Literature DB >> 29388385

Randomized Controlled Trial Examining the Ripple Effect of a Nationally Available Weight Management Program on Untreated Spouses.

Amy A Gorin1, Erin M Lenz1, Talea Cornelius1, Tania Huedo-Medina2, Alexis C Wojtanowski3, Gary D Foster3,4.   

Abstract

OBJECTIVE: For married couples, when one spouse participates in weight loss treatment, the untreated spouse can also experience weight loss. This study examined this ripple effect in a nationally available weight management program.
METHODS: One hundred thirty dyads were randomized to Weight Watchers (WW; n = 65) or to a self-guided control group (SG; n = 65) and assessed at 0, 3, and 6 months. Inclusion criteria were age ≥ 25 years, BMI 27 to 40 kg/m2 (≥ 25 kg/m2 for untreated spouses), and no weight loss contraindications. WW participants received 6 months of free access to in-person meetings and online tools. SG participants received a weight loss handout. Spouses did not receive treatment.
RESULTS: Untreated spouses lost weight at 3 months (WW = -1.5 ± 2.9 kg; SG = -1.1 ± 3.3 kg) and 6 months (WW = -2.2 ± 4.2 kg; SG = -1.9 ± 3.6 kg), but weight losses did not differ by condition. Overall, 32.0% of untreated spouses lost ≥ 3% of initial body weight by 6 months. Baseline weight was significantly correlated within couples (r = 0.26; P < 0.01) as were weight loss trajectories (r = 0.52; P < 0.001).
CONCLUSIONS: Evidence of a ripple effect was found in untreated spouses in both formal and self-guided weight management approaches. These data suggest that weight loss can spread within couples, and that widely available lifestyle programs have weight loss effects beyond the treated individual.
© 2018 The Authors. Obesity published by Wiley Periodicals, Inc. on behalf of The Obesity Society (TOS).

Entities:  

Mesh:

Year:  2018        PMID: 29388385      PMCID: PMC5838794          DOI: 10.1002/oby.22098

Source DB:  PubMed          Journal:  Obesity (Silver Spring)        ISSN: 1930-7381            Impact factor:   5.002


Introduction

Weight within couples is highly interdependent 1, 2. Spouses often enter marriage at a similar weight status 3, 4, 5 and mirror each other's weight trajectories over time 2, 6. In a landmark study establishing the spread of obesity in social networks such as friendships and marriages, Christakis and Fowler found that when one spouse develops obesity, the likelihood of the other spouse developing obesity increases by 37% 1. There is also converging evidence that weight loss can spread within couples, a phenomenon referred to as a ripple effect 7, 8, 9, 10. Evidence for a ripple effect has emerged from both observational studies, such as the English Longitudinal Study of Aging 8, and treatment studies that have assessed active weight loss participants and their untreated spouses 7, 11, 12. Ripple effects have been reported in gold standard lifestyle intervention studies 7, 11, including the Look AHEAD trial, in which untreated spouses of participants in the intensive lifestyle intervention lost significantly more weight than untreated spouses of participants in the control group 7. Reports from the bariatric surgery literature have also supported a ripple effect, indicating that in the first year following surgery, untreated spouses lose weight 13, 14. For example, Aarts and colleagues found that more than 65% of spouses of bariatric surgery patients lost weight in the first year following surgery, although the magnitude of that weight loss tended to be small (median loss of 1.3 kg) 13. While intriguing, the ripple effect literature is limited in that most studies have assessed untreated spouses' weight via reports by either the spouse or the weight loss participant 12, 13, 15, introducing potential reporting error. Many studies, particularly in the bariatric surgery literature, have also used nonrandomized designs with no control groups 13, 15, 16. Moreover, it is not known whether ripple effects are produced outside of the highly structured clinical settings that have been studied to date, such as in nationally available programs or self‐guided attempts. This study fills these gaps by using a prospective randomized controlled trial design to examine the impact of individuals' participation in a popular, nationally available, evidence‐based program, Weight Watchers (WW) 17, 18, 19, 20, 21, on untreated spouses and comparing their objectively measured weight loss with that of the untreated spouses of individuals assigned to a self‐guided control group (SG). Understanding if ripple effects occur in this real‐world setting will provide a more complete picture of the true reach of lifestyle‐based weight loss on untreated family members.

