| Literature DB >> 29312397 |
Tafadzwanashe Mabhaudhi1, Vimbayi G P Chimonyo1, Tendai P Chibarabada1, Albert T Modi1.
Abstract
Reports of neglected and underutilized crops' (NUS) potential remain mostly anecdotal with limited and often incoherent research available to support them. This has been attributed to lack of clear research goals, limited funding directed at NUS and journal apathy toward publishing work on NUS. The latter points also explain the lack of interest from emerging and established researchers. Additionally, the NUS community's inability to articulate a roadmap for NUS' promotion may have unintentionally contributed to this. The current study is a sequel to an initial study that assessed the status of NUS in South Africa. The objective of this follow-up study was then to (i) identify priority NUS, and (ii) articulate a strategy and actionable recommendations for promoting NUS in South Africa. The study identified 13 priority NUS, categorized into cereals, legumes, root, and tuber crops and leafy vegetables based on drought and heat stress tolerance and nutritional value. It is recommended that the available limited resources should be targeted on improving these priority NUS as they offer the best prospects for success. Focus should be on developing value chains for the priority NUS. This should be underpinned by science to provide evidence-based outcomes. This would assist to attract more funding for NUS research, development and innovation in South Africa. It is envisaged that through this roadmap, NUS could be transformed from the peripheries into mainstream agriculture. This study provides a template for developing a roadmap for promoting NUS that could be transposed and replicated among the 14 other southern African states.Entities:
Keywords: champions; development; potential; utilization; value chain
Year: 2017 PMID: 29312397 PMCID: PMC5735103 DOI: 10.3389/fpls.2017.02143
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
List of underutilized crops and the number of times each crop was researched under a theme based on the South Africa resource identification search.
| 24 | 11 | 1 | 1 | 1 | 13 | – | – | – | 3 | – | – | – | – | 1 | – | |
| 15 | 1 | 3 | 2 | 7 | 4 | – | 1 | 1 | – | 1 | – | |||||
| B.groundnut | 14 | 5 | 2 | 1 | 4 | 1 | – | 1 | – | – | – | |||||
| Amaranth | 4 | – | – | 2 | – | – | 1 | – | – | – | – | – | 1 | – | – | – |
| Bottle gourd | 2 | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – | |
| Maize landraces | 4 | – | – | 1 | – | – | 3 | – | – | – | – | – | – | – | – | – |
| Cowpea | 6 | 1 | 2 | 1 | – | 2 | – | – | – | – | – | – | – | |||
| Sweet-potato | 3 | 1 | – | – | – | – | 2 | – | – | – | – | – | – | – | – | – |
| Taro | 12 | 1 | 4 | 2 | 2 | – | – | – | – | 1 | 1 | 1 | – | – | – | |
| Sword bean | 1 | – | – | – | 1 | – | – | – | – | – | – | – | – | – | – | |
| Black jack | 1 | – | – | – | – | – | – | – | – | – | – | – | 1 | – | – | |
| Marama bean | 2 | 2 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Jews Mallow | 1 | – | – | 1 | – | – | – | – | – | – | – | – | – | – | – | – |
| Spider plant | 1 | – | – | 1 | – | – | – | – | – | – | – | – | – | – | – | – |
| Finger Millet | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | 1 |
| Nightshade | 1 | – | – | – | – | – | – | – | – | – | – | – | 1 | – | – | – |
| Chinese Cabbage | 1 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | 1 | – |
| Cocoyam | 1 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Sunberry | 1 | – | – | 1 | – | – | – | – | – | – | – | – | – | – | 1 | – |
| Wild mustard | 1 | – | – | – | – | – | 1 | – | – | – | – | – | – | – | – | – |
| Sorghum | 3 | – | 1 | – | 1 | – | – | – | – | – | – | – | – | – | – | 1 |
| Sesame | 1 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Tef | 1 | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Wild water melon | 3 | 1 | 2 | – | – | – | – | – | – | – | – | – | – | – | – | – |
| Number of articles | ||||||||||||||||
ALVs = Indigenous leafy vegetables and refers to articles that have addressed indigenous, underutilized, wild, and traditional vegetables with no particular focus to any single leafy vegetable.
