Literature DB >> 29344677

Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review.

Kevin D Cashman1,2,3, Tony Sheehy4, Colette M O'Neill5.   

Abstract

PURPOSE: Vitamin D deficiency has been receiving increasing attention as a potential public health concern in low and lower-middle income countries (LMICs), of which there are currently 83. We aimed to conduct a comprehensive systematic literature review (SLR) of available data on vitamin D status and prevalence of vitamin D deficiency in all 83 LMICs.
METHODS: We followed the general methodology for SLRs in the area of serum 25-hydroxyvitamin D. Highest priority was placed on identifying relevant population-based studies, followed by cross-sectional studies, and to a lesser extent case-control studies. We adopted the public health convention that a prevalence of vitamin D deficiency (serum 25-hydroxyvitamin D < 25/30 nmol/L) at > 20% in the entire population and/or at-risk population subgroups (infants, children, women of child-bearing age, pregnancy) constitutes a public health issue that may warrant intervention.
RESULTS: Our SLR revealed that of the 83 LMICs, 65% (n = 54 countries) had no published studies with vitamin D data suitable for inclusion. Using data from the remaining third, a number of LMICs had evidence of excess burden of vitamin D deficiency in one or more population subgroup(s) using the above convention (Afghanistan, Pakistan, India, Tunisia and Mongolia) as well as possibly other LMICs, albeit with much more limited data. Several LMICs had no evidence of excess burden.
CONCLUSION: Vitamin D deficiency is a public health issue in some, but certainly not all, LMICs. There is a clear need for targeting public health strategies for prevention of vitamin D deficiency in those LMICs with excess burden.

Entities:  

Keywords:  FAO food balance sheets; Food fortification; Low and lower-middle income countries; Serum 25(OH)D; Systematic review; Vitamin D deficiency

Mesh:

Year:  2018        PMID: 29344677     DOI: 10.1007/s00394-018-1607-3

Source DB:  PubMed          Journal:  Eur J Nutr        ISSN: 1436-6207            Impact factor:   5.614


  22 in total

1.  Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto's thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies.

Authors:  Mario Štefanić; Stana Tokić
Journal:  Eur J Nutr       Date:  2019-05-14       Impact factor: 5.614

2.  Prognostic value of 25-hydroxy vitamin D in extranodal NK/T cell lymphoma.

Authors:  Jin Mao; Hua Yin; Li Wang; Jia-Zhu Wu; Yi Xia; Hua-Yuan Zhu; Lei Fan; Jian-Yong Li; Jin-Hua Liang; Wei Xu
Journal:  Ann Hematol       Date:  2020-11-02       Impact factor: 3.673

3.  The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.

Authors:  Philip T James; Zakari Ali; Andrew E Armitage; Ana Bonell; Carla Cerami; Hal Drakesmith; Modou Jobe; Kerry S Jones; Zara Liew; Sophie E Moore; Fernanda Morales-Berstein; Helen M Nabwera; Behzad Nadjm; Sant-Rayn Pasricha; Pauline Scheelbeek; Matt J Silver; Megan R Teh; Andrew M Prentice
Journal:  J Nutr       Date:  2021-07-01       Impact factor: 4.798

4.  Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis.

Authors:  Martina Rabenberg; Christa Scheidt-Nave; Markus A Busch; Michael Thamm; Nina Rieckmann; Ramón A Durazo-Arvizu; Kirsten G Dowling; Zuzana Škrabáková; Kevin D Cashman; Christopher T Sempos; Gert B M Mensink
Journal:  BMC Public Health       Date:  2018-07-06       Impact factor: 3.295

5.  Vitamin D level and its determinants among Sudanese Women: Does it matter in a sunshine African Country?

Authors:  Nazik Elmalaika Husain; Ahmed Abdel Badie Suliman; Ismail Abdelrahman; Shahinaz A Bedri; Rasha M Musa; Hind E Osman; Ayda H Mustafa; Nahla Gafer; Ehab Farah; Ali Abdel Satir; Mohamed H Ahmed; Mugtaba Osman; Atif A Khalil; Abbas Agaimy
Journal:  J Family Med Prim Care       Date:  2019-07

Review 6.  Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper.

Authors:  Stefan Pilz; Winfried März; Kevin D Cashman; Mairead E Kiely; Susan J Whiting; Michael F Holick; William B Grant; Pawel Pludowski; Mickael Hiligsmann; Christian Trummer; Verena Schwetz; Elisabeth Lerchbaum; Marlene Pandis; Andreas Tomaschitz; Martin R Grübler; Martin Gaksch; Nicolas Verheyen; Bruce W Hollis; Lars Rejnmark; Spyridon N Karras; Andreas Hahn; Heike A Bischoff-Ferrari; Jörg Reichrath; Rolf Jorde; Ibrahim Elmadfa; Reinhold Vieth; Robert Scragg; Mona S Calvo; Natasja M van Schoor; Roger Bouillon; Paul Lips; Suvi T Itkonen; Adrian R Martineau; Christel Lamberg-Allardt; Armin Zittermann
Journal:  Front Endocrinol (Lausanne)       Date:  2018-07-17       Impact factor: 5.555

Review 7.  The Role of Vitamin D in Fertility and during Pregnancy and Lactation: A Review of Clinical Data.

Authors:  Stefan Pilz; Armin Zittermann; Rima Obeid; Andreas Hahn; Pawel Pludowski; Christian Trummer; Elisabeth Lerchbaum; Faustino R Pérez-López; Spyridon N Karras; Winfried März
Journal:  Int J Environ Res Public Health       Date:  2018-10-12       Impact factor: 3.390

8.  Global prevalence and disease burden of vitamin D deficiency: a roadmap for action in low- and middle-income countries.

Authors:  Daniel E Roth; Steven A Abrams; John Aloia; Gilles Bergeron; Megan W Bourassa; Kenneth H Brown; Mona S Calvo; Kevin D Cashman; Gerald Combs; Luz María De-Regil; Maria Elena Jefferds; Kerry S Jones; Hallie Kapner; Adrian R Martineau; Lynnette M Neufeld; Rosemary L Schleicher; Tom D Thacher; Susan J Whiting
Journal:  Ann N Y Acad Sci       Date:  2018-09-18       Impact factor: 5.691

9.  The impact of vitamin D food fortification and health outcomes in children: a systematic review and meta-regression.

Authors:  Reem Al Khalifah; Rawan Alsheikh; Yossef Alnasser; Rana Alsheikh; Nora Alhelali; Ammar Naji; Nouf Al Backer
Journal:  Syst Rev       Date:  2020-06-16

10.  25-Hydroxyvitamin D Status and Its Association with Sleep Duration in Chinese Schoolchildren.

Authors:  Qing-Hai Gong; Si-Xuan Li; Hui Li; Qi Chen; Xiao-Yong Li; Guo-Zhang Xu
Journal:  Nutrients       Date:  2018-08-03       Impact factor: 5.717

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