Methods

Cohabitating dyads (heterosexual or same‐sex) were recruited through direct mailings and community and online postings in the Greater Hartford, Connecticut, area. One member of the couple (i.e., the treated participant) had to be interested in participating in a weight loss program; the other member of the couple (i.e., the untreated spouse) had to be willing to attend assessments only. Dyads were often married (93.1%), but marriage was not an inclusion criterion. For brevity, the term spouse is used to signify the other person in the couple regardless of marital status. Each member of the couple was screened by phone for eligibility. Inclusion criteria were (1) 25 to 70 years old and (2) BMI (kg/m2) between 27.0 and 40.0 in treated participants or ≥ 25 in untreated spouses. Additional exclusion criteria for treated participants were the following: (1) current enrollment in a weight loss program, dieting, or taking medications that might affect weight; (2) participation in a weight loss program in the past year; (3) lost ≥ 5% of their body weight in the past 6 months; (4) planning to or had undergone weight loss surgery; (5) had any orthopedic limitations or contraindications to physical activity; (6) were pregnant, lactating, or less than 6 months postpartum or were planning to become pregnant in the next year; (7) reported uncontrolled hypertension, history of coronary heart disease, stroke, or peripheral arterial disease; (8) reported chronic gastrointestinal disease; (9) endorsed having hepatitis B or C, cirrhosis, or HIV; (10) had a history of cancer within the past 5 years; or (11) reported a significant psychiatric illness that might interfere with completion of the study. Treated participants who had diabetes or other significant medical conditions were required to obtain written consent from a physician to participate in the study. Interested individuals (n = 384) were screened for eligibility (Figure 1). Of those, 130 dyads (33.9%) were enrolled between January and March 2015. The study was approved by the Institutional Review Board at the University of Connecticut.
Figure 1

Study Flow [Color figure can be viewed at wileyonlinelibrary.com]

Study Flow [Color figure can be viewed at wileyonlinelibrary.com]

Randomization and treatment conditions

Dyads were randomized to either the WW or SG condition by using a covariate adaptive randomization strategy 22 that took into account the treated participant's sex and baseline BMI: 27.0 to 29.9 (overweight) versus 30.0 to 40.0 (obesity). In the WW condition, treated participants received free access to Weight Watchers for a 6‐month period following randomization and had access to both in‐person meetings and digital tools, including self‐monitoring of intake, activity, and weight, and 24/7 online chat with WW staff. Only the treated participants received free access; untreated spouses did not. Objectively measured uptake of WW was high; 95.4% of treated participants activated their WW membership online and 36.9% attended one or more in‐person meeting (on average attended 12.17 ± 9.07 sessions; range 1‐31). In the SG condition, treated participants received a four‐page handout with basic information regarding healthy eating, activity, and weight control strategies (e.g., low‐calorie, low‐fat diet, self‐monitoring of intake activity and weight) immediately following randomization; the handout was not reviewed with participants, and no further weight loss guidance was provided. After completing the study at the 6‐month assessment, treated participants in the SG condition were offered 6 months of free access to Weight Watchers as described above.

Assessments

Treated participants and untreated spouses were assessed at baseline, 3 months, and 6 months. Weight was measured in kilograms to the nearest 0.1 kg by using a calibrated standard digital scale (Tanita BWB‐800; Tanita, Tokyo, Japan) while participants were in light clothing and no shoes. Standing height was measured by using a stadiometer to the nearest centimeter. All anthropometric measures were taken in duplicate, and the mean was used in analysis. Basic demographic information (e.g., age, sex, race) was assessed at baseline only. Treated participants and untreated spouses each received $25 for the baseline and 3‐month assessment and $50 for the 6‐month assessment.

