| Literature DB >> 29348719 |
Jianbo Chen1, Meijia Li1, Lixue Chen1, Yufang Wang1, Shanshan Li1, Yuwei Zhang1, Lei Zhang1, Mingjie Song1, Chang Liu1, Mei Hua1, Yinshi Sun1.
Abstract
BACKGROUND: The use of different methods for the processing of ginseng can result in alterations in its medicinal properties and efficacy. White ginseng (WG), frozen ginseng (FG), and red ginseng (RG) are produced using different methods. WG, FG, and RG possess different pharmacological properties.Entities:
Keywords: ginsenoside; oral bioavailability; pharmacokinetics; processing; tissue distribution
Year: 2017 PMID: 29348719 PMCID: PMC5766692 DOI: 10.1016/j.jgr.2016.12.008
Source DB: PubMed Journal: J Ginseng Res ISSN: 1226-8453 Impact factor: 6.060
Fig. 1Chemical structures. (A) Rg1, Rb1, Re, and Rd. (B) Internal standard digoxin.
Fig. 2Typical multiple reaction monitoring chromatograms. (A) Blank plasma. (B) Blank plasma spiked with standard compounds Rg1, Rb1, Re, and Rd and digoxin (internal standard). (C) Plasma sample 15 min following oral administration of white ginseng.
Regression data and LLOQ of the analytes determined (n = 6)
| Composition | Linear regression equation | R2 | Linear range | LLOQ | |
|---|---|---|---|---|---|
| Plasma | Rg1 | Y = 0.312x + 0.05 | 0.998 | 0.1–2.0 | 1.0 |
| Re | Y = 0.207x + 0.22 | 0.999 | 2.0–10.0 | 1.0 | |
| Rb1 | Y = 0.199x + 0.06 | 0.995 | 0.1–1.0 | 5.0 | |
| Rd | Y = 0.114x + 0.12 | 0.999 | 0.1–2.0 | 2.5 | |
| Tissue | |||||
| Rg1 | Y = 0.023x + 0.111 | 0.997 | 0.01–0.2 | 1.5 | |
| Re | Y = 0.014x – 0.121 | 0.995 | 0.2–1.0 | 0.5 | |
| Rb1 | Y = 0.004x + 0.022 | 0.997 | 0.01–0.1 | 2.5 | |
| Rd | Y = 0.013x – 0.054 | 0.996 | 0.01–0.2 | 1.0 | |
LLOQ, lower limit of quantification
Accuracy and precision of the analytes in blank plasma
| Compound | Spiked (μg/mL) | Intraday ( | Interday ( | |||
|---|---|---|---|---|---|---|
| Accuracy (%) | Precision RSD% | Accuracy (%) | Precision RSD% | |||
