| Literature DB >> 29399218 |
Abstract
INTORDUCTION: Dead Sea is a hypersaline lake with 34% salinity, gains its name due to the absence of any living macroscopic creatures. Despite the extreme hypersaline environment, it is a unique ecosystem for various halophilic microorganisms adapted to this environment. AIMS &Entities:
Keywords: Antagonistic assay ; Antimicrobial activity; Bacillus persicusi; Corynebacterium diphtheria; Dead Sea mud; Inhibitory concentration
Year: 2017 PMID: 29399218 PMCID: PMC5759096 DOI: 10.2174/1874285801711010372
Source DB: PubMed Journal: Open Microbiol J ISSN: 1874-2858
Bacterial strains used in this study.
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| 8739 | |
| 27853 | |
| 13885 | |
| 12453 | |
| 6633 | |
| 43300 | |
| 51696 | |
| 12344 |
Geographic coordinates of the sampling sites, physiochemical properties of the mud and viable bacterial count of the samples.
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| 31° 6'15.78"N | 40 | 38 | 6.1 | 3.46 X 105 | |
| 31° 5'58.04"N | 45 | 40 | 5.7 | 2.53 X 105 | |
| 31° 5'57.33"N 35°30'26.79"E | 41 | 37 | 6.4 | 1.46 X 105 | |
| 31° 5'38.56"N 35°30'15.52"E | 42 | 39 | 5.9 | 6.83 X 103 | |
| 31° 5'45.14"N 35°29'49.91"E | 40 | 38 | 6.2 | 3.56 X 105 | |
| 31° 5'22.42"N 35°29'37.43"E | 43 | 37 | 5.7 | 6.66 X 104 |
Preliminary screening for antagonistic activity of Dead Sea mud isolates against E. coli 8739 and B. subtilis.
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| 10-DSM | 0.00 ± 0.00 | 6.00 ± 1.15 |
| 12-DSM | 4.66 ± 0.00 | 0.00 ± 0.00 |
| 14-DSM | 4.67 ± 0.00 | 0.00 ± 0.00 |
| 18-DSM | 5.00 ± 0.00 | 0.00 ± 0.00 |
| 20-DSM | 0.00 ± 0.00 | 6.33 ± 1.45 |
| 21-DSM | 4.67 ± 0.00 | 0.00 ± 0.00 |
| Cm | 10.00 ± 0.60 | 26.00 ± 0.40 |
| 0.9% NaCl | 0.00 ± 0.00 | 0.00 ± 0.00 |
*Average of three replicates ± standard error of means, 10µl of OD600 ~1.0 isolates suspension spotted on plate previously seeded with bacterial strains; 10µl of 25mg/ml chloramphenicol (Cm) and 10µl of 0.9% NaCl were used as positive and negative control respectively.
Some physiological properties of Dad Sea mud bacterial isolates.
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| Gram staining | + | + | + | + | + |
| Catalase | + | + | + | + | + |
| Oxidase | + | + | + | + | + |
| Ortho NitroPhenyl-ßDGalactopyranosidase | - | - | - | - | - |
| Arginine dihydrolase | - | - | - | - | - |
| Lysine decarboxylase | - | - | - | - | - |
| Ornithine decarboxylase | + | + | + | + | + |
| Citrate utilization | - | - | - | - | - |
| H2S production | - | - | - | - | - |
| Urease | + | + | + | + | + |
| Tryptophane deaminase | - | - | - | - | - |
| Indole production | + | + | + | + | + |
| Acetoin production | + | + | + | + | + |
| Gelatinase | + | + | + | + | + |
| NO2 production | + | + | + | + | + |
| Glycerol | + | + | + | + | + |
| Erythritol | - | - | - | - | - |
| D-Arabinose | - | - | - | - | - |
| L-Arabinose | + | + | + | + | + |
| Ribose | + | + | + | + | + |
| D-Xylose | + | + | + | + | + |
| L-Xylose | - | - | - | - | - |
| Adonitol | - | - | - | - | - |
| β-Methylxyloside | - | - | - | - | - |
| Galactose | - | - | - | - | - |
| D-Glucose | + | + | + | + | + |
| D-Fructose | + | + | + | + | + |
| D-Mannose | + | + | + | + | + |
| L-Sorbose | - | - | - | - | - |
| Rhamnose | - | - | - | - | - |
| Dulcitol | - | - | - | - | - |
| Inositol | + | + | + | + | + |
| Mannitol | + | + | + | + | + |
| Sorbitol | + | + | + | + | + |
| α-Methyl-Dmannoside | - | - | - | - | - |
| α-Methyl-D-glucoside | + | + | + | + | + |
| N-Acetylglucosamine | - | - | - | - | - |
| Amygdalin | + | + | + | + | + |
| Arbutin | + | + | + | + | + |
| Aesculin | + | + | + | + | + |
| Salicin | + | + | + | + | + |
| Cellobiose | + | + | + | + | + |
| Maltose | + | + | + | + | + |
| Lactose | - | - | - | - | - |
| Melibiose | - | - | - | - | - |
| Sucrose | + | + | + | + | + |
| Trehalose | + | + | + | + | + |
| Inulin | - | - | - | - | - |
| Melezitose | - | - | - | - | - |
| D-Raffinose | - | - | - | - | - |
| Starch | + | + | + | + | + |
| Glycogen | + | + | + | + | + |
| Xylitol | - | - | - | - | - |
| β-Gentiobiose | + | + | + | + | + |
| D-Turanose | + | + | + | + | + |
| D-Lyxose | - | - | - | - | - |
| D-Tagatose | - | - | - | - | - |
| D-Fucose | - | - | - | - | - |
| L-Fucose | - | - | - | - | - |
| D-Arabitol | - | - | - | - | - |
| L-Arabitol | - | - | - | - | - |
| Gluconate | - | - | - | - | - |
| 2-Ketogluconate | - | - | - | - | - |
| 5-Ketogluconate | - | - | - | - | - |
+: indicates positive reaction; - : indicates negative reaction.
Closest relatives of the Dead Sea mud isolates with their identity percentage. Isolates with more than 97% are considered to be the same species.
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| 1-DSM | 96 | 54 | |
| 5-DSM | 98 | 54 | |
| 7-DSM | 96 | 55 | |
| 24-DSM | 98 | 55 |
MIC determination 10X concentrated 24-DSM supernatants to some bacterial strains.
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|---|---|---|
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| >20 | >20 | |
| >20 | >20 | |
| 10 | >20 | |
| 10 | >20 | |
| 5 | 10 | |
| 2.5 | 5 | |
| 1.25a | 10 | |
| 2.5 | 5 | |
* MIC determination in MHB medium by the dilution assay was repeated three times in each case thereby confirming consistencies of MIC values. Differences in MIC values were only considered significant if they were at least 4-fold.