Statistical approach

The primary outcome was the weight change of the untreated spouses at 6 months. Based on our prior work 11, 23, we anticipated that we would need to assess 55 couples per group to have 0.80 power to detect the expected 2.3‐kg (SD = 4.3) between‐group difference in the weight loss of untreated spouses. We enrolled 130 couples (65 per group) to account for any dropout. Attrition was minimal (two couples dropped out), and the 128 dyads with complete data were retained for primary analyses. Sensitivity analyses were conducted with intent‐to‐treat analyses, setting the weight loss for the four individuals who dropped out at 0 kg, yielding identical results (not presented). Data were analyzed by using SPSS Statistics version 24 (IBM Corp., Armonk, New York). Baseline group differences were examined by using χ2 or independent t tests. To examine the primary hypotheses (weight loss in untreated spouses), analyses of covariance (ANCOVA) were used to examine kilogram weight change at 3 and 6 months, controlling for baseline weight. ANCOVAs were then used to examine potential differences across sex and initial weight status (i.e., overweight vs. obesity). We also categorized individuals by using a 3% weight loss as the cutoff for successful weight loss based on obesity management guidelines 24; group differences were examined with χ2 tests. As a secondary analysis, to take advantage of the dyadic nature of the data and to examine not only weight change in untreated spouses, but also the relationship between weight change in treated participants and untreated spouses (i.e., a true “ripple” effect), longitudinal dyadic models were specified 25. The outcome of interest in these models was not weight change; rather, it was the correlation for predicted trajectories, or patterns, of change within dyads (i.e., if one participant lost weight, did his or her partner tend to lose weight as well?). Differences in weight change across categories (i.e., intervention, sex, initial weight status) discovered during the primary analyses were included in these models. Longitudinal dyadic models were estimated, predicting changes in weight (kilogram), by using the MIXED command in SPSS. Absolute weight was specified as the outcome variable rather than weight loss, given that each participant began the trial at zero weight loss. This eliminates variance in the intercept, thereby eliminating the ability to explore covariance between beginning weight status and predicted change trajectories between partners and participants 26. The restricted maximum likelihood estimation was used when reporting model results. Furthermore, mixed models are flexible in regard to missing data and include all participants with data at any time point in the analysis. Thus, these results represent all 130 couples.

Results

Baseline characteristics by treatment condition are reported in Table 1. The majority of untreated spouses were male (68.5%), were Caucasian (96.2%), and had obesity (66.2%), with a mean age of 53.9 ± 10.5 years and an average baseline BMI of 33.0 ± 5.5. Untreated spouses in WW weighed more than in SG (P = 0.03), but there was no difference between groups in BMI. There were no other differences in baseline values by group for untreated spouses. Untreated spouses were demographically similar to treated participants with the exception that more untreated spouses were male and had overweight (vs. obesity). In treated participants (68.5% female), the mean age was 53.4 ± 10.5 years, average baseline BMI was 33.9 ± 3.7, and 83.7% had obesity at study entry. There were no differences in baseline characteristics by group for treated participants. Four (3.1%) couples were in same‐sex relationships. Two couples were lost to follow‐up at 6 months, resulting in a 97% completion rate in WW and 100% completion rate in SG at 3 and 6 months.
Table 1

Baseline characteristics by group, mean (SD), %

Untreated spousesTreated participants
Self‐guided (n = 65)Weight Watchers (n = 65)Self‐guided (n = 65)Weight Watchers (n = 65)
Age (y) 55.3 (11.1)52.5 (9.7)54.5 (10.8)52.3 (10.2)
Sex (% female) 32%31%68%69%
Ethnicity (% Caucasian) 96.9%95.4%98.5%93.8%
BMI (kg/m2) 32.3 (4.8)33.7 (6.2)33.7 (3.5)34.1 (3.9)
BMI status (% obesity) 64.6%67.7%81.5%84.6%

Treated participants were more likely than untreated spouses to be female and to have a BMI in the obesity range (P < 0.05). There were no significant differences on these baseline characteristics between self‐guided and Weight Watchers groups for untreated spouses or treated participants.

