| Literature DB >> 29362717 |
Alexis Guerin-Dubourg1,2, Maxime Cournot1,2,3, Cynthia Planesse1, Xavier Debussche3, Olivier Meilhac1,3, Philippe Rondeau1, Emmanuel Bourdon1.
Abstract
OBJECTIVES: Diabetes is a major health problem associated with hyperglycemia and chronically increased oxidative stress and enhanced formation of advanced glycation end-products (AGEs). The aim of this study was to determine whether oxidative plasma biomarkers in diabetic patients could be evidenced and associated with vascular complications.Entities:
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Year: 2017 PMID: 29362717 PMCID: PMC5736945 DOI: 10.1155/2017/7989180
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Clinical and biochemical characteristics of the study participants.
| ND | D | ||
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| Male Sex (%) |
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| With vascular complication |
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| Age | 51.2 +/− 17.7 | 59.1 +/− 10.3 | 0.0164 |
| BMI | 30.2 +/− 5.5 | ||
| Total protein (g/L) | 69.8 +/− 6.3 | 70.6 +/− 4.5 | 0.5201 |
| Albumin (g/L) | 40.5 +/− 7.1 | 42.3 +/− 2.8 | <0.0001 |
| Fructosamine (mol/g) | 2.67 +/− 0.41 | 4.78 +/− 0.77 | <0.0001 |
| HbA1c (%) | 5.3 +/− 0.43 | 9.1 +/− 1.1 | <0.0001 |
| Total cholesterol (mmol/L) | 4.4 +/− 0.82 | 4.14 +/− 1.04 | 0.2488 |
| HDL-cholesterol (mmol/L) | 1.27 +/− 0.44 | 1.12 +/− 0.29 | 0.0771 |
| LDL-cholesterol (mmol/L) | 2.82 +/− 0.75 | 2.50 +/− 0.90 | 0.1079 |
| Triglycerides (mmol) | 1.42 (0.99–1.78) | 1.26 (0.98–1.66) | 0.67 |
| (25–75th percentile) | |||
| ApoA (mmol/L) | 1.42 +/− 0.37 | 1.30 +/− 0.22 | 0.0807 |
| ApoB (mmol/L) | 0.84 +/− 0.16 | 0.89 +/− 0.25 | 0.3291 |
Study participants are divided into two groups: diabetic (D, n = 75) and nondiabetic (ND, n = 31) patients.
Figure 1Box-plot distribution of biomarker values in diabetic (D) and nondiabetic (ND) groups. (a) Thiol levels (μmol/g protein); (b) IMA index (AU/g albumin); (c) Glycated albumin levels (mg/mL); (d) Fructosamine levels (mol/g protein); (e) Fluo-AGE levels (AU/g); (f) AGE levels (μg/mL). The horizontal bars in the box represent the median; the box boundaries represent the 25th and 75th percentile values. P < 0.001 and P < 0.01 indicate a significant difference versus ND group.
Correlation coefficients between glycation, oxidation, and glycoxidation biomarkers for the total panel.
| Thiols ( | |||||
| Thiols ( | — | ||||
| IMA/ALB (g/L) | |||||
| IMA/ALB (g/L) | 0.186 | — | |||
| Fluo-AGE (AU) | |||||
| Fluo-AGE (AU) | 0.015 | 0.219 | — | ||
| AGE (ng/mL) | |||||
| AGE (ng/mL) | 0.017 | 0.048 | 0.028 | — | |
| GA (mg/L) | |||||
| GA (mg/L) | 0.183 | 0.302 | 0.036 | 0.399 | — |
| Fructosamines (mol/g) | 0.130 | 0.430 | 0.032 | 0.135 | 0.492 |
Glycation parameters: fructosamine, glycated albumin (GA); oxidation parameters: ischemia-modified albumin (IMA), thiols; glycoxidation parameters: advanced glycation end-products (AGE), fluorescent advanced glycation end-products (Fluo-AGE). Total panel includes diabetic and nondiabetic patients (N = 106). Univariate correlation coefficients and significance between different biochemical parameter values compared by peer were calculated according to Pearson's method: p < 0.05, p < 0.001.
