Literature DB >> 29440444

Causing confusion in the debate about the transition toward a more plant-based diet.

Koenraad Van Meerbeek1,2, Jens-Christian Svenning3,2.   

Abstract

Mesh:

Year:  2018        PMID: 29440444      PMCID: PMC5828628          DOI: 10.1073/pnas.1720738115

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


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  6 in total

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Authors:  Timothy Searchinger; Ralph Heimlich; R A Houghton; Fengxia Dong; Amani Elobeid; Jacinto Fabiosa; Simla Tokgoz; Dermot Hayes; Tun-Hsiang Yu
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Review 4.  Agricultural subsidies and the American obesity epidemic.

Authors:  Caroline Franck; Sonia M Grandi; Mark J Eisenberg
Journal:  Am J Prev Med       Date:  2013-09       Impact factor: 5.043

5.  An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption.

Authors:  Dennis G A B Oonincx; Joost van Itterbeeck; Marcel J W Heetkamp; Henry van den Brand; Joop J A van Loon; Arnold van Huis
Journal:  PLoS One       Date:  2010-12-29       Impact factor: 3.240

6.  Nutritional and greenhouse gas impacts of removing animals from US agriculture.

Authors:  Robin R White; Mary Beth Hall
Journal:  Proc Natl Acad Sci U S A       Date:  2017-11-13       Impact factor: 11.205

  6 in total
  3 in total

1.  Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human diets.

Authors:  Robin R White; Mary Beth Hall
Journal:  Proc Natl Acad Sci U S A       Date:  2018-02-12       Impact factor: 11.205

2.  Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.

Authors:  Claudia Keil; Sandra Grebenteuch; Nina Kröncke; Fenja Kulow; Sebastian Pfeif; Clemens Kanzler; Sascha Rohn; Georg Boeck; Rainer Benning; Hajo Haase
Journal:  Insects       Date:  2022-02-03       Impact factor: 2.769

Review 3.  Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education.

Authors:  Graham E Bastian; Danielle Buro; Debra M Palmer-Keenan
Journal:  Nutrients       Date:  2021-11-21       Impact factor: 5.717

  3 in total

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