| Literature DB >> 29426665 |
Dalila Ribeiro Rodrigues1, Aleksandro Ferreira da Silva2, Maria Idaline Pessoa Cavalcanti3, Indra Elena Costa Escobar4, Ana Carla Resende Fraiz5, Paula Rose de Almeida Ribeiro6, Reginaldo Alves Ferreira Neto7, Ana Dolores Santiago de Freitas2, Paulo Ivan Fernandes-Júnior8.
Abstract
Erythrina velutina ("mulungu") is a legume tree from Caatinga that associates with rhizobia but the diversity and symbiotic ability of "mulungu" rhizobia are poorly understood. The aim of this study was to characterize "mulungu" rhizobia from Caatinga. Bacteria were obteined from Serra Talhada and Caruaru in Caatinga under natural regeneration. The bacteria were evaluated to the amplification of nifH and nodC and to metabolic characteristics. Ten selected bacteria identified by 16S rRNA sequences. They were tested in vitro to NaCl and temperature tolerance, auxin production and calcium phosphate solubilization. The symbiotic ability were assessed in an greenhouse experiment. A total of 32 bacteria were obtained and 17 amplified both symbiotic genes. The bacteria showed a high variable metabolic profile. Bradyrhizobium (6), Rhizobium (3) and Paraburkholderia (1) were identified, differing from their geographic origin. The isolates grew up to 45°C to 0.51molL-1 of NaCl. Bacteria which produced more auxin in the medium with l-tryptophan and two Rhizobium and one Bradyrhizobium were phosphate solubilizers. All bacteria nodulated and ESA 90 (Rhizobium sp.) plus ESA 96 (Paraburkholderia sp.) were more efficient symbiotically. Diverse and efficient rhizobia inhabit the soils of Caatinga dry forests, with the bacterial differentiation by the sampling sites.Entities:
Keywords: 16S rRNA; Biological nitrogen fixation; Diversity; Inoculant; “Mulungu”
Mesh:
Substances:
Year: 2018 PMID: 29426665 PMCID: PMC6112057 DOI: 10.1016/j.bjm.2017.09.007
Source DB: PubMed Journal: Braz J Microbiol ISSN: 1517-8382 Impact factor: 2.476
Characteristics of Caatinga under natural regeneration and their soils in Caruaru and Serra Talhada (Pernambuco State, Brazil).
| Characteristics | Caruaru | Serra Talhada |
|---|---|---|
| Mesoregion | Agreste | Sertão |
| Regeneration time (under fallow) | 21 years | 24 years |
| Most abundant legume species | ||
| Coordinates | 08°13′54″ S and 35°55′13″ W | 7°57′29″ S and 38°23′37″ W |
| Altitude (ma s l) | 561 | 443 |
| Average annual rainfall (mm) | 764 | 686 |
| Average annual temperature (°C) | 21.7 | 26.0 |
| Soil type | Ultisol | Luvisol |
| pH (H2O) | 5.96 | 6.22 |
| P (mg dm−3) | 8.78 | 10.9 |
| Ca2+ (cmolc dm−3) | 2.78 | 3.64 |
| Mg2+ (cmolc dm−3) | 1.42 | 2.85 |
| Na+ (cmolc dm−3) | 0.04 | 0.05 |
| K+ (cmolc dm−3) | 0.50 | 0.81 |
| Al3+ (cmolc dm−3) | 0.00 | 0.00 |
| Sand (g kg−1) | 684 | 599 |
| Silt (g kg−1) | 229 | 232 |
| Clay (g kg−1) | 87 | 169 |
Fig. 1Cluster analysis of the metabolic profile of 17 bacterial isolates of Erythrina velutina based on the results of 12 carbon sources assimilation and 8 enzymes activities in the API 20 NE strips. First 12 columns: carbon sources metabolism. Last 8 columns: Enzymatic activity. Indole, indole formation; GluFerm, glucose fermentation; ArgDH, arginine dehydrogenase. Red squares: positive activity; Green squares: negative activity. Numbers in the nodes are the cophenetic correlation. Key, Bacterial isolate.
