| Literature DB >> 29291842 |
Shao Hua Lu1, Bao Qiong Li1, Hong Lin Zhai2, Xin Zhang3, Zhuo Yong Zhang3.
Abstract
Terahertz time-domain spectroscopy has been applied to many fields, however, it still encounters drawbacks in multicomponent mixtures analysis due to serious spectral overlapping. Here, an effective approach to quantitative analysis was proposed, and applied on the determination of the ternary amino acids in foxtail millet substrate. Utilizing three parameters derived from the THz-TDS, the images were constructed and the Tchebichef image moments were used to extract the information of target components. Then the quantitative models were obtained by stepwise regression. The correlation coefficients of leave-one-out cross-validation (Rloo-cv2) were more than 0.9595. As for external test set, the predictive correlation coefficients (Rp2) were more than 0.8026 and the root mean square error of prediction (RMSEp) were less than 1.2601. Compared with the traditional methods (PLS and N-PLS methods), our approach is more accurate, robust and reliable, and can be a potential excellent approach to quantify multicomponent with THz-TDS spectroscopy.Entities:
Keywords: Amino acid; Chemometrics; Partial least squares; Tchebichef image moments; Terahertz time domain spectroscopy; l-Glutamic acid (PubChem CID:33032); l-Glutamine (PubChem CID:5961); l-Tyrosine (PubChem CID:6057)
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Year: 2017 PMID: 29291842 DOI: 10.1016/j.foodchem.2017.11.016
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514