Literature DB >> 29330029

Association of 100% fruit juice consumption and 3-year weight change among postmenopausal women in the in the Women's Health Initiative.

Brandon J Auerbach1, Alyson J Littman2, James Krieger3, Bessie A Young4, Joseph Larson5, Lesley Tinker6, Marian L Neuhouser7.   

Abstract

The association between drinking 100% fruit juice and long-term weight gain is controversial and has been investigated in few studies. We examined whether 100% fruit juice consumption was associated with weight change in a large prospective cohort of postmenopausal women. We analyzed data from 49,106 postmenopausal women in the United States enrolled in the Women's Health Initiative between 1993 and 1998. Food frequency questionnaires at baseline and year 3 assessed food and beverage intake. Body weight was measured at in-person clinic visits. We used linear mixed effects modeling to determine the association between change in 100% fruit juice consumption and 3-year weight change over the same time period. Covariates of interest included age, demographic factors, smoking, body mass index, hormone replacement therapy, lifestyle factors, change in whole fruit intake, and change in sugar-sweetened beverage intake. The mean weight change was 3.2 lbs. over 3 years. In multivariable adjusted analyses, each 1 serving/day increase in 100% fruit juice intake was associated with a 3-year weight gain of 0.39 lbs. (95% confidence interval: 0.10, 0.69). In conclusion, an increase in 100% fruit juice consumption was associated with a small amount of long-term weight gain in postmenopausal women. Published by Elsevier Inc.

Entities:  

Mesh:

Year:  2018        PMID: 29330029      PMCID: PMC5843548          DOI: 10.1016/j.ypmed.2018.01.004

Source DB:  PubMed          Journal:  Prev Med        ISSN: 0091-7435            Impact factor:   4.018


  13 in total

1.  A Comparison of Different Methods for Evaluating Diet, Physical Activity, and Long-Term Weight Gain in 3 Prospective Cohort Studies.

Authors:  Jessica D Smith; Tao Hou; Frank B Hu; Eric B Rimm; Donna Spiegelman; Walter C Willett; Dariush Mozaffarian
Journal:  J Nutr       Date:  2015-09-16       Impact factor: 4.798

2.  Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

Authors:  Diane M DellaValle; Liane S Roe; Barbara J Rolls
Journal:  Appetite       Date:  2005-04       Impact factor: 3.868

3.  Increased visceral fat and decreased energy expenditure during the menopausal transition.

Authors:  J C Lovejoy; C M Champagne; L de Jonge; H Xie; S R Smith
Journal:  Int J Obes (Lond)       Date:  2008-03-11       Impact factor: 5.095

4.  Evaluation of the Healthy Eating Index-2005.

Authors:  Patricia M Guenther; Jill Reedy; Susan M Krebs-Smith; Bryce B Reeve
Journal:  J Am Diet Assoc       Date:  2008-11

5.  Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

Authors:  R E Patterson; A R Kristal; L F Tinker; R A Carter; M P Bolton; T Agurs-Collins
Journal:  Ann Epidemiol       Date:  1999-04       Impact factor: 3.797

6.  Design of the Women's Health Initiative clinical trial and observational study. The Women's Health Initiative Study Group.

Authors: 
Journal:  Control Clin Trials       Date:  1998-02

7.  Changes in diet and lifestyle and long-term weight gain in women and men.

Authors:  Dariush Mozaffarian; Tao Hao; Eric B Rimm; Walter C Willett; Frank B Hu
Journal:  N Engl J Med       Date:  2011-06-23       Impact factor: 91.245

8.  Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial.

Authors:  Anne Raben; Bente K Møller; Anne Flint; Tatjana H Vasilaris; A Christina Møller; Jens Juul Holst; Arne Astrup
Journal:  Food Nutr Res       Date:  2011-07-20       Impact factor: 3.894

9.  International tables of glycemic index and glycemic load values: 2008.

Authors:  Fiona S Atkinson; Kaye Foster-Powell; Jennie C Brand-Miller
Journal:  Diabetes Care       Date:  2008-10-03       Impact factor: 17.152

10.  Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies.

Authors:  A Pan; V S Malik; T Hao; W C Willett; D Mozaffarian; F B Hu
Journal:  Int J Obes (Lond)       Date:  2013-01-15       Impact factor: 5.095

View more
  7 in total

1.  Tolerable upper intake level for dietary sugars.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan de Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexander Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Roger Adan; Pauline Emmett; Carlo Galli; Mathilde Kersting; Paula Moynihan; Luc Tappy; Laura Ciccolallo; Agnès de Sesmaisons-Lecarré; Lucia Fabiani; Zsuzsanna Horvath; Laura Martino; Irene Muñoz Guajardo; Silvia Valtueña Martínez; Marco Vinceti
Journal:  EFSA J       Date:  2022-02-28

Review 2.  Preventing Lethal Prostate Cancer with Diet, Supplements, and Rx: Heart Healthy Continues to Be Prostate Healthy and "First Do No Harm" Part I.

Authors:  Mark A Moyad
Journal:  Curr Urol Rep       Date:  2018-10-27       Impact factor: 3.092

Review 3.  A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women.

Authors:  Mark L Dreher; Nikki A Ford
Journal:  Nutrients       Date:  2020-06-29       Impact factor: 5.717

4.  Intake of 100% Fruit Juice Is Associated with Improved Diet Quality of Adults: NHANES 2013-2016 Analysis.

Authors:  Sanjiv Agarwal; Victor L Fulgoni Iii; Diane Welland
Journal:  Nutrients       Date:  2019-10-18       Impact factor: 5.717

5.  Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross-sectional and longitudinal analysis of the HAPIEE study.

Authors:  A Garduño-Alanís; S Malyutina; A Pajak; U Stepaniak; R Kubinova; D Denisova; H Pikhart; A Peasey; M Bobak; D Stefler
Journal:  J Hum Nutr Diet       Date:  2019-09-01       Impact factor: 2.995

6.  The Association Between Consumption of 100% Fruit Juice and Risk of Age-Related Macular Degeneration: Data From the National Health and Nutrition Examination Survey Database.

Authors:  Mi Song; Baihua Chen
Journal:  Front Nutr       Date:  2022-04-21

7.  100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.

Authors:  Lanfranco D'Elia; Monica Dinu; Francesco Sofi; Massimo Volpe; Pasquale Strazzullo
Journal:  Eur J Nutr       Date:  2020-11-04       Impact factor: 5.614

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.