Literature DB >> 29376738

An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis.

R Akbari Moghaddam Kakhki1, Z Mousavi2, K E Anderson3.   

Abstract

1. The aim of this study was to establish how different moulting methods and body weight losses influenced post-moult performance and USDA egg weight distribution. 2. Data on 5 laying flocks (#34-38) of the North Carolina Layer Performance and Management Test were used in this meta-analysis. 3. The moulting methods were non-fasted moulted (NF), short feed restricted (SF), 13-d feed restricted (FR), non-anorexic moult programme (NA), non-anorexic moult programme with low sodium (NALS) as well as non-moulting programme as control treatment. The percentages of targeted body weight loss during the moulting period were 20, 24, 25 and 30% of body weight at the end of the first egg production cycle. 4. Post-moult egg production and egg mass were influenced by all moulting methods. Maximum increase in post-moult egg production rate and egg mass occurred with FR and NF programmes, respectively, at 30% of body weight loss, compared to non-moulted hens. Non-fasting methods reduced mortality rate more effectively than fasting methods. 5. Moulting resulted in increases in percentage of grade A and decreases in percentage of grade B eggs. Non-fasting methods increased percentage of grade A eggs more effectively than fasting methods. Percentage of cracked eggs decreased in moulted rather than non-moulted hens and the lowest rate was associated with the NA programme. 6. Post-moult egg weight was not significantly influenced by moulting methods. However, percentage of body weight reduction affected egg weight. The optimum increment in egg weight was achieved by 24% body weight reduction. 7. Overall, non-fasting methods resulted in similar egg production compared with fasting methods. Considering post-moult mortality and USDA egg weight distribution, non-fasting methods, especially NF and NA programmes, performed much better than fasting methods, indicating that non-fasting moulting methods, which are better for animal welfare, are effective alternatives to fasting methods.

Entities:  

Keywords:  Egg production; egg size distribution; fasting method; meta-analysis; moult; non-fasting method

Mesh:

Year:  2018        PMID: 29376738     DOI: 10.1080/00071668.2018.1432032

Source DB:  PubMed          Journal:  Br Poult Sci        ISSN: 0007-1668            Impact factor:   2.095


  2 in total

1.  Transcriptomic Analysis of Laying Hens Revealed the Role of Aging-Related Genes during Forced Molting.

Authors:  Tongyu Zhang; Yu Chen; Junhui Wen; Yaxiong Jia; Liang Wang; Xueze Lv; Weifang Yang; Changqing Qu; Haiying Li; Huie Wang; Lujiang Qu; Zhonghua Ning
Journal:  Genes (Basel)       Date:  2021-11-07       Impact factor: 4.096

2.  Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods.

Authors:  Gun Whi Ga; Soo Ki Kim; Yong Gi Kim; Jong Il Kim; Kyung Il Kim; Kwan Eung Kim; Yong Ran Kim; Eun Jip Kim; Byoung Ki An
Journal:  J Anim Sci Technol       Date:  2022-07-31
  2 in total

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