| Literature DB >> 29459849 |
Lucas Scheffler1, Alyce Crane1, Henrike Heyne1, Anke Tönjes2, Dorit Schleinitz1, Christian H Ihling3, Michael Stumvoll2, Rachel Freire4, Maria Fiorentino4, Alessio Fasano4, Peter Kovacs1, John T Heiker5.
Abstract
BACKGROUND: There is increasing evidence for the role of impaired intestinal permeability in obesity and associated metabolic diseases. Zonulin is an established serum marker for intestinal permeability and identical to pre-haptoglobin2. Here, we aimed to investigate the relationship between circulating zonulin and metabolic traits related to obesity.Entities:
Keywords: ELISA; diabetes; intestinal permeability; lipid metabolism; metabolic diseases; obesity; precursor of haptoglobin2; properdin
Year: 2018 PMID: 29459849 PMCID: PMC5807381 DOI: 10.3389/fendo.2018.00022
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Composition of the study cohort included in zonulin measurements.
| All | Female | Male | |
|---|---|---|---|
| 376 | 233 | 143 | |
| Age (years) | 53.3 ± 16.2 | 52.7 ± 15.8 | 54.2 ± 16.8 |
| BMI (kg/m2) | 28.1 ± 5.6 | 27.9 ± 5.9 | 28.5 ± 5.1 |
| NGT | 191 (50.8%) | 124 (53.2%) | 67 (46.8%) |
| IGT | 79 (21.0%) | 49 (21.0%) | 30 (21.0%) |
| T2D | 106 (28.2%) | 60 (25.8%) | 46 (32.2%) |
Age and BMI are mean ± SD, NGT, IGT, and T2D as absolute number (percentage). NGT, normal glucose tolerance; IGT, impaired glucose tolerance; IFG, impaired fasting glucose.
Main characteristics of the study participants.
| NGT | IGT | T2D | |
|---|---|---|---|
| 191 | 79 | 106 | |
| Age (years) | 45.4 ± 15.6 | 59.7 ± 29.4** | 62.9 ± 11.2** |
| BMI (kg/m2) | 25.8 ± 5 | 29.7 ± 4.6** | 30.97 ± 5.53** |
| WHR | 0.84 ± 0.10 | 0.92 ± 0.09 | 0.94 ± 0.09** |
| FPG (mmoL/L) | 5.15 ± 0.50 | 5.68 ± 0.56** | 7.72 ± 2.43**°° |
| 120-min PG (mmoL/L) | 5.00 ± 1.40 | 8.95 ± 0.98** | 5.78 ± 6.86°° |
| Triglycerides (mmoL/L) | 1.29 ± 0.94 | 1.56 ± 0.92* | 1.87 ± 1.24** |
| Fasting insulin (pmoL/L) | 35.90 ± 25.98 | 53.56 ± 25.98** | 62.38 ± 43.07** |
| 120-min insulin (pmoL/L) | 148.39 ± 133.58 | 409.28 ± 232.81** | 182.22 ± 272.34°° |
| HDL (mmoL/L) | 1.69 ± 0.40 | 1.56 ± 0.36* | 1.43 ± 0.39**° |
| LDL (mmoL/L) | 3.20 ± 0.96 | 3.70 ± 1.06** | 3.33 ± 0.95° |
| Total cholesterol (mmoL/L) | 5.12 ± 1.03 | 5.57 ± 1.18* | 5.27 ± 0.99 |
| HOMA IR (pmoL/L*mmoL/L) | 1.34 ± 1.06 | 2.30 ± 1.1** | 3.58 ± 2.87**°° |
| HOMA IS (ratio) | 1.07 ± 0.76 | 0.67 ± 0.78** | 0.68 ± 1.63** |
| CRP (mg/L) | 2.22 ± 4.20 | 3.19 ± 4.54 | 3.87 ± 4.76** |
| Zonulin (ng/mL) | 67.25 ± 25.45 | 71.88 ± 29.36 | 81.78 ± 25.31**°° |
* p < 0.05 vs NGT; ** p < 0.01 vs. NGT.
.
All data given as mean ± SD. NGT, normal glucose tolerance; IGT, impaired glucose tolerance; T2D, type 2 diabetes; CRP, C-reactive protein; HDL, high-density lipoprotein; LDL, low-density lipoprotein; FPG, fasting plasma glucose; WHR, waist-to-hip ratio.
Figure 1Distribution of zonulin ELISA values according to haptoglobin genotypes. Data are presented as boxplots with Turkey–Whiskers and outliers.
