Literature DB >> 29307330

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study.

Genelle Healey1, Rinki Murphy2, Christine Butts3, Louise Brough1, Kevin Whelan4, Jane Coad1.   

Abstract

Dysbiotic gut microbiota have been implicated in human disease. Diet-based therapeutic strategies have been used to manipulate the gut microbiota towards a more favourable profile. However, it has been demonstrated that large inter-individual variability exists in gut microbiota response to a dietary intervention. The primary objective of this study was to investigate whether habitually low dietary fibre (LDF) v. high dietary fibre (HDF) intakes influence gut microbiota response to an inulin-type fructan prebiotic. In this randomised, double-blind, placebo-controlled, cross-over study, thirty-four healthy participants were classified as LDF or HDF consumers. Gut microbiota composition (16S rRNA bacterial gene sequencing) and SCFA concentrations were assessed following 3 weeks of daily prebiotic supplementation (Orafti® Synergy 1; 16 g/d) or placebo (Glucidex® 29 Premium; 16 g/d), as well as after 3 weeks of the alternative intervention, following a 3-week washout period. In the LDF group, the prebiotic intervention led to an increase in Bifidobacterium (P=0·001). In the HDF group, the prebiotic intervention led to an increase in Bifidobacterium (P<0·001) and Faecalibacterium (P=0·010) and decreases in Coprococcus (P=0·010), Dorea (P=0·043) and Ruminococcus (Lachnospiraceae family) (P=0·032). This study demonstrates that those with HDF intakes have a greater gut microbiota response and are therefore more likely to benefit from an inulin-type fructan prebiotic than those with LDF intakes. Future studies aiming to modulate the gut microbiota and improve host health, using an inulin-type fructan prebiotic, should take habitual dietary fibre intake into account.

Entities:  

Keywords:  HDF high dietary fibre; LDF low dietary fibre; 16S rRNA gene sequencing; Gut microbiota; Habitual dietary fibres; Inulin-type fructan prebiotics; Responsiveness

Mesh:

Substances:

Year:  2018        PMID: 29307330     DOI: 10.1017/S0007114517003440

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  48 in total

Review 1.  The effects of inulin on gut microbial composition: a systematic review of evidence from human studies.

Authors:  Quentin Le Bastard; Guillaume Chapelet; François Javaudin; Didier Lepelletier; Eric Batard; Emmanuel Montassier
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Review 2.  Update on the Gastrointestinal Microbiome in Systemic Sclerosis.

Authors:  Chiara Bellocchi; Elizabeth R Volkmann
Journal:  Curr Rheumatol Rep       Date:  2018-06-25       Impact factor: 4.592

Review 3.  Dietary fibre in gastrointestinal health and disease.

Authors:  Samantha K Gill; Megan Rossi; Balazs Bajka; Kevin Whelan
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2020-11-18       Impact factor: 46.802

4.  Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.

Authors:  Conceição Calhau; Luís Filipe Azevedo; André Moreira-Rosário; Cláudia Marques; Helder Pinheiro; Sónia Norberto; Diana Sintra; José António Teixeira
Journal:  Eur J Nutr       Date:  2019-07-19       Impact factor: 5.614

5.  Dietary Additives and Supplements Revisited: The Fewer, the Safer for Liver and Gut Health.

Authors:  Rachel Golonka; Beng San Yeoh; Matam Vijay-Kumar
Journal:  Curr Pharmacol Rep       Date:  2019-06-10

Review 6.  Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review.

Authors:  Ran Yan; Lesley Andrew; Evania Marlow; Kanita Kunaratnam; Amanda Devine; Ian C Dunican; Claus T Christophersen
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

Review 7.  Probiotics and prebiotics in intestinal health and disease: from biology to the clinic.

Authors:  Mary Ellen Sanders; Daniel J Merenstein; Gregor Reid; Glenn R Gibson; Robert A Rastall
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2019-07-11       Impact factor: 46.802

8.  The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention.

Authors:  Anne Lundby Hess; Alfonso Benítez-Páez; Trine Blædel; Lesli Hingstrup Larsen; Jose Ramón Iglesias; Carmen Madera; Yolanda Sanz; Thomas Meinert Larsen
Journal:  Eur J Nutr       Date:  2019-10-11       Impact factor: 5.614

9.  The Effects of Synbiotic Supplementation on Glycemic Status, Lipid Profile, and Biomarkers of Oxidative Stress in Type 1 Diabetic Patients. A Placebo-Controlled, Double-Blind, Randomized Clinical Trial.

Authors:  Ahmad Zare Javid; Majid Aminzadeh; Mohammad Hosein Haghighi-Zadeh; Mona Jamalvandi
Journal:  Diabetes Metab Syndr Obes       Date:  2020-03-02       Impact factor: 3.168

Review 10.  Diet-microbiota interactions and personalized nutrition.

Authors:  Aleksandra A Kolodziejczyk; Danping Zheng; Eran Elinav
Journal:  Nat Rev Microbiol       Date:  2019-09-20       Impact factor: 60.633

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