| Literature DB >> 29368654 |
Gustavo Machado1,2,3, Kaushi Kanankege4, Val Schumann5, Scott Wells4, Andres Perez4, Julio Alvarez4.
Abstract
BACKGROUND: Mycobacterium avium subsp. paratuberculosis (MAP) is a widespread chronic disease of ruminants that causes severe economic losses to the dairy cattle industry worldwide. The objective of this study was to evaluate the association between individual cow MAP-ELISA and relevant milk production predictors in dairy cattle using data routinely collected as part of quality and disease control programs in the Midwest region of the U.S. Milk ELISA results of 45,652 animals from 691 herds from November 2014 to August 2016 were analyzed.Entities:
Keywords: Dairy cattle; ELISA; Mixed-model; Mycobacterium avium subsp. paratuberculosis; Somatic cell count
Mesh:
Substances:
Year: 2018 PMID: 29368654 PMCID: PMC5784586 DOI: 10.1186/s12917-018-1354-y
Source DB: PubMed Journal: BMC Vet Res ISSN: 1746-6148 Impact factor: 2.741
Estimated ratios along and coefficients with p-values of the fixed effects on factors associated with animal MAP-ELISA results from individual milk sample in 691 herds and 45,652 cows (tested ones) from four states in the north of USA
| Variables | N | Positive (%) | Univariable analysis | Multivariable analysis | ||||
|---|---|---|---|---|---|---|---|---|
| odds ratio (CI95%) | β | S.E. | odds ratio (CI95%) | |||||
| Age (years) | < 0.001 | < 0.001 | ||||||
| 1.25 to ≤4 | 26,152 | 3.5% | – | – | – | – | – | – |
| > 4 to ≤8 | 18,384 | 6.7% | < 0.001 | 2.20 (1.99–2.43) | 0.724 | 0.053 | 1.99 (1.81–2.19) | < 0.001 |
| > 8 to 15.29 | 1115 | 7.1% | < 0.001 | 2.43 (1.86–3.17) | 0.728 | 0.137 | 1.98 (1.55–2.54) | < 0.001 |
| Somatic cell count (×1000/ml) | < 0.001 | < 0.001 | ||||||
| 1.0 to ≤ .4 | 11,711 | 3.2% | – | – | – | – | – | – |
| > 14 to ≤26 | 11,630 | 3.9% | 0.05 | 1.15 (0.99–1.34) | 0.058 | 0.078 | 1.05 (0.91–1.21) | 0.45 |
| > 26 to ≤39 | 10,622 | 5.3% | < 0.001 | 1.65 (1.43–1.91) | 0.272 | 0.078 | 1.36 (1.18–1.56) | < 0.001 |
| > 39 to 97 | 11,447 | 7.2% | < 0.001 | 2.33 (2.03–2.68) | 0.467 | 0.077 | 1.66 (1.44–1.90) | < 0.001 |
| Number of lactation | < 0.001 | |||||||
| 0 to ≤1 | 14,072 | 3.3% | – | – | ||||
| > 1 to ≤2 | 15,521 | 4.4% | < 0.001 | 1.68 (1.47–1.92) | ||||
| > 2 to ≤3 | 8681 | 6.0% | < 0.001 | 2.36 (2.05–2.73) | ||||
| > 3 to 11 | 7378 | 7.4% | < 0.001 | 2.99 (2.58–3.46) | ||||
| Milk production (pounds) | < 0.001 | < 0.001 | ||||||
| 0 to ≤52 | 12,220 | 7.7% | – | – | – | – | – | – |
| > 52 to ≤68 | 11,384 | 4.4% | < 0.001 | 0.53 (0.47–0.61) | − 0.507 | 0.066 | 0.66 (0.59–0.75) | < 0.001 |
| > 68 to ≤86 | 11,465 | 3.7% | < 0.001 | 0.44 (0.38–0.51) | − 0.722 | 0.076 | 0.56 (0.49–0.65) | < 0.001 |
| > 86 to 192 | 10,524 | 3.3% | < 0.001 | 0.35 (0.30–0.42) | −1.110 | 0.093 | 0.43 (0.36–0.51) | < 0.001 |
| Milk fat (%) | 0.03 | |||||||
| 0 to ≤3.5 | 12,549 | 4.4% | – | – | ||||
| > 3.5 to ≤3.9 | 9903 | 4.5% | 0.89 | 1.00 (0.88–1.15) | ||||
| > 3.9 to ≤4.5 | 12,657 | 4.7% | 0.98 | 1.00 (0.87–1.13) | ||||
| > 4.5 to 9.9 | 10,543 | 5.9% | 0.01 | 1.17 (1.03–1.34) | ||||