Fig. 2Neighbor-joining phylogenetic tree using a Jukes-Cantor model based on the partial 16S rRNA gene sequence (1165 nt) of ten rhizobial isolates from root nodules of Erythrina velutina and 16 type strains. Numbers in the nodes of branches correspond to the bootstrap value from 1000 replications. Bootstrap values lower than 60% are not shown.
In vitro temperature and NaCl tolerance, calcium phosphate solubilization and auxin production of ten rhizobial isolates from Erythrina velutina root nodules, obtained from “Caatinga” dry forest soils, in Pernambuco state, Brazil.
| Bacteria | Temperature | NaCl | Solubilization index | Auxin | |
|---|---|---|---|---|---|
| (°C) | mol L−1 | (SI) | −Try | +Try | |
| ESA 89 | 40 | 0.51 | – | 10.08 b | 16.9 d |
| ESA 96 | 35 | 0.085 | – | – | – |
| ESA 90 | 35 | 0.34 | 0.15 b | – | – |
| ESA 91 | 35 | 0.34 | – | – | 19.11 d |
| ESA 92 | 40 | 0.085 | – | – | – |
| ESA 93 | 35 | 0.085 | 0.35 a | 20.16 a | 114.0 b |
| ESA 97 | 35 | 0.51 | 0.07 b | 23.63 a | – |
| ESA 98 | 45 | 0.34 | – | 11.10 b | 150.1 a |
| ESA 99 | 45 | 0.51 | – | – | 44.0 c |
| ESA 100 | 35 | 0.085 | – | 12.00 b | 163.6 a |
| BR 3299 | nd | nd | 0.62 a | 14.16 b | 55.8 c |
Reference strain: Microvirga vignae BR 3299T.
Maximum incubation temperature with positive growth.
Maximum NaCl concentration in culture medium with positive bacterial growth.
S.I., translucent zone diameter (mm)/colony diameter (mm).
Auxin production (+l-try, add of 168 mg of l-tryptophan in 1 L of culture medium; −l-try, no add of l-tryptophan); –, not detected; nd, not determined.
Averages followed by the same letter within each column are not significantly different according to the Scott–Knott's test (p < 0.05).
Averages for the nodule number (NN), nodule dry matter (NDM), shoot dry matter (SDM), root dry matter (RDM), and accumulation of nitrogen in the shoot (total N) of Erythrina velutina inoculated with new rhizobial isolates in a gnotobiotic conditions experiment.
| Treatments | NN | NDM | SDM | RDM | Total N |
|---|---|---|---|---|---|
| nodules plant−1 | mg plant−1 | g plant−1 | mg N plant−1 | ||
| ESA 89 | 9 c | 12.50 d | 1.40 | 1.82 | 27.12 b |
| ESA 96 | 5 d | 35.70 c | 1.96 | 1.34 | 72.32 a |
| ESA 90 | 10 c | 44.65 c | 1.87 | 1.89 | 61.53 a |
| ESA 91 | 6 d | 37.90 c | 1.05 | 1.29 | 18.12 b |
| ESA 92 | 4 d | 21.85 d | 0.84 | 1.18 | 18.42 b |
| ESA 93 | 4 d | 28.40 c | 1.58 | 1.29 | 25.46 b |
| ESA 97 | 19 b | 76.70 b | 1.61 | 1.61 | 25.66 b |
| ESA 98 | 20 b | 67.15 b | 1.52 | 1.12 | 37.37 b |
| ESA 99 | 14 c | 48.43 c | 0.90 | 1.33 | 24.55 b |
| ESA 100 | 12 c | 50.47 c | 1.07 | 1.16 | 31.09 b |
| BR 5609 | 31 a | 105.75 a | 2.22 | 1.3 | 48.26 a |
| N control | 0 e | 0.00 d | 0.98 | 1.82 | 49.32 a |
| Abs Control | 0 e | 0.00 d | 1.03 | 1.6 | 22.68 b |
| CV (%) | 19.9 | 42.9 | 38.6 | 47.8 | 21.8 |
Averages followed by the same letter within each column are not significantly different according to the Scott–Knott's test (p < 0.05).