Baseline characteristics by group, mean (SD), % Treated participants were more likely than untreated spouses to be female and to have a BMI in the obesity range (P < 0.05). There were no significant differences on these baseline characteristics between self‐guided and Weight Watchers groups for untreated spouses or treated participants.

Weight loss in untreated spouses

Untreated spouses lost weight at 3 months (M = −1.30 kg; F(1,126)= 22.61; P < 0.001) and 6 months (M = −2.02 kg; F(1,126) = 33.52; P < 0.001), but there was no effect of treatment condition on untreated spouses' weight loss at either time point (Ps > 0.59). Detailed results, means, and standard deviations (SD), for both untreated spouses and for treated participants, can be found in Table 2.
Table 2

Weight change (kilogram and percent) at 3 and 6 months by group

Untreated spousesTreated participants
Self‐guided (n = 65)Weight Watchers (n = 65)Self‐guided (n = 65)Weight Watchers (n = 65)
Baseline weight (kg) 93.4 (15.0)100.2 (19.5)a 93.3 (14.7)94.2 (16.4)
3‐month outcomes
Δ kg −1.14 (3.27)−1.46 (2.88)−1.97 (3.15)−3.35 (3.75)a
% Weight loss −1.28 (3.86)−1.47 (3.15)−2.07 (3.20)−3.57 (3.80)a
6‐month outcomes
Δ kg −1.88 (3.63)−2.16 (4.24)−3.08 (4.32)−4.31 (5.05)
% Weight loss −2.09 (4.16)−2.09 (2.28)−3.23 (4.39)−4.50 (5.14)

P < 0.05.

Results for weight change conducted by using ANCOVA, and they are controlled for initial weight. When examining percent weight loss, t tests were used (because initial weight factored into percent weight change calculation).

Weight change (kilogram and percent) at 3 and 6 months by group P < 0.05. Results for weight change conducted by using ANCOVA, and they are controlled for initial weight. When examining percent weight loss, t tests were used (because initial weight factored into percent weight change calculation). Weight loss in untreated spouses did not differ by sex at 3 months (F(1,124) = 2.58; P = 0.11) or 6 months (F(1,124) = 0.82; P = 0.37), and there was no interaction between treatment condition and sex predicting weight change at either time point (Ps > 0.18). Untreated spouses' weight loss also did not differ by initial weight status (i.e., overweight vs. obesity) at 3 months (F(1,124) = 0.11; P = 0.74) or at 6 months (F(1,124) = 0.55; P = 0.46). The association between initial weight status and weight change also did not differ by condition (Ps > 0.56). Almost a third (32%) of untreated spouses met the 3% cutoff for significant weight loss at 6 months, and there were no differences by treatment condition (Χ2(1) = 0.20; P = 0.66).

Weight loss in treated participants

In contrast, treated participants in the WW condition lost more weight at 3 months than those in SG (−3.35 kg vs. −1.97 kg; F(1,125) = 4.96; P = 0.03), but there was no difference by condition at 6 months (P = 0.18). Female treated participants lost marginally more weight at 3 months (F(1,124) = 3.87; P = 0.05) as well as 6 months (F(1,124) = 6.76; P = 0.01) than male treated participants. Finally, treated participants who had overweight lost more weight than treated participants with obesity at 3 months (F(1,124) = 6.25; P = 0.01) and at 6 months (F(1,124) = 6.27; P = 0.01). The association of sex and BMI category on kilogram weight loss did not differ across condition (Ps > 0.34).

