Literature DB >> 29421590

Snacking: A cause for concern.

Richard D Mattes1.   

Abstract

Snacking, like any dietary behavior, can be practiced in a manner that is healthful or not. The case presented in this critical review of the literature is that snacking is problematic, primarily due to its contribution to positive energy balance and promotion of overweight/obesity. There is strong evidence that snacking is associated with greater energy intake. How this translates to body weight is less clear, largely due to limitations of experimental measurement tools and research designs. Correction for these shortcomings reveals evidence implicating snacking in the high prevalence of overweight/obesity supported by multiple plausible mechanisms. Given the popularity of snacking and its potential to positively contribute to diet quality, it is recommended that efforts be made to better understand and harness snacking to a better purpose.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Appetite; Eating frequency; Energy balance; Food intake; Obesity; Snacking

Mesh:

Year:  2018        PMID: 29421590     DOI: 10.1016/j.physbeh.2018.02.010

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  13 in total

1.  Portion size has sustained effects over 5 days in preschool children: a randomized trial.

Authors:  Alissa D Smethers; Liane S Roe; Christine E Sanchez; Faris M Zuraikat; Kathleen L Keller; Samantha M R Kling; Barbara J Rolls
Journal:  Am J Clin Nutr       Date:  2019-05-01       Impact factor: 7.045

2.  Prospective study of breakfast frequency and timing and the risk of incident type 2 diabetes in community-dwelling older adults: the Cardiovascular Health Study.

Authors:  Allie S Carew; Rania A Mekary; Susan Kirkland; Olga Theou; Ferhan Siddiqi; Robin Urquhart; Michelle George; Chris Blanchard; Mary L Biggs; Luc Djoussé; Kenneth J Mukamal; Leah E Cahill
Journal:  Am J Clin Nutr       Date:  2022-08-04       Impact factor: 8.472

3.  Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.

Authors:  Felicity Curtain; Sara Grafenauer
Journal:  Foods       Date:  2019-08-28

4.  Examination of different definitions of snacking frequency and associations with weight status among U.S. adults.

Authors:  Alexandra E Cowan; Kelly A Higgins; Jennifer O Fisher; Gina L Tripicchio; Richard D Mattes; Peishan Zou; Regan L Bailey
Journal:  PLoS One       Date:  2020-06-17       Impact factor: 3.240

5.  Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying.

Authors:  Hanna Kowalska; Agata Marzec; Ewa Domian; Ewelina Masiarz; Agnieszka Ciurzyńska; Sabina Galus; Aleksandra Małkiewicz; Andrzej Lenart; Jolanta Kowalska
Journal:  Molecules       Date:  2020-11-24       Impact factor: 4.411

6.  Capturing diversity and cultural drivers of food choice in eastern India.

Authors:  Arindam Samaddar; Rosa Paula Cuevas; Marie Claire Custodio; Jhoanne Ynion; Anindita Ray Chakravarti; Suva Kanta Mohanty; Matty Demont
Journal:  Int J Gastron Food Sci       Date:  2020-12

7.  Effects of indulgent food snacking, with and without exercise training, on body weight, fat mass, and cardiometabolic risk markers in overweight and obese men.

Authors:  Wesley J Tucker; Catherine L Jarrett; Andrew C D'Lugos; Siddhartha S Angadi; Glenn A Gaesser
Journal:  Physiol Rep       Date:  2021-11

8.  Is It Worth It? Obesity Affects Snack Food Valuation Across the Menstrual Cycle.

Authors:  Larissa S Heuberger; Susanna Gobbi; Susanna C Weber; Gwendolyn Graf; Philippe N Tobler; Lori Asarian; Nori Geary; Mareike Roth; Brigitte Leeners
Journal:  Front Neurosci       Date:  2022-02-16       Impact factor: 4.677

9.  Almond consumption decreases android fat mass percentage in adults with high android subcutaneous adiposity but does not change HbA1c in a randomised controlled trial.

Authors:  Stephanie R Hunter; Robert V Considine; Richard D Mattes
Journal:  Br J Nutr       Date:  2021-05-06       Impact factor: 3.718

Review 10.  COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults.

Authors:  Zachary Zeigler
Journal:  Curr Obes Rep       Date:  2021-07-12
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