Soybean supplementation increases the resilience of microbial and nematode communities in soil to extreme rainfall in an agroforestry system.

A current challenge for ecological research in agriculture is to identify ways in which to improve the resilience of the soil food web to extreme climate events, such as severe rainfall. Plant species composition influence soil biota communities differently, which might affect the recovery of soil food web after extreme rainfall. We compared the effects of rainfall stress up on the soil microbial food web in three planting systems: a monoculture of the focal species Zanthoxylum bungeanum and mixed cultures of Z. bungeanum and Medicago sativa or Z. bungeanum and Glycine max. We tested the effect of the presence of a legume on the recovery of trophic interactions between microorganisms and nematodes after extreme rainfall. Our results indicated that all chemical properties of the soil recovered to control levels (normal rainfall) in the three planting systems 45 days after exposure to extreme rain. However, on day 45, the bulk microbial community differed from controls in the monoculture treatment, but not in the two mixed planting treatments. The nematode community did not fully recover in the monoculture or Z. bungeanum and M. sativa treatments, while nematode populations in the combined Z. bungeanum and G. max treatment were indistinguishable from controls. G. max performed better than M. sativa in terms of increasing the resilience of microbial and nematode communities to extreme rainfall. Soil microbial biomass and nematode density were positively correlated with the available carbon and nitrogen content in soil, demonstrating a link between soil health and biological properties. This study demonstrated that certain leguminous plants can stabilize the soil food web via interactions with soil biota communities after extreme rainfall.