| Literature DB >> 29323254 |
Gustavo C Sant'Ana1,2,3,4, Luiz F P Pereira5,6, David Pot2,4, Suzana T Ivamoto1,7, Douglas S Domingues7, Rafaelle V Ferreira1, Natalia F Pagiatto1, Bruna S R da Silva1, Lívia M Nogueira1, Cintia S G Kitzberger1, Maria B S Scholz1, Fernanda F de Oliveira1, Gustavo H Sera1, Lilian Padilha3, Jean-Pierre Labouisse2,4, Romain Guyot8, Pierre Charmetant2,4, Thierry Leroy2,4.
Abstract
Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations in green beans and genotyped 107 Coffea arabica accessions, including wild genotypes from the historical FAO collection from Ethiopia. A genome-wide association study was performed to identify genomic regions associated with lipid, cafestol and kahweol contents and cafestol/kahweol ratio. Using the diploid Coffea canephora genome as a reference, we identified 6,696 SNPs. Population structure analyses suggested the presence of two to three groups (K = 2 and K = 3) corresponding to the east and west sides of the Great Rift Valley and an additional group formed by wild accessions collected in western forests. We identified 5 SNPs associated with lipid content, 4 with cafestol, 3 with kahweol and 9 with cafestol/kahweol ratio. Most of these SNPs are located inside or near candidate genes related to metabolic pathways of these chemical compounds in coffee beans. In addition, three trait-associated SNPs showed evidence of directional selection among cultivated and wild coffee accessions. Our results also confirm a great allelic richness in wild accessions from Ethiopia, especially in accessions originating from forests in the west side of the Great Rift Valley.Entities:
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Year: 2018 PMID: 29323254 PMCID: PMC5764960 DOI: 10.1038/s41598-017-18800-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Mean, standard deviation (SD), minimum, and maximum phenotypic values and Pearson’s correlation of diterpenes cafestol and kahweol (expressed in mg.100 g−1 DW), cafestol/kahweol ratio and total lipids (expressed in g.100 g−1 DW) across 107 C. arabica accessions.
| Trait | Mean | SD | Min | Max | Correlations | |||
|---|---|---|---|---|---|---|---|---|
| Cafestol | Kahweol | Ratio | Lipids | |||||
| Cafestol | 830.53 | 204.8 | 299.61 | 1308.97 | ||||
| Kahweol | 768.45 | 253.2 | 182.7 | 1400.49 | −0.3* | |||
| Ratio | 1.24 | 0.9 | 0.32 | 7.16 | 0.65* | −0.72* | ||
| Lipids | 14.74 | 1.26 | 10.72 | 17.15 | 0.08 | 0.29* | −0.22* | |
Correlations significantly different from 0 (α < 0.005) are indicated with an asterisk.
Figure 1Population structure among 107 Coffea arabica accessions. (A) Evolution of ΔK values (y-axis) according to the number of genetic groups (x-axis), (B) barplot of the estimated membership coefficient (Q) of the 107 different accessions based on the 2,587 SNP for the K = 2 and K = 3, and (C) principal coordinate analysis (PCoA). In the PCoA individuals are coloured according to the STRUCTURE groups using K = 3. M group individuals are coloured in black.
Figure 2Lipid, cafestol, and kahweol contents and cafestol/kahweol ratio in the genetic groups identified by STRUCTURE analysis using K = 3. ***Significant by ANOVA (p = 0.05).