| Plasma | Rg1 | 0.5 | 101.0 | 7.2 | 102.3 | 3.6 |
| 1.0 | 91.4 | 4.8 | 101.2 | 5.4 | ||
| 2.0 | 97.2 | 8.4 | 95.6 | 4.8 | ||
| Rb1 | 2.0 | 98.6 | 3.6 | 98.6 | 4.2 | |
| 5.0 | 96.5 | 6.8 | 103.6 | 5.6 | ||
| 10 | 102.2 | 5.0 | 95.8 | 4.8 | ||
| Re | 0.1 | 103.6 | 5.9 | 91.3 | 4.7 | |
| 0.5 | 93.4 | 4.7 | 97.6 | 5.3 | ||
| 1.0 | 95.6 | 7.8 | 96.3 | 2.1 | ||
| Rd | 0.1 | 93.3 | 4.6 | 98.5 | 2.8 | |
| 1.0 | 94.2 | 8.9 | 102.3 | 6.8 | ||
| 2.0 | 98.3 | 5.8 | 105.3 | 6.5 | ||
| Tissue | ||||||
| Rg1 | 0.01 | 94.2 | 6.5 | 105.2 | 7.5 | |
| 0.05 | 95.2 | 9.7 | 93.9 | 5.6 | ||
| 0.2 | 92.3 | 5.6 | 98.3 | 6.3 | ||
| Rb1 | 0.2 | 105.2 | 6.9 | 104.3 | 3.2 | |
| 0.5 | 103.2 | 5.9 | 106.3 | 4.5 | ||
| 1.0 | 102.3 | 6.9 | 104.6 | 5.6 | ||
| Re | 0.01 | 90.6 | 7.8 | 98.3 | 6.3 | |
| 0.05 | 94.5 | 9.8 | 103.5 | 6.2 | ||
| 0.2 | 96.5 | 2.6 | 105.4 | 2.5 | ||
| Rd | 0.2 | 102.3 | 2.9 | 96.5 | 2.1 | |
| 0.5 | 103.6 | 3.6 | 98.4 | 1.9 | ||
| 1.0 | 99.6 | 4.5 | 98.6 | 3.6 | ||
RSD, relative standard deviation
Extraction recovery of the analytes in rat plasma and various tissue homogenates (n = 3)
| Sample | Compound | Spiked (μg/mL) | Extraction recovery (%) | RSD (%) |
|---|---|---|---|---|
| Plasma | Rg1 | 0.5 | 84.5 | 8.6 |
| 1.0 | 81.2 | 6.4 | ||
| 2.0 | 87.2 | 8.8 | ||
| Rb1 | 2.0 | 90.1 | 7.2 | |
| 5.0 | 87.5 | 10.6 | ||
| 10 | 85.2 | 8.8 | ||
| Re | 0.1 | 84.2 | 11.7 | |
| 0.5 | 87.2 | 7.3 | ||
| 1.0 | 90.3 | 9.1 | ||
| Rd | 0.1 | 88.2 | 6.8 | |
| 1.0 | 87.5 | 9.8 | ||
| 2.0 | 80.2 | 7.5 | ||
| Tissue | ||||
| Rg1 | 0.01 | 81.3 | 5.5 | |
| 0.05 | 78.9 | 9.6 | ||
| 0.2 | 84.5 | 10.3 | ||
| Rb1 | 0.2 | 87.3 | 11.2 | |
| 0.5 | 79.5 | 12.5 | ||
| 1.0 | 82.8 | 9.6 | ||
| Re | 0.01 | 86.3 | 8.3 | |
| 0.05 | 75.9 | 8.2 | ||
| 0.2 | 89.6 | 7.5 | ||
| Rd | 0.2 | 84.5 | 9.1 | |
| 0.5 | 85.5 | 8.9 | ||
| 1.0 | 88.6 | 9.6 | ||
RSD, relative standard deviation
Stability of the analytes under different conditions
| Compound | Spiked | Accuracy (mean ± SD,%) | ||||