IC = Indigenous crops and refers to articles that have addressed indigenous, underutilized, wild, and traditional crops with no particular focus to any single crop.
Publications referred to include all the documented publications (publications, reports, conference proceedings and online articles).
The themes were identified from the initial literature search and show the wide scope of research that has been undertaken on neglected and underutilized crops in South Africa. The table also highlights areas were research has been lagging, i.e., gaps in existing knowledge on underutilized crops in South Africa.
A comparison of crops listed as priority underutilized crops for Africa by Williams and Haq (2000) and the list of underutilized crops currently researched in South Africa.
| Cereals | Sorghum | X | √ | 3 | ||
| Finger Millet | X | X | 1 | |||
| Tef | X | X | 1 | |||
| Maize landraces | X | 4 | ||||
| Barnyard grass | X | |||||
| Legumes | Bambara nut | X | X | √ | 14 | |
| Lablab | X | X | 1 | |||
| Pigeon pea | ||||||
| Sword bean | X | X | X | 1 | ||
| Cowpea | X | √ | 6 | |||
| Velvet bean | X | |||||
| Marama bean | X | 2 | ||||
| Root and tubers | Taro | X | X | |||
| Sweet-potato | X | |||||
| Cassava | X | |||||
| African yam bean | X | |||||
| Cocoyam | X | X | ||||
| Vegetables | Bottle gourd | X | X | 2 | ||
| Black jack | X | X | √ | 1 | ||
| African Eggplant | X | |||||
| Jews Mallow | X | X | √ | 1 | ||
| Roselle | X | |||||
| Spider plant | X | √ | 1 | |||
| Amaranth | X | X | √ | 4 | ||
| Nightshade | X | X | √ | 1 | ||
| Chinese Cabbage | X | X | √ | X | 1 | |
| Sunberry | X | 1 | ||||
| Wild mustard | X | 1 | ||||
| Wild Water Melon | X | X | 3 |
Obtained from Global Research on Underutilized Crops an Assessment of Current Activities and Proposals for Enhanced Cooperation (Williams and Haq, .
Includes Crops obtained from the database created from this study on underutilized crops that are currently featuring in South African research.
√Based on South African research.
The identified underutilized crops are then compared with regards to drought and heat stress tolerance based on available South African and international literature.
X Under the columns, “priority crops” and “currently researched in South Africa” denotes that these crops have been listed. Under heat stress tolerance column the X denotes that available research shows that these crops are not tolerant to heat stress.
A comparison of the nutritional value (based on raw 100 g portion) of selected underutilized crops listed as priority crops for Africa by Williams and Haq (2000) and selected underutilized crops identified for South Africa.
| Maize landraces | 339 | 13.7 | 2.47 | 2.7 | 1.78 | 71 | 34 | 508 | 2 | 3.01 | 0.55 | 4.16 | 3.01 | |
| Sorghum | 329 | 10.9 | 3.2 | 2.3 | 1.6 | 73 | 27 | 215 | 4 | 103 | 0.3 | 1.5 | 2.6 | |
| Finger millet | 363 | 11 | 5 | 2.2 | 1.9 | 69 | 25 | – | – | – | – | – | – | |
| Tef | 367 | 13 | 2.4 | 8 | 2.49 | 73 | 0.19 | 13 | 0.01 | 354.18 | – | 37.30 | 50.78 | |
| Bambara | 386.32 | 21.85 | 6.9 | 3.42 | 3.6 | 53.39 | 219.26 | 266.1 | 11.9 | 2.6 | 0.41 | 7.9 | 7.02 | |
| Cowpea | 357.1 | 24.7 | 4.8 | 2.8 | 4.2 | 51.76 | 180.46 | 310.94 | 107.24 | 1.74 | 9.9 | 5.3 | 4.9 | |
| Lablab | 117 | 26.86 | 0.27 | 3.96 | 67.23 | – | 8 | – | – | – | 0.38 | 0.76 | ||