SNPs associated with lipid, cafestol, kahweol contents and cafestol/kahweol ratio detected by three different GWAS methods (mrMLM, ISIS EM-BLASSO, pLARmEB).
| Trait | SNP | mrMLM(p-value) | ISIS EM-BLASSO(LOD value) | pLARmEB(p-value) |
|---|---|---|---|---|
| Lipid | S1_24382872 | 6.0 e-04 | ||
| Lipid | S2_14041151 | 1.3 e-03 | ||
| Lipid | S2_20725291 | 2.0 e-04 | ||
| Lipid | S6_36332719 | 2.56 | ||
| Lipid | S8_25559761 | 3.27 e-05 | 3.56 | |
| Cafestol | S3_7990620 | 4.0 e-04 | ||
| Cafestol | S6_7853861 | 2.33 | 1.0 e-04 | |
| Cafestol | S11_29778697 | 1.77 e-06 | 3.64 | 1.49 e-06 |
| Cafestol | S11_30776239 | 3.77 | ||
| Kahweol | S2_45775221 | 3.11 e-06 | 5.11 | 1.99 e-06 |
| Kahweol | S4_5260584 | 3.1 | ||
| Kahweol | S8_17996908 | 9.0 e-04 | ||
| Ratio | S2_15335083 | 4.83 | 2.73 e-05 | |
| Ratio | S2_15335417 | 2.24 | 2.73 e-05 | |
| Ratio | S2_48526210 | 7.7 | 8.02 e-09 | |
| Ratio | S4_3861777 | 7 e-04 | ||
| Ratio | S5_27320598 | 2.18 | ||
| Ratio | S5_3863439 | 1.1 e-03 | ||
| Ratio | S6_12529278 | 6.96 e-06 | 1.34 e-05 | |
| Ratio | S7_5138106 | 4.44 | 3.62 e-07 | |
| Ratio | S11_17488418 | 5.86 | 4.16 e-06 |
Candidate genes located in the vicinity of the SNPs presenting significant association with lipids, cafestol, kahweol contents, and with cafestol/kahweol ratio detected by at least two GWAS methods.
| Trait | SNP | Candidate Gene | Distance (Kbp) | Functional Annotation |
|---|---|---|---|---|
| Lipid | S8_25559761 | Cc08_g10680 | 48.8 | Fatty acid desaturase ( |
| Cafestol | S6_7853861 | Cc06_g09670 | 13.51 | Flavin-containing monooxygenase ( |
| Cafestol | S11_29778697 | Cc11_g12750 | 1.42 | Cytochrome P450 704 ( |
| Kahweol | S2_45775221 | Cc02_g33380 | 22.74 | Long chain acyl-CoA synthetase ( |
| Ratio | S2_15335417 | Cc02_g16540 | 47.66 | Triosephosphate isomerase ( |
| Ratio | S2_48526210 | Cc02_g34890 | 95.91 | Dihydrolipoyl dehydrogenase ( |
| Ratio | S6_12529278 | Cc06_g14660 | 36.99 | Momilactone A synthase ( |
| Ratio | S7_5138106 | Cc07_g06960 | 6.06 | Acyl-CoA N-acyltransferases ( |
| Ratio | S11_17488418 | Cc11_g04400 | INSIDE | TATA-binding protein-associated factor 172 ( |
Figure 3Heat map of digital gene expression patterns of nine genes co-localized with SNPs associated with lipids, CAF, KAH or Ratio (CAF/KAH) in coffee leaf, flower and fruit tissues (30 to 150 DAF). The intensity of the red color is proportional to the gene expression profile, and black color means low gene transcriptional activity, according to the RPKM values.
Figure 4BAYESCAN results showing 139 SNPs under directional selection among STRUCTURE groups using K = 3 (FDR = 0.1). Red circles indicate trait-associated-SNPs detected through GWAS analysis.
SNPs under directional selection among genetic groups detected by BAYESCAN (FDR = 0.05) and presenting significant association with the quantitative traits analyzed. Frequencies of the alternative alleles in each STRUCTURE group (K = 3).
| SNP | Trait | Allele | Q1 frequency | Q2 frequency | Q3 frequency |
|---|---|---|---|---|---|
| S4_3861777 | Ratio | G | 0.71 | 0.85 | 0.02 |
| S2_45775221 | Kahweol | T | 0.14 | 0.38 | 0.02 |
| S11_29778697 | Cafestol | T | 0.13 | 0.27 | 0.02 |