| Literature DB >> 29435347 |
Winnie S S Chee1, Harvinder Kaur Gilcharan Singh1, Osama Hamdy2, Jeffrey I Mechanick3, Verna K M Lee4, Ankur Barua5, Siti Zubaidah Mohd Ali6, Zanariah Hussein7.
Abstract
OBJECTIVE: Trans-cultural diabetes nutrition algorithm (tDNA) was created by international task force and culturally customized for Malaysian population. This study was designed to evaluate its effectiveness versus usual diabetes care in primary care settings. RESEARCH DESIGN AND METHODS: We randomized 230 patients with overweight/obesity, type 2 diabetes, and glycated hemoglobin (A1c) 7%-11% to receive usual care (UC) or UC with tDNA for 6 months. The tDNA intervention consisted of structured low-calorie meal plan, diabetes-specific meal replacements, and increased physical activity. Participants were counseled either through motivational interviewing (tDNA-MI) or conventional counseling (tDNA-CC). The UC group received standard dietary and exercise advice through conventional counseling. All patients were followed for another 6 months after intervention.Entities:
Keywords: lifestyle intervention; metabolic control; type 2 diabetes; weight loss
Year: 2017 PMID: 29435347 PMCID: PMC5623265 DOI: 10.1136/bmjdrc-2016-000384
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Figure 1Patients’ retention rates. tDNA-CC, trans-cultural diabetes nutrition algorithm-conventional counseling; tDNA-MI, trans-cultural diabetes nutrition algorithm-motivational interviewing.
Baseline characteristics of patients (n=230)
| tDNA-MI (n=58) | tDNA-CC (n=57) | UC (n=115) | p Value | |
| Anthropometry | ||||
| Weight (kg) | 78.3±20.9 | 74.6±16.0 | 75.8±18.6 | 0.218 |
| Height (cm) | 159.6±15.1 | 157.0±7.5 | 163.6±12.4 | 0.005* |
| Body mass index (kg/m²) | 30.7±8.2 | 29.4±7.3 | 28.9±6.3 | 0.171 |
| Waist circumference (cm)† | 102.9±14.5 | 101.8±10.7 | 100.7±11.7 | 0.546 |
| Body composition | ||||
| Body fat (%) | 38.3±10.2 | 39.3±7.1 | 35.4±10.0 | <0.001* |
| Biochemical | ||||
| A1c (%) | 7.7±1.1 | 7.7±1.4 | 7.9±1.3 | 0.368 |
| A1c (mmol/mol) | 61±12 | 61±15 | 63±14 | 0.368 |
| FPG (mmol/L) | 6.9±1.8 | 7.6±2.9 | 7.8±2.7 | <0.001* |
| Total cholesterol (mmol/L)† | 4.7±0.8 | 4.9±1.0 | 4.9±0.9 | 0.485 |
| LDL-C (mmol/L)† | 2.72±0.76 | 2.94±0.88 | 2.91±0.77 | 0.247 |
| HDL-C (mmol/L) | 1.29±0.37 | 1.19±0.22 | 1.19±0.28 | 0.126 |
| Triglyceride (mmol/L) | 1.45±0.75 | 1.46±0.89 | 1.52±0.73 | 0.340 |
| hsCRP (mg/L) | 5.2±6.5 | 5.6±9.0 | 3.3±6.2 | 0.103 |
| Blood pressure | ||||
| Systolic (mm Hg) | 132±20 | 136±20 | 134±24 | 0.697 |
| Diastolic (mm Hg)† | 77±9 | 79±11 | 80±11 | 0.252 |
| Dietary intake and exercise | ||||
| Energy intake (kcal/day)† | 1665±408 | 1588±304 | 1733±486 | 0.112 |
| Exercise (min/week) | 114±131 | 80±158 | 55±155 | 0.077 |
All data expressed as median±IQR.
*Significant difference between groups at p<0.05 by one-way analysis of variance for parametric data and by Kruskal-Wallis for non-parametric data.
†Data presented as mean±SD.
A1c, glycated hemoglobin; FPG, fasting plasma glucose; HDL-C, high-density lipoprotein-cholesterol; hsCRP, high-sensitivity C reactive protein; LDL-C, low-density lipoprotein-cholesterol; tDNA-CC, trans-cultural diabetes nutrition algorithm-conventional counseling; tDNA-MI; trans-cultural diabetes nutrition algorithm-motivational interviewing; UC, usual care.