|---|---|---|---|---|---|---|
| Short-term | Long-term | Freeze–thaw | Post-preparative | |||
| Plasma | Rg1 | 0.5 | 102.0 ± 6.4 | 103.7 ± 8.0 | 106.1 ± 3.4 | 93.6 ± 6.3 |
| 1.0 | 93.2 ± 7.0 | 103.1 ± 9.4 | 107.0 ± 8.2 | 105.1 ± 6.2 | ||
| 2.0 | 92.1 ± 8.6 | 94.6 ± 5.6 | 94.3 ± 4.0 | 94.8 ± 7.5 | ||
| Rb1 | 2.0 | 91.3 ± 5.3 | 95.6 ± 7.7 | 96.2 ± 8.5 | 94.4 ± 4.0 | |
| 5.0 | 91.5 ± 6.8 | 106.6 ± 6.8 | 103.3 ± 6.0 | 102.0 ± 7.5 | ||
| 10 | 94.4 ± 7.9 | 93.9 ± 8.5 | 98.5 ± 8.2 | 94.5 ± 8.0 | ||
| Re | 0.1 | 102.5 ± 9.0 | 96.6 ± 4.1 | 93.3 ± 6.2 | 94.7 ± 7.5 | |
| 0.5 | 94.4 ± 4.4 | 98.7 ± 5.0 | 97.5 ± 7.0 | 95.7 ± 6.0 | ||
| 1.0 | 97.6 ± 3.5 | 92.2 ± 7.4 | 99.0 ± 7.4 | 92.1 ± 6.5 | ||
| Rd | 0.1 | 92.3 ± 4.3 | 93.6 ± 8.5 | 92.5 ± 7.7 | 108.7 ± 7.8 | |
| 1.0 | 94.6 ± 5.2 | 102.3 ± 9.6 | 106.5 ± 6.5 | 96.8 ± 8.0 | ||
| 2.0 | 105.3 ± 6.0 | 102.5 ± 2.3 | 104.3 ± 8.6 | 96.3 ± 8.5 | ||
| Tissue | ||||||
| Rg1 | 0.01 | 92.2 ± 2.3 | 101.9 ± 5.3 | 100.2 ± 3.6 | 103.2 ± 4.8 | |
| 0.05 | 102.5 ± 3.1 | 94.7 ± 7.4 | 93.5 ± 9.1 | 95.6 ± 7.5 | ||
| 0.2 | 92.3 ± 6.6 | 92.3 ± 7.5 | 95.3 ± 6.6 | 96.2 ± 8.9 | ||
| Rb1 | 0.2 | 102.4 ± 5.1 | 104.5 ± 8.6 | 108.5 ± 6.0 | 102.2 ± 4.5 | |
| 0.5 | 101.1 ± 7.0 | 108.1 ± 6.7 | 109.2 ± 8.1 | 94.5 ± 7.5 | ||
| 1.0 | 105.0 ± 5.1 | 101.0 ± 8.7 | 103.7 ± 7.0 | 95.0 ± 8.9 | ||
| Re | 0.01 | 92.2 ± 8.7 | 93.2 ± 5.8 | 92.7 ± 8.0 | 106.7 ± 7.8 | |
| 0.05 | 96.6 ± 2.8 | 105.5 ± 9.4 | 103.5 ± 5.5 | 104.6 ± 5.6 | ||
| 0.2 | 92.4 ± 4.8 | 103.8 ± 6.5 | 100.7 ± 7.4 | 92.9 ± 3.5 | ||
| Rd | 0.2 | 107.2 ± 7.3 | 95.5 ± 5.6 | 96.5 ± 8.4 | 103.0 ± 8.5 | |
| 0.5 | 106.4 ± 8.5 | 92.0 ± 9.4 | 95.7 ± 9.5 | 102.9 ± 7.7 | ||
| 1.0 | 93.8 ± 5.1 | 94.4 ± 7.0 | 99.6 ± 3.4 | 93.5 ± 8.0 | ||
Fig. 3Mean plasma concentration-time profiles of ginsenosides. (A) Rg1. (B) Re. (C) Rb1. (D) Rd following oral administration of different preparations to rats. FG, frozen ginseng; RG, red ginseng; WG, white ginseng.
