Literature DB >> 29344697

Could spouses of colorectal cancer patients possess higher risk of developing colorectal cancer?

Ker-Kan Tan1,2,3, Gerald C H Koh4.   

Abstract

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Year:  2018        PMID： 29344697     DOI： 10.1007/s00384-018-2966-1

Source DB:  PubMed          Journal:  Int J Colorectal Dis        ISSN： 0179-1958            Impact factor:   2.571


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  5 in total

1.  Carcinogenicity of consumption of red and processed meat.

Authors:  Véronique Bouvard; Dana Loomis; Kathryn Z Guyton; Yann Grosse; Fatiha El Ghissassi; Lamia Benbrahim-Tallaa; Neela Guha; Heidi Mattock; Kurt Straif
Journal:  Lancet Oncol       Date:  2015-10-29       Impact factor: 41.316

2.  Getting the first degree relatives to screen for colorectal cancer is harder than it seems-patients' and their first degree relatives' perspectives.

Authors:  Ker-Kan Tan; Tian-Zhi Lim; Dedrick Kok Hong Chan; Emily Chew; Wen-Min Chow; Nan Luo; Mee-Lian Wong; Gerald Choon-Huat Koh
Journal:  Int J Colorectal Dis       Date:  2017-04-13       Impact factor: 2.571

Review 3.  Epidemiology and risk factors for colorectal cancer.

Authors:  R S Sandler
Journal:  Gastroenterol Clin North Am       Date:  1996-12       Impact factor: 3.806

4.  Sociodemographic predictors of participation in colorectal cancer screening.

Authors:  Ulrik Deding; Anna Sharon Henig; Ann Salling; Christian Torp-Pedersen; Henrik Bøggild
Journal:  Int J Colorectal Dis       Date:  2017-05-13       Impact factor: 2.571

Review 5.  Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.

Authors:  Dagfinn Aune; Doris S M Chan; Ana Rita Vieira; Deborah A Navarro Rosenblatt; Rui Vieira; Darren C Greenwood; Ellen Kampman; Teresa Norat
Journal:  Cancer Causes Control       Date:  2013-02-05       Impact factor: 2.506
  5 in total

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