Literature DB >> 29436316

Temporal patterns in principal Salmonella serotypes in the USA; 1996-2014.

M R Powell1, S M Crim2, R M Hoekstra2, M S Williams3, W Gu2.   

Abstract

Analysing temporal patterns in foodborne illness is important to designing and implementing effective food safety measures. The reported incidence of illness due to Salmonella in the USA. Foodborne Diseases Active Surveillance Network (FoodNet) sites has exhibited no declining trend since 1996; however, there have been significant annual trends among principal Salmonella serotypes, which may exhibit complex seasonal patterns. Data from the original FoodNet sites and penalised cubic B-spline regression are used to estimate temporal patterns in the reported incidence of illness for the top three Salmonella serotypes during 1996-2014. Our results include 95% confidence bands around the estimated annual and monthly curves for each serotype. The results show that Salmonella serotype Typhimurium exhibits a statistically significant declining annual trend and seasonality (P < 0.001) marked by peaks in late summer and early winter. Serotype Enteritidis exhibits a significant annual trend with a higher incidence in later years and seasonality (P < 0.001) marked by a peak in late summer. Serotype Newport exhibits no significant annual trend with significant seasonality (P < 0.001) marked by a peak in late summer.

Entities:  

Keywords:  zzm321990 Salmonellazzm321990 ; Enteritidis; Newport; Typhimurium; trends

Mesh:

Year:  2018        PMID: 29436316      PMCID: PMC9134518          DOI: 10.1017/S0950268818000195

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   4.434


  6 in total

1.  Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999.

Authors:  Jeffrey B Bender; Kirk E Smith; Alex A McNees; Therese R Rabatsky-Ehr; Suzanne D Segler; Marguerite A Hawkins; Nancy L Spina; William E Keene; Malinda H Kennedy; Thomas J Van Gilder; Craig W Hedberg
Journal:  Clin Infect Dis       Date:  2004-04-15       Impact factor: 9.079

2.  Sporadic Salmonella enterica serotype Javiana infections in Georgia and Tennessee: a hypothesis-generating study.

Authors:  L S Clarkson; M Tobin-D'Angelo; C Shuler; S Hanna; J Benson; A C Voetsch
Journal:  Epidemiol Infect       Date:  2009-09-02       Impact factor: 2.451

3.  Salmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections.

Authors:  Shua J Chai; Patricia L White; Sarah L Lathrop; Suzanne M Solghan; Carlota Medus; Beth M McGlinchey; Melissa Tobin-D'Angelo; Ruthanne Marcus; Barbara E Mahon
Journal:  Clin Infect Dis       Date:  2012-06       Impact factor: 9.079

4.  Foodborne illness acquired in the United States--major pathogens.

Authors:  Elaine Scallan; Robert M Hoekstra; Frederick J Angulo; Robert V Tauxe; Marc-Alain Widdowson; Sharon L Roy; Jeffery L Jones; Patricia M Griffin
Journal:  Emerg Infect Dis       Date:  2011-01       Impact factor: 6.883

5.  Salmonella enterica: survival, colonization, and virulence differences among serovars.

Authors:  A Andino; I Hanning
Journal:  ScientificWorldJournal       Date:  2015-01-13

6.  Outbreak-associated Salmonella enterica serotypes and food Commodities, United States, 1998-2008.

Authors:  Brendan R Jackson; Patricia M Griffin; Dana Cole; Kelly A Walsh; Shua J Chai
Journal:  Emerg Infect Dis       Date:  2013-08       Impact factor: 6.883

  6 in total
  4 in total

1.  Salmonella enterica serotypes from human and nonhuman sources in Sao Paulo State, Brazil, 2004-2020.

Authors:  Sueli Aparecida Fernandes; Ana Terezinha Tavechio; Ângela Cristina Rodrigues Ghilardi; Elisabete Aparecida de Almeida; Josefa Maria Lopes da Silva; Carlos Henrique Camargo; Monique Ribeiro Tiba-Casas
Journal:  Rev Inst Med Trop Sao Paulo       Date:  2022-09-30       Impact factor: 2.169

2.  Temporal changes in the proportion of Salmonella outbreaks associated with 12 food commodity groups in the United States.

Authors:  Michael S Williams; Eric D Ebel
Journal:  Epidemiol Infect       Date:  2022-06-15       Impact factor: 4.434

3.  Climate change, extreme events, and increased risk of salmonellosis: foodborne diseases active surveillance network (FoodNet), 2004-2014.

Authors:  Michele E Morgado; Chengsheng Jiang; Amy R Sapkota; Amir Sapkota; Jordan Zambrana; Crystal Romeo Upperman; Clifford Mitchell; Michelle Boyle
Journal:  Environ Health       Date:  2021-09-18       Impact factor: 7.123

4.  Exploring Risk Factors of Recall-Associated Foodborne Disease Outbreaks in the United States, 2009-2019.

Authors:  Emily Sanchez; Ryan B Simpson; Yutong Zhang; Lauren E Sallade; Elena N Naumova
Journal:  Int J Environ Res Public Health       Date:  2022-04-19       Impact factor: 3.390

  4 in total

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