Literature DB >> 29314933

Ontogenetic Change in Digestive Enzyme Activity of Larval and Postlarval White Shrimp Penaeus setiferus (Crustacea, Decapoda, Penaeidae).

D L Lovett, D L Felder.   

Abstract

Whole specimens of developmental stages of Penaeus setiferus (Linnaeus, 1767) were homogenized and assayed for activities of digestive enzymes. In all developmental stages, activities were present for trypsin, carboxypeptidase A and B, amylase, and non-specific esterase; none for pepsin or lipase were detected. Activities assayed with substrates for chymotrypsin and aminopeptidase are not apparently due to the presence of these enzymes in the gut. Peak activities for all enzymes occurred during late zoeal or early mysis larval stages; low activities occurred at metamorphosis. During postlarval development, amylase activity increased steadily (by a tenfold increase over five weeks), whereas most other enzyme activities were relatively constant until the fifth week of postlarval development. Although it alters enzyme activity, diet does not appear to be the primary effector of ontogenetic change in digestive enzyme activity. Instead, ontogenetic change in digestive enzyme activity may reflect either a developmentally cued change in enzyme synthesis, or a secondary effect of change in the function and relative size of the midgut during its differentiation.

Entities:  

Year:  1990        PMID: 29314933     DOI: 10.2307/1541973

Source DB:  PubMed          Journal:  Biol Bull        ISSN: 0006-3185            Impact factor:   1.818


  6 in total

1.  Influence of Garlic (Allium sativum) Clove-Based Selenium Nanoparticles on Status of Nutritional, Biochemical, Enzymological, and Gene Expressions in the Freshwater Prawn Macrobrachium rosenbergii (De Man, 1879).

Authors:  Thangavelu Satgurunathan; Periyakali Saravana Bhavan; Ramasamy Kalpana; Thanasekaran Jayakumar; Joen-Rong Sheu; Manubolu Manjunath
Journal:  Biol Trace Elem Res       Date:  2022-06-03       Impact factor: 3.738

2.  Post-diapause transcriptomic restarts: insight from a high-latitude copepod.

Authors:  Vittoria Roncalli; Matthew C Cieslak; Ann M Castelfranco; Russell R Hopcroft; Daniel K Hartline; Petra H Lenz
Journal:  BMC Genomics       Date:  2021-06-03       Impact factor: 3.969

3.  A holistic view of dietary carbohydrate utilization in lobster: digestion, postprandial nutrient flux, and metabolism.

Authors:  Leandro Rodríguez-Viera; Erick Perera; Antonio Casuso; Rolando Perdomo-Morales; Odilia Gutierrez; Idania Scull; Olimpia Carrillo; Juan A Martos-Sitcha; Tsai García-Galano; Juan Miguel Mancera
Journal:  PLoS One       Date:  2014-09-30       Impact factor: 3.240

4.  Replacement of Antarctic krill (Euphausia superba) by extruded feeds with different proximate compositions: effects on growth, nutritional condition and digestive capacity of juvenile European lobsters (Homarus gammarus, L.).

Authors:  Renata Goncalves; Manuel Gesto; Maria Alexandra Teodósio; Vânia Baptista; Carmen Navarro-Guillén; Ivar Lund
Journal:  J Nutr Sci       Date:  2021-05-12

5.  Effects of dietary sodium butyrate on growth, digestive enzymes, body composition and nutrient retention-related gene expression of juvenile yellow catfish (Pelteobagrus fulvidraco).

Authors:  Hongxia Zhao; Guoxia Wang; Hairui Wang; Wenyan Mo; Yanhua Huang; Junming Cao; Peijia Li
Journal:  Anim Nutr       Date:  2021-03-30

6.  Evaluation of probiotic characteristics and whole genome analysis of Pediococcus pentosaceus MR001 for use as probiotic bacteria in shrimp aquaculture.

Authors:  Warapond Wanna; Komwit Surachat; Panmile Kaitimonchai; Amornrat Phongdara
Journal:  Sci Rep       Date:  2021-09-15       Impact factor: 4.379

  6 in total

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