Changes in weight and metabolic measures after 6 months’ intervention phase (mean±SE)
| tDNA (n=115) | UC (n=115) | p Value | ||
| tDNA-MI (n=58) | tDNA-CC (n=57) | |||
| Weight (kg) | ||||
| Baseline | 82.8±2.6 | 75.9±1.8 | 78.1±1.3 | |
| 6 months | 75.9±2.5 | 70.6±2.0 | 77.3±1.4 | |
| Change | −6.9±1.3 | −5.3±1.2 | −0.8±0.5 | |
| p Value* | <0.001† | <0.001† |
| <0.001†‡ |
| Body mass index (kg/m²) | ||||
| Baseline | 31.8±0.9 | 30.5±0.6 | 29.6±0.4 | |
| 6 months | 29.5±0.9 | 28.5±0.7 | 29.5±0.4 | |
| Change | −2.3±0.4 | −2.0±0.4 | −0.1±0.2 | |
| p Value* | <0.001† | <0.001† | 1.000 | <0.001†§ |
| Waist circumference (cm) | ||||
| Baseline | 102.9±1.9 | 101.8±1.4 | 100.7±1.1 | |
| 6 months | 98.9±1.8 | 99.1±1.6 | 100.2±1.2 | |
| Change | −4.0±1.1 | −2.7±1.0 | −0.5±0.5 | |
| p Value* | 0.002† |
|
| <0.001†‡ |
| Body fat (%) | ||||
| Baseline | 37.3±0.9 | 39.1±0.7 | 34.9±0.6 | |
| 6 months | 36.0±0.9 | 37.7±0.8 | 35.4±0.6 | |
| Change | −1.3±0.4 | −1.5±0.5 | 0.4±0.3 | |
| p Value* | 0.002† | 0.017† |
| <0.001†§ |
| A1c (%) | ||||
| Baseline | 8.0±0.1 | 8.1±0.1 | 8.1±0.1 | |
| 6 months | 6.9±0.1 | 7.6±0.2 | 7.9±0.1 | |
| Change | −1.1±0.1 | −0.5±0.1 | −0.2±0.1 | |
| p Value* | <0.001† | 0.001† |
| <0.001†§ |
| A1c (mmol/mol) | ||||
| Baseline | 64±1 | 65±1 | 65±1 | |
| 6 months | 52±1 | 59±2.0 | 63±1 | |
| Change | −12±1 | −6±1 | −2±1 | |
| p Value* | <0.001† | 0.001† |
| <0.001†§ |
| FPG (mmol/L) | ||||
| Baseline | 7.4±0.3 | 8.3±0.4 | 8.2±0.2 | |
| 6 months | 6.3±0.2 | 7.7±0.4 | 8.2±0.3 | |
| Change | −1.1±0.3 | −0.6±0.3 | 0.1±0.3 | |
| p Value* | 0.011† |
| 1.000 | 0.027†§ |
| SBP (mm Hg) | ||||
| Baseline | 134±2 | 136±2 | 137±2 | |
| 6 months | 124±2 | 127±2 | 136±2 | |
| Change | −9±2 | −9±2 | −1±2 | |
| p Value* | <0.001† | 0.001† | 1.000 | 0.003†‡ |
| DBP (mm Hg) | ||||
| Baseline | 77±1 | 79±1 | 80±1 | |
| 6 months | 74±1 | 73±2 | 79±1 | |
| Change | −3±1 | −6±2 | −1±1 | |
| p Value* |
| 0.008† |
| 0.013†§ |
| Total cholesterol (mmol/L) | ||||
| Baseline | 4.7±0.1 | 4.9±0.1 | 4.9±0.1 | |
| 6 months | 4.6±0.1 | 4.7±0.1 | 4.6±0.1 | |
| Change | −0.2±0.1 | −0.2±0.1 | −0.3±0.1 | |
| p Value* |
|
| 0.001† | 0.741‡ |
| LDL-C (mmol/L) | ||||
| Baseline | 2.72±0.10 | 2.94±0.12 | 2.91±0.07 | |
| 6 months | 2.63±0.10 | 2.76±0.12 | 2.65±0.08 | |
| Change | −0.08±0.08 | −0.18±0.09 | −0.26±0.07 | |
| p Value* |
|
| 0.005† | 0.565§ |
| HDL-C (mmol/L) | ||||
| Baseline | 1.31±0.04 | 1.23±0.04 | 1.22±0.02 | |
| 6 months | 1.32±0.04 | 1.28±0.05 | 1.22±0.04 | |
| Change | 0.01±0.03 | 0.05±0.04 | 0.002±0.03 | |
| p Value* | 1.000 |
| 1.000 | 0.484§ |
| Triglyceride (mmol/L) | ||||
| Baseline | 1.56±0.09 | 1.76±0.16 | 1.77±0.09 | |
| 6 months | 1.35±0.07 | 1.51±0.10 | 1.64±0.08 | |
| Change | −0.21±0.08 | −0.25±0.16 | −0.14±0.09 | |
| p Value* |
|
|
| 0.855§ |
| hsCRP (mg/L) | ||||
| Baseline | 7.3±1.0 | 7.4±0.9 | 5.7±0.6 | |
| 6 months | 5.6±0.8 | 7.0±1.1 | 4.9±0.5 | |
| Change | −1.7±0.8 | −0.4±0.7 | −0.8±0.5 | |
| p Value* |
|
|
| 0.092§ |
All data expressed as (mean±SE) for absolute change in measures.