| Sword Bean | 1560.3 | 28.39 | 7.84 | 8.23 | 5.63 | 49.91 | – | – | – | – | – | – | – | |
| Marama bean | 477 | 34.71 | 40.06 | 3.94 | 3.19 | 14.07 | 241 | 454 | 63.75 | 274.5 | 1.04 | 6.2 | 3.95 | |
| Taro | 102 | 7.79 | 0.65 | 3.01 | 2.44 | 86.11 | 55 | 1.6 | – | – | – | 1.67 | – | |
| Sweet potato | 86 | 1.6 | 0.1 | 3.0 | 1.05 | 20.1 | 30 | 47 | 55 | 25 | 3 | 249 | 0.42 | |
| Cocoyam | 112 | 1.5 | 0.2 | 4.1 | – | 26 | – | – | – | – | – | – | – | |
| Amaranth | 49 | 4 | 0.2 | 2.87 | 3.42 | 7.86 | 1686 | 487 | 347 | 82 | 3 | 56 | 25 | |
| Nightshade | 55 | 3 | 0.6 | 2.42 | 2.24 | 9.03 | 2067 | 478 | 431 | 3 | 6 | 23 | 85 | |
| Black jack | 39 | 5 | 0.6 | 2.92 | 2.82 | 3.72 | 1354 | 504 | 290 | 21 | 10 | 22 | 17 | |
| Jews Mallow | 392 | 20.90 | 5.20 | 45.61 | – | 55.50 | 1760 | 490 | 801.20 | 15.50 | 11.30 | 12.40 | 53.30 | |
| Wild mustard | 26 | 2.7 | 0.2 | 1.1 | 1.4 | 4.9 | – | – | – | – | – | – | – | |
| Bottle gourd | 14 | 0.62 | 0.02 | 0.5 | 0.5 | 3.39 | 26 | 13 | 2 | 0.089 | 0.034 | 0.70 | 0.20 | |
| Chinese Cabbage | 21 | 9 | 1 | 1.0 | 1.4 | 22 | 152 | 32 | 29 | 42 | 0.07 | 0.30 | 1.4 | |
| Sun–berry | 38 | 5.8 | 0.8 | 1.4 | 8.8 | 5.0 | 442 | 75 | – | – | – | – | 4.2 | |
| Spider plant | – | 7.7 | 0.9 | 1.6 | 3 | 6.4 | 434 | 12 | 33.6 | 86 | 0.46 | 0.76 | 11 | |
| Wild water melon | 296 | 3.5 | 0.4 | 3.8 | 1.66 | 13.1 | 212 | 119 | 9 | 59 | 0.20 | 0.74 | 6.4 |
The table highlights the varying nutrient density of underutilized crops and contributed to the development of priority underutilized crops for South Africa.
List of thirteen (13) priority drought tolerant and nutrient dense underutilized crops for South Africa.
| Cereals | Sorghum | |
| Tef | ||
| Legumes | Bambara groundnut | |
| Lablab | ||
| Cowpea | ||
| Marama bean | ||
| Root and tubers | Taro | |
| Sweet-potato | ||
| Leafy vegetables | Jews mallow | |
| Spider plant | ||
| Amaranth | ||
| Nightshade | ||
| Wild water melon |
The priority underutilized crops were identified based on existing knowledge in the literature with regards to drought and heat stress tolerance, and nutritional value, and further categorized into four food groups (cereals, legumes, root and tuber, and leafy vegetable crops).
Figure 1A schematic illustration for research, development and innovation (RDI) strategy for promoting underutilized crops in South Africa. Briefly, the framework promotes continuous priority setting, adaptive management and knowledge management as drivers of RDI along the value chain. The central role of champions in feeding into this RDI and taking outputs forward into human capacity development, policy, and market development is also highlighted.
Figure 2The current innovation cycle for the Water Research Commission (WRC). The WRC's innovation cycle provides an example of adaptive research similar to the one proposed in the current roadmap for promoting neglected and underutilized crops in South Africa. (Source: 12).
Figure 3An illustration of the processes in priority setting for the research, development and innovation roadmap for neglected and underutilized crops in South Africa. The process starts with a situation analyses, which then leads to establishing the context and developing appropriate methodologies. This is followed by setting the priorities and developing a plan for implementation, monitoring and evaluation.