| Milk protein (%) | 0.001 | < 0.001 | ||||||
| 0 to ≤3.0 | 12,418 | 4.9% | – | – | – | – | – | – |
| > 3.0 to ≤3.3 | 13,952 | 4.1% | 0.008 | 0.84 (0.73–0.95) | −0.262 | 0.072 | 0.76 (0.67–0.87) | < 0.001 |
| > 3.3 to ≤3.5 | 8224 | 5.0% | 0.61 | 0.96 (0.83–1.11) | − 0.261 | 0.083 | 0.74 (0.64–0.85) | 0.001 |
| > 3.5 to 7.4 | 11,058 | 5.7% | 0.28 | 1.07 (0.93–1.23) | −0.380 | 0.083 | 0.67 (0.58–0.77) | < 0.001 |
| Milk urea nitrogen (mg/dl) | 0.17 | |||||||
| 0 to ≤5 | 12,076 | 4.7% | – | – | ||||
| > 5 to ≤11 | 14,833 | 5.0% | 0.77 | 1.02 (0.87–1.19) | ||||
| > 11 to ≤13 | 8087 | 5.0% | 0.52 | 1.05 (0.88–1.26) | ||||
| > 13 to 81 | 10,656 | 4.7% | 0.26 | 0.90 (0.76–1.07) | ||||
| Previous-305-d mature equivalent (305ME)(Kg) | < 0.001 | |||||||
| 0 to ≤21,120 | 11,687 | 6.6% | – | – | ||||
| > 21,120 to ≤25,690 | 11,540 | 5.1% | < 0.001 | 0.69 (0.60–0.79) | ||||
| > 25,690 to ≤29,550 | 11,253 | 4.3% | < 0.001 | 0.55 (0.47–0.64) | ||||
| > 29,550 to 46,720 | 11,171 | 3.3% | < 0.001 | 0.42 (0.35–0.50) | ||||
| 305-d mature equivalent (305ME)(Kg) | < 0.001 | |||||||
| 0 to ≤20,220 | 11,718 | 6.8% | – | – | ||||
| > 20,220 to ≤25,370 | 11,485 | 5.1% | < 0.001 | 0.65 (0.57–0.74) | ||||
| > 25,370 to ≤29,400 | 11,256 | 4.2% | < 0.001 | 0.53 (0.46–0.62) | ||||
| > 29,400 to 46,720 | 11,192 | 3.2% | < 0.001 | 0.39 (0.33–0.46) | ||||
| Lactation persistence (%) | < 0.001 | |||||||
| 1 to ≤100 | 14,022 | 6.1% | – | – | ||||
| > 100 to ≤108 | 9976 | 5.0% | < 0.001 | 0.79 (0.70–0.90) | ||||
| > 108 to ≤116 | 11,286 | 4.0% | < 0.001 | 0.60 (0.52–0.69) | ||||
| > 116 to ≤225 | 10,368 | 4.0% | < 0.001 | 0.58 (0.51–0.67) | ||||
| Days in milk | < 0.001 | < 0.001 | ||||||
| < 30 | 3658 | 6.4% | – | – | – | – | – | – |
| −31-60 | 3280 | 5.3% | 0.39 | 0.90 (0.72–1.13) | 0.007 | 0.120 | 1.00 (0.79–1.27) | 0.94 |
| 61–90 | 1950 | 3.1% | < 0.001 | 0.49 (0.35–0.68) | −0.580 | 0.169 | 0.55 (0.40–0.78) | < 0.001 |
| 91–120 | 1604 | 4.5% | 0.01 | 0.67 (0.48–0.92) | −0.283 | 0.167 | 0.75 (0.54–1.04) | 0.08 |
| 121–150 | 1351 | 4.3% | 0.01 | 0.63 (0.45–0.89) | −0.403 | 0.180 | 0.66 (0.46–0.95) | 0.02 |
| 151–180 | 1224 | 5.6% | 0.07 | 0.74 (0.53–1.03) | −0.243 | 0.173 | 0.78 (0.55–1.10) | 0.16 |
| 181–210 | 1862 | 5.0% | 0.22 | 0.83 (0.62–1.11) | −0.152 | 0.154 | 0.85 (0.63–1.16) | 0.32 |
| 211–240 | 3336 | 3.6% | < 0.001 | 0.61 (0.46–0.80) | −0.513 | 0.143 | 0.59 (0.45–0.79) | < 0.001 |
| 241–270 | 6743 | 3.6% | < 0.001 | 0.57 (0.45–0.73) | −0.615 | 0.124 | 0.54 (0.42–0.69) | < 0.001 |
| 271–300 | 6498 | 4.6% | 0.001 | 0.68 (0.54–0.85) | −0.558 | 0.124 | 0.57 (0.44–0.72) | < 0.001 |
| > 301 | 14,146 | 5.7% | 0.12 | 0.85 (0.69–1.04) | −0.557 | 0.116 | 0.57 (0.45–0.71) | < 0.001 |
| Season of cow’s birth | 0.07 | |||||||
| Winter (Dec-Feb) | 12,339 | 5.3% | – | – | ||||
| Spring (Mar-May) | 11,100 | 5.0% | 0.16 | 0.91 (0.80–1.03) | ||||
| Summer (Jun-Aug) | 12,134 | 4.5% | 0.01 | 0.84 (0.74–0.96) | ||||
| Fall (Sep-Nov) | 10,079 | 4.7% | 0.05 | 0.88 (0.77–1.00) | ||||
*p-values from the Likelihood-ratio test