Pharmacokinetic parameters of ginsenosides Rg1, Re, Rb1, and Rd in rat plasma following oral administration of different preparations
| Compound | Ginseng | Cmax | Tmax | T1/2 | AUC0–36 h | AUC0−∞ | MRT | CL/F |
|---|---|---|---|---|---|---|---|---|
| Rg1 | WG | 0.5 ± 0.12 | 0.08 ± 0.03 | 32.2 ± 4.1* | 1.2 ± 0.7* | 1.8 ± 0.8* | 8.9 ± 2.9* | 32.2 ± 5.8* |
| RG | 0.5 ± 0.11 | 12.8 ± 2.1 | 9.2 ± 1.5* | 3.7 ± 1.2* | 4.2 ± 1.3* | 12.6 ± 5.5* | 16.8 ± 5.5* | |
| FG | 0.5 ± 0.12 | 0.25 ± 0.06* | 18.5 ± 4.2 | 3.1 ± 1.9* | 3.8 ± 1.8* | 18.8 ± 7.1 | 19.1 ± 7.8 | |
| PG | 0.5 ± 0.14 | 0.08 ± 0.02 | 7.5 ± 4.2 | 0.84 ± 0.2 | 1.2 ± 0.3 | 10.9 ± 5.1 | 44.5 ± 9.8 | |
| Re | WG | 0.3 ± 0.07* | 0.08 ± 0.02 | 6.5 ± 1.2* | 2.2 ± 0.4* | 2.9 ± 0.5* | 9.1 ± 3.2* | 21.6 ± 5.4 |
| RG | 0.4 ± 0.11 | 12 ± 2.1* | 5.6 ± 1.6* | 6.4 ± 1.4* | 7.4 ± 1.3* | 15.7 ± 5.6* | 18.6 ± 5.5* | |
| FG | 0.5 ± 0.12 | 8.0 ± 1.2* | 14.6 ± 5.9 | 10.3 ± 2.8* | 18.3 ± 2.7* | 14.3 ± 8.9* | 3.7 ± 1.5* | |
| PG | 0.6 ± 0.16 | 0.08 ± 0.02 | 3.2 ± 2.9 | 1.9 ± 0.8 | 2.5 ± 0.9 | 12.6 ± 7.9 | 23.3 ± 6.5 | |
| Rb1 | WG | 5.0 ± 1.51 | 8.0 ± 2.5 | 18.5 ± 3.8* | 108.5 ± 19.5* | 129.5 ± 23.5* | 15.6 ± 7.6* | 0.3 ± 0.08 |
| RG | 3.5 ± 1.01* | 24 ± 4.1* | 48.2 ± 9.8 | 73.6 ± 10.1* | 93.6 ± 10.5* | 20.5 ± 8.9* | 0.2 ± 0.04* | |
| FG | 6.9 ± 1.71 | 8.0 ± 1.2 | 33.7 ± 6.1* | 150.5 ± 26.8* | 193.5 ± 28.9* | 12 ± 8.7* | 0.16 ± 0.02 | |
| PG | 6.9 ± 1.91 | 8.0 ± 2.2 | 13.7 ± 7.1 | 50.5 ± 12.8 | 68.5 ± 17.3 | 11.0 ± 6.7 | 0.16 ± 0.03 | |
| Rd | WG | 0.9 ± 0.32 | 8.0 ± 2.9* | 17.7 ± 4.9* | 25.9 ± 8.8* | 29.9 ± 8.9* | 15.4 ± 9.7* | 1.1 ± 0.3* |
| RG | 0.8 ± 0.42 | 8.0 ± 0.2 | 32.5 ± 6.2* | 13.3 ± 4.6* | 20.3 ± 4.7* | 18.1 ± 9.9* | 1.2 ± 0.2* | |
| FG | 0.5 ± 0.11* | 0.8 ± 0.13 | 17.6 ± 5.5 | 18.3 ± 6.2* | 26.3 ± 7.7* | 12.8 ± 7.6 | 1.1 ± 0.5 | |
| PG | 0.8 ± 0.15 | 0.25 ± 0.04 | 6.9 ± 2.5 | 9.7 ± 2.2 | 11.7 ± 3.1 | 11.9 ± 4.6 | 3.0 ± 1.1 |
Data are presented as mean ± SD (n = 5)
* p < 0.05 compared to the pure compound group
AUC, area under the plasma drug concentration-time curve; CL/F, clearance rate; FG, frozen ginseng; MRT, mean residence time; PG, pure ginsenosides compounds; RG, red ginseng; WG, white ginseng
Fig. 4Tissue distribution profile of Rg1, Rb1, Re and Rd after oral administration of different preparations in rats (n = 5). * p < 0.05 compared to the pure compound group. FG, frozen ginseng; RG, red ginseng; WG, white ginseng [15].