Literature DB >> 29327895

Antimicrobial susceptibility and β-lactamase production in Bacillus cereus isolates from stool of patients, food and environment samples.

Dejana Savić, Biljana Miljković-Selimović, Zorica Lepšanović, Zoran Tambur, Sonja Konstantinović, Nemanja Stanković, Elizabeta Ristanović.   

Abstract

Background/Aim: Bacillus cereus (B. cereus) usually ingested by food can cause two types of diseases: vomiting due to the presence of emetic toxin and diarrheal syndrome, due to the presence of diarrheal toxins. Systemic manifestations can also occur. The severe forms of disease demand antibiotic treatmant. The aim of this study was to determine the differences in antibiotic susceptibility and β-lactamase activity of B. cereus isolates from stools of humans, food and environment.
Methods: Identification of B. cereus was performed with selective medium, classical biochemical test and polymerase chain reaction (PCR) with primers specific for bal gene. Thirty isolates from each group were analysed for antibiotic susceptibility using the disk-diffusion assay. Production of β-lactamase was determined by cefinase test, and double-disc method.
Results: All strains identified as B. cereus using classical biochemical test, yielded 533 bp fragment with PCR. Isolates from all the three groups were susceptible to imipenem, vancomycin, and erythromycin. All isolates were susceptible to ciprofloxacin but one from the environment. A statistically significant difference between the groups was confirmed to tetracycline and trimethoprim-sulphamethoxazole sensitivity. A total of 28/30 (93.33%) samples from the foods and 25/30 (83.33%) samples from environment were approved sensitive to tetracycline, while 10/30 (33.33%) isolates from stools were sensitive. Opposite to this result, high susceptibility to trimethoprim-sulphamethoxazole was shown in samples from stools (100%), while isolates from foods (63.33%) and from environment (70%) had low susceptibility. All samples produced β-lactamases.
Conclusion: The strains of B. cereus from all the three groups showed high rate of sensitivity to most tested antibiotics, except to tetracycline in samples from human stool and to trimethoprim-sulphamethoxazole in samples from food and environment. The production of β-lactamases was confirmed in all the strains.

Entities:  

Mesh:

Substances:

Year:  2016        PMID: 29327895     DOI: 10.2298/VSP150415134S

Source DB:  PubMed          Journal:  Vojnosanit Pregl        ISSN: 0042-8450            Impact factor:   0.168


  5 in total

1.  Comparative Analysis of Bacillus cereus Group Isolates' Resistance Using Disk Diffusion and Broth Microdilution and the Correlation between Antimicrobial Resistance Phenotypes and Genotypes.

Authors:  Emma Mills; Erin Sullivan; Jasna Kovac
Journal:  Appl Environ Microbiol       Date:  2022-03-22       Impact factor: 4.792

2.  Newly Emerging MDR B. cereus in Mugil seheli as the First Report Commonly Harbor nhe, hbl, cytK, and pc-plc Virulence Genes and bla1, bla2, tetA, and ermA Resistance Genes.

Authors:  Abdelazeem M Algammal; Khyreyah J Alfifi; Mahmoud Mabrok; Marfat Alatawy; Dalia A Abdel-Moneam; Saad Alghamdi; Marwa M Azab; Reham A Ibrahim; Helal F Hetta; Reham M El-Tarabili
Journal:  Infect Drug Resist       Date:  2022-04-24       Impact factor: 4.177

3.  Bacillus Cereus in Hematological Malignancies.

Authors:  Mariam Markouli; Sevastianos Chatzidavid; Dimitra Vlachopoulou; Nefeli Giannakopoulou; Amalia Anastasopoulou; Nora-Athina Viniou; Panagiotis Diamantopoulos
Journal:  Mediterr J Hematol Infect Dis       Date:  2022-09-01       Impact factor: 3.122

4.  Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China.

Authors:  Tiantian Gao; Yu Ding; Qingping Wu; Juan Wang; Jumei Zhang; Shubo Yu; Pengfei Yu; Chengcheng Liu; Li Kong; Zhao Feng; Moutong Chen; Shi Wu; Haiyan Zeng; Haoming Wu
Journal:  Front Microbiol       Date:  2018-03-26       Impact factor: 5.640

5.  Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China.

Authors:  Chengcheng Liu; Pengfei Yu; Shubo Yu; Juan Wang; Hui Guo; Ying Zhang; Junhui Zhang; Xiyu Liao; Chun Li; Shi Wu; Qihui Gu; Haiyan Zeng; Youxiong Zhang; Xianhu Wei; Jumei Zhang; Qingping Wu; Yu Ding
Journal:  BMC Microbiol       Date:  2020-10-14       Impact factor: 3.605

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.