Literature DB >> 29380151

Membrane engineering via trans-unsaturated fatty acids production improves succinic acid production in Mannheimia succiniciproducens.

Jung Ho Ahn1, Jong An Lee1, Junho Bang1, Sang Yup Lee2.   

Abstract

Engineering of microorganisms to produce desired bio-products with high titer, yield, and productivity is often limited by product toxicity. This is also true for succinic acid (SA), a four carbon dicarboxylic acid of industrial importance. Acid products often cause product toxicity to cells through several different factors, membrane damage being one of the primary factors. In this study, cis-trans isomerase from Pseudomonas aeruginosa was expressed in Mannheimia succiniciproducens to produce trans-unsaturated fatty acid (TUFA) and to reinforce the cell membrane of M. succiniciproducens. The engineered strain showed significant decrease in membrane fluidity as production of TUFA enabled tight packing of fatty acids, which made cells to possess more rigid cell membrane. As a result, the membrane-engineered M. succiniciproducens strain showed higher tolerance toward SA and increased production of SA compared with the control strain without membrane engineering. The membrane engineering approach employed in this study will be useful for increasing tolerance to, and consequently enhancing production of acid products.

Entities:  

Keywords:  Mannheimia succiniciproducens; Membrane engineering; Succinic acid; Tolerance; Trans-unsaturated fatty acid

Mesh:

Substances:

Year:  2018        PMID: 29380151     DOI: 10.1007/s10295-018-2016-6

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  37 in total

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Journal:  J Bacteriol       Date:  2003-03       Impact factor: 3.490

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Authors:  Donald M Engelman
Journal:  Nature       Date:  2005-12-01       Impact factor: 49.962

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Journal:  Appl Environ Microbiol       Date:  1991-10       Impact factor: 4.792

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Journal:  Appl Environ Microbiol       Date:  1996-05       Impact factor: 4.792

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Authors:  F Junker; J L Ramos
Journal:  J Bacteriol       Date:  1999-09       Impact factor: 3.490

6.  Basfia succiniciproducens gen. nov., sp. nov., a new member of the family Pasteurellaceae isolated from bovine rumen.

Authors:  Peter Kuhnert; Edzard Scholten; Stefan Haefner; Désirée Mayor; Joachim Frey
Journal:  Int J Syst Evol Microbiol       Date:  2009-07-31       Impact factor: 2.747

Review 7.  Fluorescence polarization in studies of bacterial cytoplasmic membrane fluidity under environmental stress.

Authors:  N C S Mykytczuk; J T Trevors; L G Leduc; G D Ferroni
Journal:  Prog Biophys Mol Biol       Date:  2007-05-29       Impact factor: 3.667

8.  Highly selective production of succinic acid by metabolically engineered Mannheimia succiniciproducens and its efficient purification.

Authors:  Sol Choi; Hyohak Song; Sung Won Lim; Tae Yong Kim; Jung Ho Ahn; Jeong Wook Lee; Moon-Hee Lee; Sang Yup Lee
Journal:  Biotechnol Bioeng       Date:  2016-04-29       Impact factor: 4.530

9.  Inhibition of succinic acid production in metabolically engineered Escherichia coli by neutralizing agent, organic acids, and osmolarity.

Authors:  Christian Andersson; Jonas Helmerius; David Hodge; Kris A Berglund; Ulrika Rova
Journal:  Biotechnol Prog       Date:  2009 Jan-Feb

10.  The damaging effects of short chain fatty acids on Escherichia coli membranes.

Authors:  Liam A Royce; Ping Liu; Matthew J Stebbins; Benjamin C Hanson; Laura R Jarboe
Journal:  Appl Microbiol Biotechnol       Date:  2013-08-03       Impact factor: 4.813

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  2 in total

1.  Enhanced succinic acid production by Mannheimia employing optimal malate dehydrogenase.

Authors:  Jung Ho Ahn; Hogyun Seo; Woojin Park; Jihye Seok; Jong An Lee; Won Jun Kim; Gi Bae Kim; Kyung-Jin Kim; Sang Yup Lee
Journal:  Nat Commun       Date:  2020-04-23       Impact factor: 14.919

Review 2.  Insights into the structure of Escherichia coli outer membrane as the target for engineering microbial cell factories.

Authors:  Jianli Wang; Wenjian Ma; Xiaoyuan Wang
Journal:  Microb Cell Fact       Date:  2021-03-20       Impact factor: 5.328

  2 in total

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