| Literature DB >> 29349874 |
Sachio Tsuchida1, Mamoru Satoh1, Hiroshi Umemura2, Kazuyuki Sogawa3, Masaki Takiwaki1, Takayuki Ishige4, Yui Miyabayashi1, Yuuya Iwasawa1, Sohei Kobayashi4, Minako Beppu4, Motoi Nishimura4, Yoshio Kodera5, Kazuyuki Matsushita4, Fumio Nomura1.
Abstract
PURPOSE: Human serum and plasma are often used as clinical specimens in proteomics analyses, and peptidome profiling of human serum is a promising tool for identifying novel disease-associated biomarkers. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) is widely used for peptidomic biomarker discovery. Careful sample collection and handling are required as either can have a profound impact on serum peptidome patterns, yet the effects of preanalytical variables on serum peptidome profiles have not been completely elucidated. The present study investigated the effects of preanalytical variables, including storage temperature, duration (up to 12 months), and thawing methods, on MALDI-TOF MS-based serum peptidome patterns. EXPERIMENTALEntities:
Keywords: ClinProtRobot; MALDI-TOF MS; long-term sample storage; serum peptidome
Mesh:
Substances:
Year: 2018 PMID: 29349874 PMCID: PMC5947747 DOI: 10.1002/prca.201700047
Source DB: PubMed Journal: Proteomics Clin Appl ISSN: 1862-8346 Impact factor: 3.494
Figure 1Experimental workflow for assessing the effect of preanalytical variables on serum peptidome profiling by MALDI‐TOF MS.
Figure 2A) Representative spectrum of serum proteins and peptides obtained using ClinProt MALDI‐TOF MS. The relative peak intensities of m/z 1000–10 000 normalized to a total ion current were expressed as arbitrary units. All measurements were performed using ClinProTools software 3.0 (Bruker Daltonics). B) Representative spectrum of serum proteins and peptides obtained using ClinProt MALDI‐TOF MS spiked with (a) parathyroid hormone (MW, 3718) or (b) muscarinic toxin 1 (MW, 7509). Serum samples were collected from healthy volunteers.
Figure 3Comparison of MS patterns of serum peptide samples following long‐term storage (12 months) at −20 °C (A) and −80 °C (B). The MS patterns at day 0 were compared with those after each storage period. In panel (A) the up arrow (↑) represents significantly increased peak, and the down arrow (↓) represents significantly decreased peak.
Comparative peptidome analyses of serum samples stored at −20 °C, −80 °C, or in liquid nitrogen for 3, 6, or 12 months
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The MS patterns at day 0 were compared with those after each storage period. A heatmap of the ratios was produced to show the peak intensity of the serum sample to the peak intensity of the parathyroid hormone or muscarinic toxin 1 internal standard. Statistical significance of peak intensity in MALDI‐TOF MS analysis was determined using Kruskal–Wallis test with the Dwass–Steel–Critchlow–Fligner method. We performed multiple testing adjustment. p values of <0.05 were considered statistically significant. Color scale bar: maximum value = 6; minimum value = 0.01.
Figure 4Comparative peptidome analyses of serum samples stored at −20 °C, −80 °C, or in liquid nitrogen, for 3, 6, or 12 months. MS patterns at day 0 were compared with those after each storage period. Presented ratios show the peak intensity of the serum sample, relative to that of the 3718 m/z parathyroid hormone, or that of the m/z 7509 muscarinic toxin 1 internal standards. Results are presented as a spaghetti plot., and show that freezing methods (−20 °C) dramatically affected MS peaks for storage times >3 months. A Kruskal–Wallis test, followed by Dwass–Steel–Critchlow–Fligner for multiple comparisons, was used to investigate statistical significance for peak intensities in the MALDI‐TOF MS analysis. We performed multiple testing adjustments. *p < 0.05 was considered statistically significant.
Figure 5SDS‐PAGE with densitometric analysis of serum sample storage conditions. SDS‐PAGE patterns were visualized with (A) CBB or (B) silver staining. C) The results of densitometric analysis of the gels. Each peak corresponds to one protein band. Samples frozen at −20 °C and −80 °C were compared. The effects of temperature on long‐term storage (12 months) were also assessed.