Figure 2(A) Silver stain of immunoprecipitated ELISA products and (B) Western blot analyses using an anti-C3 β-chain antibody. Commercially available C3c protein isolated from human plasma was run as positive control. High: pooled IP samples of sera that gave highest ELISA signals; low: pooled IP samples of sera that gave lowest ELISA signals; neg: negative control using dilution buffer from the ELISA kit; tracer: competitive tracer reagent from the ELISA kit. Letters in (A) indicated bands analyzed by MS after tryptic in gel digestion (Table S2 in Supplementary Material).
Figure 3Mean zonulin ELISA values obtained by testing specific candidate target proteins and patients’ serum samples. This ELISA kit did not detect increasing concentrations (range 1–50 µg/mL) of complement, recombinant zonulin (pre-HP2), mature HP1 or mature HP2. Conversely, a strong signal was detected in sera of both celiac disease patients (CD) and healthy controls (non-CD, internal control AF with HP2-2), irrespective of their HP genotype. All samples were measured in technical triplicates; kit controls are shown for comparison.
Figure 4Western blot analyses of a prototype human serum sample (AF HP2-2) using both anti-zonulin monoclonal antibodies and Immundiagnostik polyclonal antibodies. (A) Prototype serum sample of an HP2-2 homozygous subject, either untreated (lane 1) or after deglycosylation (lane 2) was resolved and then immunoblotted using either anti-zonulin monoclonal antibodies (left panel) or Immundiagnostik polyclonal antibodies (right panel). Recombinant zonulin was added as control (lane 3). As anticipated, zonulin monoclonal antibodies recognize the recombinant protein as well as a serious of serum bands, with the strongest signal being related to the 16-kDa zonulin α2-chain. The Immundiagnostik polyclonal antibodies also recognize recombinant zonulin but with a much weaker signal compared with the monoclonal antibodies. These antibodies also recognize the same serum bands detected by the zonulin monoclonal antibodies, with the ~70- and 52-kDa bands being highlighted with the strongest signal. Sample’s deglycosylation showed the shift of the 70-kDa band to a lower MW, suggesting that this may represent the zonulin β-chain as we have previously shown (14). (B) Prototype serum samples of an HP1-1 and an HP2-2 homozygous subject were resolved and immunoblotted using the Immundiagnostik polyclonal antibodies. Recombinant zonulin and properdin were added as control. The antibodies also detect properdin that migrated at the same molecular weight of zonulin and serum bands recognized by the antibodies in both HP2-2 and HP1-1 subjects.
Figure 5(A) Mean zonulin ELISA values according to glucose tolerance groups (B) mean ELISA values according to BMI groups. ** p < 0.01; *** p < 0.001. NGT, normal glucose tolerance; IGT, impaired glucose tolerance; T2D: type 2 diabetes.
Correlation of ELISA signal with metabolic phenotypes.
| Non-adjusted | Adjusted for age, sex, BMI | |||
|---|---|---|---|---|
| Age | 0.31 | 0.55 | – | – |
| Sex | −0.005 | 0.93 | – | – |
| BMI | – | – | ||
| WHR | ||||
| Glucose (0 min) | ||||
| Glucose (120 min) | −0.039 | 0.45 | −0.046 | 0.38 |
| Insulin (0 min) | 0.079 | 0.13 | ||
| Insulin (120 min) | −0.039 | 0.46 | −0.044 | 0.39 |
| HOMA IR | ||||
| HOMA IS | − | − | ||
| Triglycerides | ||||
| Total cholesterol | ||||
| LDL | ||||
| HDL | − | −0.063 | 0.22 | |
| Apolipoprotein B | ||||
| Adiponectin | − | − | ||
| Progranulin | ||||
| Vaspin | 0.027 | 0.6 | 0.05 | 0.33 |
| Chemerin | 0.065 | 0.21 | ||
| FGF21 | ||||
| C-reactive protein | ||||
| Total protein | ||||
| Hemoglobin | ||||
| Uric acid | ||||
Bold, significant correlations after adjustment; underlined, significant after Bonferroni adjustment for multiple testing (.
r, Spearman’s rank correlation coefficient; p, significance level; BMI, body mass index; HDL, high-density lipoprotein; LDL, low-density lipoprotein; WHR, waist-to-hip ratio; FGF21, fibroblast growth factor 21; HOMA-IR/IS, Homeostasis Model Assessment Insulin Resistance/Insulin Sensitivity.