Longitudinal dyadic models

Initial weight status (obesity vs. overweight), sex, and their interactions with role (treated vs. untreated spouse) and time were included in the dyadic growth model. All two‐ and three‐way interactions between role, condition, and time were also included to guard against model misspecification. Sex, condition, and role were contrast coded to get the average effect of time on weight change across all participants. There was significant overall weight change, with treated participants predicted to lose, overall, 1.72 kg across each 3‐month period (B = −1.73 [−2.11 to −1.50]; t(164.82) = 8.95; P < 0.001). Of primary interest in this analysis, errors were significantly correlated between couple members (r = 0.31; P < 0.001). This indicates that significant interdependence remained within couples once predictors in the model had already been accounted for (i.e., time, sex, role, condition, initial weight status, and their interactions). Thus, if one member of a couple lost more (or less) than predicted at any given time point, the other member of the couple also lost more (or less) than predicted. Random intercepts (i.e., baseline weights) were significantly correlated within couples (r = 0.26; P < 0.01). Couples also had similar predicted weight loss trajectories (r = 0.52; P < 0.001), such that if one couple member had a steeper (or more shallow) weight loss trajectory, the other couple member also had a steeper (or more shallow) weight loss trajectory. No other correlations were significant.

Discussion

This trial is the first to examine whether individuals' participation in a nationally available weight management program has a ripple effect on untreated spouses. Current guidelines 24 recommend a 3% weight loss to achieve measurable health benefits; across both conditions, this criterion was achieved by 32% of untreated spouses. To fully capture the clinical and cost‐effectiveness of weight management programs, our results suggest that the focus of assessment should be broadened to include untreated spouses who share obesity risk and can also benefit from interventions without any additional costs. Unexpectedly, weight losses did not differ between untreated spouses of WW and SG participants, suggesting that ripple effects occur in both more and less structured approaches. When comparing our findings to the broader ripple effect literature, the mean weight losses we observed in untreated spouses in both the WW and SG conditions were consistent with the 2% to 3% weight losses observed in untreated spouses of individuals undergoing bariatric surgery or participating in lifestyle‐based programs at academic medical centers (7,9‐11,13). Given these similarities in ripple effects across a wide variety of intervention methods (surgery, clinic‐based lifestyle, commercial program, self‐guided), it may be that some form of treated participation by spouses is needed to achieve consistent weight losses greater than 2% to 3%. Such participation will, however, be associated with increased costs. Innovative approaches that involve spouses in treatment to varying degrees in an attempt to find the most cost‐effective way of delivering weight loss interventions within couples would be informative in this regard. Through dyadic growth curve modeling, we were able to take a more nuanced look at the ripple effects and identified trends that may inform future intervention efforts. Specifically, this approach allowed us to parse variability in trajectories of weight loss over time, including how couple members' trajectories related to each other and whether other factors (i.e., the individual's or his or her spouse's starting weight) related to weight loss trajectories. We found that across both treatment conditions, spouses' weights were similar at study entry and also changed in similar ways over time. In addition, even after accounting for this similarity in change within couples, interdependence remained. In other words, there were additional factors that led to similar successes in weight loss within couples. This highlights the utility of studying weight loss at the level of the couple rather than focusing on the individual. The strengths of our study include the randomized design, objective measurement of weight in both participants and untreated spouses, and the use of dyadic growth curve models. Study limitations include the lack of diversity in the sample in terms of race and ethnicity as well as sexual orientation. Additional research is needed to examine whether a ripple effect is detected in families with more diverse demographic characteristics. Further examination over a longer follow‐up period is also needed to determine the mechanism of the ripple effect, variations in the magnitude of the ripple effect over time, and whether the likelihood of a ripple effect is dependent, in part, on relationship characteristics (e.g., marital satisfaction, cohesiveness) or other family level variables (e.g., types of foods in the home). Whether these ripple effects occur passively or through a more active effort on the part of untreated family members (e.g., self‐initiating dietary changes, engaging in a structured weight management program on their own) is also worth considering 8. This study adds to the growing literature, suggesting that weight and weight change within married couples is highly interdependent. Exploring ways to actively involve spouses in treatment to more effectively harness household and social dynamics to promote clinically significant weight loss could improve the reach and cost‐effectiveness of weight management programs.
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