui Deng; Xiangmin Zhang
Journal:  J Chromatogr A       Date:  2011-01-27       Impact factor: 4.759

7.  Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification.

Authors:  Katerina Holadová; Gabriela Prokůpková; Jana Hajslová; Jan Poustka
Journal:  Anal Chim Acta       Date:  2006-09-08       Impact factor: 6.558

Review 8.  Disruption of reproductive development in male rat offspring following in utero exposure to phthalate esters.

Authors:  Paul M D Foster
Journal:  Int J Androl       Date:  2005-08-11

9.  Levels of di-(2-ethylhexyl)phthalate and total phthalate esters in milk, cream, butter and cheese.

Authors:  M Sharman; W A Read; L Castle; J Gilbert
Journal:  Food Addit Contam       Date:  1994 May-Jun

10.  Air-assisted liquid-liquid microextraction method as a novel microextraction technique; application in extraction and preconcentration of phthalate esters in aqueous sample followed by gas chromatography-flame ionization detection.

Authors:  Mir Ali Farajzadeh; Mohammad Reza Afshar Mogaddam
Journal:  Anal Chim Acta       Date:  2012-04-06       Impact factor: 6.558

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Review 5.  [Research progress in the application of magnetic solid phase extraction based on carbon based magnetic materials in food analysis].

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  5 in total

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