Literature DB >> 29342450

Occupational allergic respiratory disease (rinoconjunctivitis and asthma) in a cheese factory worker.

Elisa Gómez Torrijos1, Carmen García Rodriguez2, Beatriz Veleiro Pérez3, Borja Bartolomé4, Marcos Prado Barragan5, Rosa Garcia Rodriguez6.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2018        PMID： 29342450     DOI： 10.1016/j.jaip.2017.12.009

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


× No keyword cloud information.
  5 in total

1.  Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Lieve Herman; Magdalena Andryszkiewicz; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-06-20

2.  Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Natália Kovalkovičová; Yi Liu; Joaquim Maia; Andrew Chesson
Journal:  EFSA J       Date:  2022-01-12

3.  Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Natália Kovalkovičová; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-01-12

4.  Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Jaime Aguilera; Magdalena Andryszkiewicz; Natália Kovalkovičová; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2021-12-17

5.  Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Magdalena Andryszkiewicz; Yi Liu; Joaquim Maya; Sandra Rainieri; Andrew Chesson
Journal:  EFSA J       Date:  2021-06-09
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.