Literature DB >> 23953360

Agricultural subsidies and the American obesity epidemic.

Caroline Franck1, Sonia M Grandi, Mark J Eisenberg.   

Abstract

Government-issued agricultural subsidies are worsening obesity trends in America. Current agricultural policy remains largely uninformed by public health discourse. Although findings suggest that eliminating all subsidies would have a mild impact on the prevalence of obesity, a revision of commodity programs could have a measurable public health impact on a population scale, over time. Policy reforms will be important determinants of the future of obesity in America, primarily through indemnity program revisions, and the allocation of increasing amounts of resources to sustainable agriculture. Public health intervention will be required at the policy level to promote healthy behavioral changes in consumers. The 2013 Farm Bill will be the key mechanism to induce such policy change in the near future.
Copyright © 2013 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

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Year:  2013        PMID: 23953360     DOI: 10.1016/j.amepre.2013.04.010

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  10 in total

Review 1.  Ethical Issues for Public Health Approaches to Obesity.

Authors:  Suzanna M Azevedo; Lenny R Vartanian
Journal:  Curr Obes Rep       Date:  2015-09

2.  Assessing the impacts of the changes in farming systems on food security and environmental sustainability of a Chinese rural region under different policy scenarios: an agent-based model.

Authors:  Chengcheng Yuan; Liming Liu; Xiaoxing Qi; Yonghu Fu; Jinwei Ye
Journal:  Environ Monit Assess       Date:  2017-06-07       Impact factor: 2.513

3.  Causing confusion in the debate about the transition toward a more plant-based diet.

Authors:  Koenraad Van Meerbeek; Jens-Christian Svenning
Journal:  Proc Natl Acad Sci U S A       Date:  2018-02-12       Impact factor: 11.205

4.  Reply to Van Meerbeek and Svenning, Emery, and Springmann et al.: Clarifying assumptions and objectives in evaluating effects of food system shifts on human diets.

Authors:  Robin R White; Mary Beth Hall
Journal:  Proc Natl Acad Sci U S A       Date:  2018-02-12       Impact factor: 11.205

5.  Increased food energy supply as a major driver of the obesity epidemic: a global analysis.

Authors:  Stefanie Vandevijvere; Carson C Chow; Kevin D Hall; Elaine Umali; Boyd A Swinburn
Journal:  Bull World Health Organ       Date:  2015-07-01       Impact factor: 9.408

6.  Options for reforming agricultural subsidies from health, climate, and economic perspectives.

Authors:  M Springmann; F Freund
Journal:  Nat Commun       Date:  2022-01-10       Impact factor: 14.919

7.  Do we produce enough fruits and vegetables to meet global health need?

Authors:  Karen R Siegel; Mohammed K Ali; Adithi Srinivasiah; Rachel A Nugent; K M Venkat Narayan
Journal:  PLoS One       Date:  2014-08-06       Impact factor: 3.240

8.  Health Impacts from Corn Production Pre-and Post-NAFTA Trade Agreement (1986-2013).

Authors:  Oliver Mendoza-Cano; Ramón Alberto Sánchez-Piña; Álvaro Jesús González-Ibarra; Efrén Murillo-Zamora; Cynthia Monique Nava-Garibaldi
Journal:  Int J Environ Res Public Health       Date:  2016-07-13       Impact factor: 3.390

9.  Nutrition disparities and the global burden of malnutrition.

Authors:  Rafael Perez-Escamilla; Odilia Bermudez; Gabriela Santos Buccini; Shiriki Kumanyika; Chessa K Lutter; Pablo Monsivais; Cesar Victora
Journal:  BMJ       Date:  2018-06-13

10.  Consumption of Foods Derived from Subsidized Crops Remains Associated with Cardiometabolic Risk: An Update on the Evidence Using the National Health and Nutrition Examination Survey 2009-2014.

Authors:  Whitney L Do; Kai M Bullard; Aryeh D Stein; Mohammed K Ali; K M Venkat Narayan; Karen R Siegel
Journal:  Nutrients       Date:  2020-10-23       Impact factor: 5.717

  10 in total

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