Clinical and biochemical characteristics of the diabetic patients.
| NVD | VD | ||
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| Male Sex (%) |
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| Age | 56.2 +/− 2.3 | 60.8 +/− 1.4 | 0.070 |
| BMI | 31.0 +/−1.3 | 29.7 +/− 0.8 | 0.036 |
| Total protein (g/L) | 71.1 +/− 4.8 | 70.3 +/− 4.4 | 0.369 |
| Albuminemia (g/L) | 41.9 +/− 2.8 | 42.5 +/− 2.8 | 0.156 |
| Fructosamine (mol/g) | 4.68 +/− 0.78 | 4.84 +/− 0.77 | 0.392 |
| HbA1c (%) | 8.9 +/− 0.2 | 9.1 +/− 0.2 | 0.31 |
| Glycemia (mmol/L) | 9.0 +/− 2.9 | 9.2 +/− 3.1 | 0.754 |
| Total cholesterol (mmol/L) | 4.17 +/− 0.84 | 4.11 +/− 1.17 | 0.807 |
| HDL-cholesterol (mmol/L) | 1.13 +/− 0.30 | 1.12 +/− 0.28 | 0.882 |
| LDL-cholesterol (mmol/L) | 2.49 +/− 0.79 | 2.52 +/− 0.97 | 0.887 |
| Triglycerides (mmol) | 1.34 (0.99–1.77) | 1.49 (0.99–1.91) | 0.520 |
| (25–75th percentile) | |||
| ApoA (mmol/L) | 1.30 +/− 0.22 | 1.30 +/− 0.22 | 1.000 |
| ApoB (mmol/L) | 0.89 +/− 0.21 | 0.88 +/− 0.28 | 0.866 |
| Urine protein (g/L) |
| 0.10 (0.07–0.16) | 0.370 |
| (25–75th percentile) | |||
| Microalbuminuria (mg/L) | 63.1 +/− 153.2 | 83.5 +/− 192.5 | 0.606 |
The panel of diabetic patients is divided into two groups: diabetic patients with and without vascular disease (resp., VD, n = 44, and NVD, n = 31).
Figure 2Box-plot distribution of biomarker values in the diabetic group with and without vascular disease groups (resp., VD and NVD). (a) Thiol levels (μmol/g protein); (b) IMA index (AU/g albumin); (c) Glycated albumin levels (mg/mL); (d) Fructosamine levels (mol/g protein); (e) Fluo-AGE levels (AU/g); (f) AGE levels (μg/mL). The horizontal bars in the box represent the median; the box boundaries represent the 25th and 75th percentile values. P < 0.05 indicates a significant difference versus NVD group.
Correlation coefficients between glycation, oxidation, and glycoxidation biomarkers in the diabetic group.
| Thiols ( | |||||
| Thiols ( | — | ||||
| IMA/ALB (g/L) | |||||
| IMA/ALB (g/L) | 0.074 | — | |||
| Fluo-AGE (AU) | |||||
| Fluo-AGE (AU) | 0.068 | 0.011 | — | ||
| AGE (ng/mL) | |||||
| AGE (ng/mL) | 0.072 | 0.027 | 0.036 | — | |
| GA (mg/L) | |||||
| GA (mg/L) | 0.061 | 0.174 | 0.103 | 0.4312 | — |
| Fructosamines (mol/g) | 0.151 | 0.181 | 0.012 | 0.110 | 0.230 |
Glycation parameters: fructosamine, glycated albumin (GA); oxidation parameters: ischemia-modified albumin (IMA), thiols; glycoxidation parameters: advanced glycation end-products (AGE), fluorescent advanced glycation end-products (Fluo-AGE). The panel includes diabetic patients with and without vascular disease (N = 75). Univariate correlation coefficients and significance between different biochemical parameter values compared by peer were calculated according to Pearson's method: p < 0.001.
Associations between fluorescent AGE levels and personal history of vascular disease in univariate and multivariate analyses (adjusted for age, sex, and BMI).
| Univariate odds ratio for vascular disease (IC 95%) |
| Multivariate |
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| Fluo AGE (per 1000 U) | 1.32 (1.01–1.75) | 0.04 | 1.35 (0.97–1.88) | 0.07 |