*p Values measure changes within groups by generalized estimating equations for intention-to-treat analysis based on post-hoc Sidak test for multiple comparisons over time.
†Significant changes from baseline at p<0.05.
‡p Values measure absolute change in measures between groups by one-way analysis of variance for per-protocol analysis for tDNA-MI (n=51), tDNA-CC (n=40), and UC (n=101).
§p Values measure absolute change in measures between groups by Kruskal-Wallis for per-protocol analysis for tDNA-MI (n=51), tDNA-CC (n=40), and UC (n=101).
A1c, glycated hemoglobin; DBP, diastolic blood pressure; FPG, fasting plasma glucose; HDL-C, high-density lipoprotein-cholesterol; hsCRP, high-sensitivity C reactive protein; LDL-C, low-density lipoprotein-cholesterol; SBP, systolic blood pressure; tDNA-CC, trans-cultural diabetes nutrition algorithm-conventional counseling; tDNA-MI, transcultural diabetes nutrition algorithm-motivational interviewing; UC, usual care.
Changes in dietary intake and exercise duration after 6 months’ intervention phase (mean±SE)
| tDNA (n=115) | UC (n=115) | p Value | ||
| tDNA-MI (n=58) | tDNA-CC (n=57) | |||
| Energy (kcal/day) | ||||
| Baseline | 1665±53 | 1588±40 | 1733±45 | |
| 6 months | 1091±29 | 1130±37 | 1562±38 | |
| Change | −574±43 | −458±47 | −171±46 | |
| p Value* | <0.001† | <0.001† | 0.002† | <0.001†‡ |
| Carbohydrate (g/day) | ||||
| Baseline | 224.3±7.5 | 213.6±5.7 | 234.0±6.3 | |
| 6 months | 154.8±4.9 | 157.2±5.7 | 208.9±5.0 | |
| Change | −69.5±6.0 | −56.4±6.5 | −25.1±6.7 | |
| p Value | <0.001† | <0.001† | 0.002† | <0.001†‡ |
| Protein (g/day) | ||||
| Baseline | 74.3±2.8 | 70.6±2.2 | 72.6±1.9 | |
| 6 months | 48.6±1.4 | 52.2±2.0 | 69.0±1.8 | |
| Change | −25.8±2.4 | −18.5±2.6 | −3.6±1.9 | |
| p Value* | <0.001† | <0.001† |
| <0.001†‡ |
| Fat (g/day) | ||||
| Baseline | 52.9±2.3 | 50.4±2.0 | 56.4±1.9 | |
| 6 months | 31.0±1.0 | 32.6±1.5 | 50.3±1.8 | |
| Change | −21.9±2.1 | −17.8±2.3 | −6.1±2.1 | |
| p Value* | <0.001† | <0.001† | 0.031† | <0.001†‡ |
| Exercise (min/week) | ||||
| Baseline | 123±14 | 105±14 | 113±16 | |
| 6 months | 188±16 | 149±24 | 106±14 | |
| Change | 66±14 | 45±23 | −7±13 | |
| p Value* | <0.001† | 0.383 | 1.000 | <0.001†‡ |
All data expressed as (mean±SE) for absolute change in measures.
*p Values measure changes within groups by generalized estimating equations for intention-to-treat analysis based on post-hoc Sidak test for multiple comparisons over time.
†Significant changes from baseline at p<0.05.
‡p Values measure absolute change in measures between groups by Kruskal-Wallis for per-protocol analysis for tDNA-MI (n=51), tDNA-CC (n=40), and UC (n=101).
tDNA-CC, trans-cultural diabetes nutrition algorithm-conventional counseling; tDNA-MI, trans-cultural diabetes nutrition algorithm-motivational interviewing; UC, usual care.
Figure 2Graph of percentage weight change and absolute change in A1c with time (mean±SE). *Significant changes between groups from baseline at p<0.05 by one-way analysis of variance. A1c, glycated hemoglobin; tDNA-CC, trans-cultural diabetes nutrition algorithm-conventional counseling; tDNA-MI, trans-cultural diabetes nutrition algorithm-motivational interviewing.
Figure 3Graph of mean and SEM (mean±2 SE) between weight loss categories and change in glycated hemoglobin (A1c). *Significant association by regression analysis at p<0.05.